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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Saturday, June 21, 2014

Today’s Solstice Sun by NANCY ATKINSON on DECEMBER 21, 2012

Today’s Solstice Sun

by NANCY ATKINSON on DECEMBER 21, 2012


This beautiful image from the Solar Dynamics Observatory provides a view of our Sun on the solstice (winter solstice for the northern hemisphere and summer solstice for the southern hemisphere,) at 11:12 UTC, December 21, 2012. No killer solar flares, no apocalypse, just pure beauty and the life-giving light and warmth from Old Sol.
Happy solstice to all!

About 

Nancy Atkinson is Universe Today's Senior Editor. She also is the host of the NASA Lunar Science Institute podcast and works with Astronomy Cast. Nancy is also a NASA/JPL Solar System Ambassador.


Read more: http://www.universetoday.com/99119/todays-solstice-sun/#ixzz35HY8rQgf

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Solstice


The June Solstice

The June Solstice

Illustration image
An example of what happens during the June solstice. Illustration is not to scale
June Solstice in San Francisco, California, U.S.A. was on
Saturday, June 21, 2014 at 3:51 AM PDT (Change city)
June Solstice in Universal Coordinated Time was on
Saturday, June 21, 2014 at 10:51 UTC
The June solstice is known as the summer solstice in the northern hemisphere and the winter solstice the southern hemisphere. The date varies between June 20 and June 22, depending on the year.

Varying dates

In the Gregorian calendar the June solstice dates vary. For example, it occurs on June 21 in 2014 and 2015 but on June 20 in 2016. A June 22 solstice will not occur until June 22, 2203. The last time there was a June 22 solstice was in 1971.
The varying dates of the solstice are mainly due to the calendar system – most western countries use the Gregorian calendar, which has 365 days in a year, or 366 days in a leap year. As for the tropical year, it is approximately 365.242199 days, but varies from year to year because of the influence of other planets. A tropical year is the length of time that the sun takes to return to the same position in the cycle of seasons, as seen from Earth. The exact orbital and daily rotational motion of the Earth, such as the “wobble” in the Earth's axis (precession), also contributes to the changing solstice dates.

The June solstice explained

A solstice occurs when the sun's zenith is at its furthest point from the equator. During the June solstice it reaches its northernmost point and the Earth’s North Pole tilts directly towards the sun, at about 23.5 degrees. It is also known as the northern solstice because it occurs when the sun is directly over the Tropic of Cancer in the northern hemisphere. If the Earth's rotation was at right angles to the plane of its orbit around the sun, there would be no solstice days and no seasons.
The June solstice day has the longest hours of daylight for those living north of the equator. Those living or travelling to the north of the Arctic Circle are able to see the “midnight sun”, where the sun remains visible throughout the night, while those living or travelling south of the Antarctic Circle will not see sun during this time of the year. For those living near the equator, the sun does not shift up and down in the sky as much compared with other geographical locations away from the equator during this time of the year. This means that the length of day temperature does not vary as much.
The June solstice marks the first day of the summer season in the northern hemisphere. The word solstice is from the Latin word “solstitium”, meaning “sun-stopping”, because the point at which the sun appears to rise and set stops and reverses direction after this day. On this day, the sun does not rise precisely in the east, but rises to the north of east and sets to the north of west allowing it to be in the sky for a longer period of time. In the southern hemisphere, the June solstice is known as the shortest day of the year. It is when the sun has reached its furthest point from the equator and marks the first day of winter.

Moving to other seasons

The seasons
©iStockphoto.com/Bojan Tezak
After the June solstice, the sun follows a lower and lower path through the sky each day in the northern hemisphere until it reaches the point where the length of daylight is about 12 hours and eight to nine minutes in areas that are about 30 degrees north or south of the equator, while areas that are 60 degrees north or south of the equator observe daylight for about 12 hours and 16 minutes. This is called the September equinox, which is also known as the autumnal equinox in the northern hemisphere. Many regions around the equator have a daylight length about 12 hours and six-and-a-half minutes during the equinox.
It is important to note that Earth does not move at a constant speed in its elliptical orbit. Therefore the seasons are not of equal length: the times taken for the sun to move from theMarch equinox to the June solstice, to the September equinox, to the December solstice, and back to the March equinox are roughly 92.8, 93.6, 89.8 and 89.0 days respectively. The consolation in the northern hemisphere is that spring and summer last longer than autumn and winter.

