Friday, July 4, 2014
Of all flavors and colors NOTIMEX | The Universal
Of all flavors and colors
. (Photo: Sergio Mendoza)
Oaxaca presents "Festival of moles" from 16 to 31 July, with the aim of promoting Mexican prehispanic cuisine
Oaxaca held in its capital the "Festival of moles" from 16 to 31 July in order to safeguard, disseminate and promote the culinary heritage of the Mexican state and its pre-Hispanic cuisine.
This celebration is part of the alternate activities Guelaguetza festivities, where local, national and foreign guests will delight in varieties of moles that are made in the state and at the same time promote the culinary diversity of the regions.
The festival involved the Ministry of Tourism and Economic Development (STyDE), the National Chamber of Industry and Spicy Food Restaurants (CANIRAC), Oaxaca delegation, and the city of Oaxaca de Juarez.
The Coordinator of Tourism, Pedro Antonio Reyes, said the Oaxacan cuisine is a reflection of the ancient culture of Oaxaca that combines smells, tastes, textures and unique nuances.
"Oaxaca is recognized by diners as 'the capital of the moles' to contain the vast variety of those produced in Mexico such as coloradito red tablecloths stain, green, yellow, chichilo and black. All exquisite and unique for its originality and its perfect combination, "he recalled.
In this culinary festival will release the abundant wealth of the socio-cultural, historical and traditional values that make up the culinary richness of Oaxaca, through the dissemination and promotion and appreciation of artisanal taste of food, product mix between your herbs, spices and chilies endemic.
As part of the activities of this festival on Wednesday July 16 will be held a lecture at the Academic and Cultural Center San Pablo, an experiential Thursday 17 shows will be held in the Plaza del Carmen Alto.
On Friday 18th, there will be shown in the Culinary Ethnobotanical Garden and from 19 to 31 July, presence of moles in Restaurants CANIRAC affiliates.
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