Taste of Mexico: Tongue tacos

Taste of Mexico: Tongue tacos Don't let squeamishness put you off — tongue tacos are an absolutely delicious Mexican classic, with history in every bite.

Taste of Mexico: Nopales

Taste of Mexico: Nopales Nopales have been a part of Mexican life for centuries, which of course means that people have found a way to make them delicious too.

Taste of Mexico: Tomatl

Taste of Mexico: Tomatl You can't have Mexican food without salsa and you can't have salsa without one of Mexico's most famous indigenous ingredients.

Mexico News Daily TV Taste of Mexico: Mole

 

Taste of Mexico: Mole

Taste of Mexico: Mole

All the usual superlatives about Mexican food apply to this complex, rich sauce, of course — but it's so much more than that.

Haute Mexican at home: Make your own Cosme-style duck carnitas

Haute Mexican at home: Make your own Cosme-style duck carnitas Cosme is New York's trendiest restaurant, but if you can't make it to the Big Apple, why not recreate it's award-winning food yourself? Read more

As we approach the end of six transformative months of culinary consulting and bringing a new hospitality vision to life on the Oaxaca coast, we find ourselves asking—where do we even begin? The flavors, the people, the journey… it’s been unforgettable. Stay tuned as we reflect on this incredible chapter!

exhib_eat

 3d

As we approach the end of six transformative months of culinary consulting and bringing a new hospitality vision to life on the Oaxaca coast, we find ourselves asking—where do we even begin? The flavors, the people, the journey… it's been unforgettable. Stay tuned as we reflect on this incredible chapter!

View this post on Instagram

A post shared by תערוכת ערב | Exhib-Eat (@exhib_eat)

Taste of Mexico: Chía seeds

Taste of Mexico: Chía seeds Famous worldwide for its health benefits, chia is — you guessed it — a distinctly Mexican flavor

Casa San Agus rsSpotoendc2ihc1h2ic493t60a7319u h ta2t27792803tgcu5 9 19fm0 1 21h · Ven a disfrutar de nuestras Tortas Gigantes, estilo chilango. En Cafetería Posada Casa San Agus. Nos encontramos en la calle principal de San Agustinillo, casi en la entrada llegando desde Mazunte. De martes a domingo desde las 11:00am Come and enjoy our Giant Cakes, Chilango style. At Cafe Posada Casa San Agus. We found ourselves on the main street of San Agustinillo, almost at the entrance coming from Mazunte. Tuesday to Sunday from 11:00 am

 Casa San Agus

rsSpotoendc2ihc1h2ic493t60a7319uhta2t27792803tgcu5919fm0121h  · 

Ven a disfrutar de nuestras Tortas Gigantes, estilo chilango.

En Cafetería Posada Casa San Agus.

Nos encontramos en la calle principal de San Agustinillo, casi en la entrada llegando desde Mazunte.

De martes a domingo desde las 11:00am

Come and enjoy our Giant Cakes, Chilango style.

At Cafe Posada Casa San Agus.

We found ourselves on the main street of San Agustinillo, almost at the entrance coming from Mazunte.

Tuesday to Sunday from 11:00 am

Pecan-pie cobbler, the Mexican way

Pecan-pie cobbler, the Mexican way Pie is serious business in Mexico, after all, we fought a war over it — so why not remix a classic? Read more

Taste of Mexico: Quelites

Taste of Mexico: Quelites These might technically count as "tastes" of Mexico, but either way, they're an essential part of the flavor that you know and love.

Taste of Mexico: Quelites

Taste of Mexico: Quelites These might technically count as "tastes" of Mexico, but either way, they're an essential part of the flavor that you know and love.

Taste of Mexico: Tomatl You can't have Mexican food without salsa and you can't have salsa without one of Mexico's most famous indigenous ingredients.

Taste of Mexico: Tomatl You can't have Mexican food without salsa and you can't have salsa without one of Mexico's most famous indigenous ingredients.

Restaurant recommendations between Oaxaca City & Zipolite - Tripadvisor

Restaurant recommendations between Oaxaca City & Zipolite - Tripadvisor Tripadvisor We will be driving from Oaxaca City to the coast in late March. I am looking for recommendations for restaurants around the midpoint of the trip.

Taste of Mexico: Beans

Taste of Mexico: Beans Black, pinto, Peruvian, vaquita, manzano... the variety of Mexican beans is outdone only by the variety of dishes you can make with them.

¡¡Desayuno TOP en Mazunte!! . Hoy tuvimos la oportunidad de disfrutar uno de los ... - Instagram

 

View this post on Instagram

A post shared by TIJUANATION (@tijuanation)