Useful Tools

To calculate the approximate time and date (according to Coordinated Universal Time) of the March equinox, as well as the June and December solstices and theSeptember equinox, click on the Seasons Calculator. These dates mark the beginning of the four seasons of the year, which are spring, summer, autumn (or fall) and winter. It is important to note that the seasons in the northern hemisphere are opposite to those in the southern hemisphere. Find out more about the Seasons Calculatorand links to useful tools, such as the Day and Night World MapMoon CalculatorMoon Phase Calculator, and Sunrise Calculator.
The World Clock can also be used to find sunrise and sunset times, as well as the current position of the sun in major cities around the world. Simply select any location that is available from the World Clock and the calculator will adjust the local time in that particular city.

Solstice’s influence on cultures

In ancient times, solstices and equinoxes were important in guiding people to develop and maintain calendars, as well as helping them to grow crops. It was important for many people, especially those who spent a considerable amount of time outdoors, to understand the seasons and weather, which played a key role in their lives. Over the centuries, the June solstice was a time when festivals, celebrations and other festivities were celebrated.

Astronomy calculators

More information

Calendar tools

Related time zone tools

6 Ways to Perfect Your Quesadilla Posted: 06/20/2014 5:50 pm EDT Updated: 06/20/2014 8:59 pm EDT


6 Ways to Perfect Your Quesadilla

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The quesadilla burst onto America's culinary landscape in the 1990s. It was love at first bite. We loved the earthy-flavored, chewy-crisp tortillas, the gooey filling of melted cheese, the sting of the jalapeños. In true American fashion, we made Mexico's "grilled cheese sandwich" our own, piling on chicken, duck, shrimp, even lobster. Makes you wonder if some of the more extravagant versions still contain cheese.
To experience the Mexican quesadilla at its most basic, head to the central food market in the village of Tlacolula, a 45-minute drive from downtown Oaxaca. Like most Oaxacan markets, this one has a "barbecue alley." It's a place where you buy meats, vegetables, tortillas, and other ingredients for grilling and where charcoal-burning grills blaze between the stalls for customers to use free of charge to cook these ingredients for lunch.
That's where I experienced the most primal quesadilla of all—one of the large, round bluish corn tortillas for which Oaxaca is famous, softened over the charcoal, then strewn with a few strands of Oaxacan string cheese, and folded in half to make a turnover. The grilling time took seconds, not minutes—just long enough to brown the tortilla and partially melt the cheese. Serve with salsa verde and you're in business (and very likely in heaven).
At the other end of the spectrum stands the tlayuda that accompanies grilled steak at the restaurant Casa Oaxaca in the historic colonial center of Oaxaca city.Tlayuda originated as a street snack—a pan-fried tortilla topped with beans, cheese, tomato, avocado, and salsa—eaten open face, like an Oaxacan pizza. But here chef-owner Alexandro Ruiz folds it in half and grills it over a charcoal fire, adding a smoky dimension and fire-crisped crust you simply won't find in the street food. Next time you visit Oaxaca, be sure to reserve a table on the rooftop terrace—Ruiz serves some of the most sophisticated twists on traditional Oaxacan food in Mexico.
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Use these tips to take your quesadillas over the top:
  1. Flour has become the default tortilla in the U.S., but in Mexico, most quesadillas are made with corn tortillas. Extra points (and flavor) if you can buy freshly made corn tortillas from a bakery or shop in a Mexican neighborhood in your area.
  2. Warm the tortilla on the grill to soften it. When working with large tortillas, fill one side and fold in half, like a turnover. When working with small tortillas, pile one atop the other, placing the filling in the center like a sandwich.
  3. Coarsely grated or shredded cheese melts faster and more evenly than sliced cheese. Added advantage—when using grated cheese, you can mix several cheeses, like mild Jack and sharp cheddar.
  4. Other great quesadilla fillings include sliced fresh jalapeños, thinly sliced scallions, diced tomatoes, sautéed squash blossoms, etc.
  5. Quesadillas are normally grilled dry, but a light brushing with melted butter or olive oil adds extra flavor and helps crisp the tortilla without burning. Better yet, use pork drippings or bacon fat.
  6. Tortillas burn like paper. Work over a moderate fire and establish a fire-free safety zone on your grill where you can move the quesadilla if it starts to burn.
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Steven Raichlen is the author of the Barbecue! Bible cookbook series and the host of Primal Grill on PBS. His web site is BarbecueBible.com.
Follow Steven Raichlen on Twitter: www.twitter.com/sraichlen