Friday, August 1, 2014
Argentine in Pochutla Lonely Planet
Finca de Vaqueros
Finca de Vaqueros information
LONELY PLANET REVIEW
This ranch-style eatery with long tables in a large, open-sided barn is worth an expedition from anywhere on the coast for its superb grilled meats. Order some frijoles charros (bean soup with bacon bits) and queso fundido (melted cheese) to start, followed by some tender arrachera (skirt steak) and chistorra sausage for a feast you won’t forget. El Colorado is on the road to Puerto Ángel, 2km from Pochutla (M$40 by taxi).
There’s excellent mezcal and draft Corona Oscura beer, and the costillas ahumadas (smoked pork ribs) are another great option. When host Pedro is in the mood, he sings sentimental ranchera songs.
Read more: http://www.lonelyplanet.com/mexico/oaxaca-state/pochutla/restaurants/argentine/finca-de-vaqueros#ixzz399IHtjDC
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