Thursday, January 17, 2013
Life on Death Beach
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| "Life on Death Beach" chronicles the lives of a group of volunteer lifeguards as they struggle for recognition in their own town, and the patients and therapists at a rehabilitation clinic down the street, who may be able to give more than a little insight into the Lifeguards' precarious and tragic situation through their own battles with Mexican society. | ||||||||||||||||
| JeffArak@Gmail.com | ||||||||||||||||
Playa Zipolite
Zipolite
We are now on our third day settled in at Rancho Los Mangos in Zipolite (about 45 minutes south of Puerto Escondido, just a few km from Puerto Angel). I have to say, Puerto Escondido/Zicoleta was a bit of a flop – very difficult to find a spot for the Sprinters, populated almost entirely by gringos, and with a shore break that keeps all but the more experienced surfers out of the water. On the up side, the food choices were fantastic. My and Bryans favorite was a place called Cayuca that specializes in Oaxacan food. Jose, the owner, spent about a half an hour giving Bryan and I a tutorial on the different types of mezcal. The food was so good we convinced the rest of the group to return the next night to celebrate Jamies birthday. He and Kelly are otherwise known as The Tranquillos, an overlanding couple that Bryan and the rest of the STT crew got to know very well during the 3 weeks they spent at Sayulita before I got there. Happily, when we decamped from Zicoleta and headed for Zipolite they came along – good company 
We are really enjoying Zipolite and the amenities of Rancho Los Mangos – after 3 days of hunkering down in “The Alley” in Zicoleta it’s nice to have access to shade, pool, etc. The town of Zipolite is really nice and has a surprisingly active night life. The beach is great for running – flat and firm packed – but also famous for a set of dangerous rip currents that can make swimming dicey. So far while we’ve been here the currents have actually been pretty tame and Jamie proved today that there is actually some good surfing to be had at the north end of the beach.
Jamie tears it up
Nude beach at north end of Zipolite – sorry, no closeups
The main drag in Zipolite
Christmas is coming fast and we’ve decided that we’re going to head inland to Chiapas to post up in San Cristobal for the holiday and a break from the hot weather. Hard to break away from Zipolite though…
7 Reasons to Go to Mexico City Now Posted by Fodor's Guest Blogger on January 14, 2013
7 Reasons to Go to Mexico City Now
By Jill Fergus
You may have been to Mexico’s beach resorts like Cancun or Puerto Vallarta, or perhaps you’ve visited its beautiful colonial-era cities like San Miguel de Allende. But if you’ve never been to Mexico City, now is the time to go. This thriving, cosmopolitan capital city has plenty of exciting aspects—from a new museum showcasing works of renowned Mexican artists to a growing culinary scene led by innovative chefs like Enrique Olvera. There are also hip boutique hotels and up-and-coming neighborhoods—along with some classic can’t-miss attractions. So when planning your next trip to Mexico, make Mexico City your first stop.
A welcome addition to the city’s cultural scene is the recently openedSoumaya Museum whose ultra-modern design (it resembles a trapezoid in motion) has architecture buffs buzzing. Owned by Carlos Slim, the world’s richest man, the world-class collection features Diego Rivera and David Alfaro Siqueiros murals, El Greco, Miro, Van Gogh and Matisse paintings, Rodin and Salvador Dali sculptures and rare colonial-era Mexican gold coins.
The city is known for its design-conscious boutique hotels, many owned by Grupo Habita including fashionable Condesa DF which attracts those in the film and art worlds to its rooftop bar, and Habita, the brand’s first property. Its latest hotel is Distrito Capital, located in Santa Fe, the city’s commercial district, whose 30 minimalist rooms on the top floors of a sleek skyscraper offer fabulous city views.
The city has a vibrant culinary scene lead by young chefs like Enrique Olvera whose Pujol restaurant in the Polanco district is widely considered to be the best in Mexico City. Savor his modern take on traditional Mexican dishes during a tasting menu in the intimate and elegant dining room. Some of the unique and whimsical creations might include smoked corn "lollipops", a goat cheese ball in a spicy tomato broth, caviar souffle and berry sorbet in mezcal.
Tequila’s lesser known sister spirit, mezcal, is the all the rage in Mexico City with the fashionable set flocking to the many mezcalerias that have been springing up all over town. One of the mezcal pioneers is La Botica in Condesa (it now has several other locations). Other spots to sample this smoky spirit made from the maguey plant (a form of agave) include La Clandestina and Corazon de Maguey.
Explore up-and-coming La Roma, a former gritty area that has been transformed into an artsy, bohemian neighborhood with plenty of galleries, vintage clothing shops, boutiques (from emerging Mexican fashion designers to independent bookstores to coffee houses). Popular meeting spots are Hotel Brick, in a restored mansion with a small but fun cocktail bar (try the cucumber-peppermint martini) and Brasserie La Moderna, by celebrity chef Richard Sandoval.
Another cultural highlight is the newly-minted Museo Tamayo, which reopened last August after years of renovations of its building and facilities. The contemporary museum, named for Mexican painter Rufino Tamayo, has also expanded its exhibition space offering opportunities for visitors to see more of its permanent collection, including numerous Tamayo works as well as pieces from Picasso, Max Ernst, Francis Bacon and Isami Noguchi.
And while there are always new things happening in the capital city, its heart and soul is still the Centro Historico, dominated by the Zocalo, an enormous public square surrounded by historic churches and museums. Since the times of the Aztecs it’s been a gathering place—nowadays there are religious festivals, citizen protests and concerts (including a performance by Shakira, which drew a crowd of 210,000). Steps away is the archeological ruins of Templo Mayor, one of the main temples of the Aztecs when the city was known as Tenochtitlan.
Photo Credits: Soumaya Museum: Arturoosorno | Dreamstime.com; Grupo Habita: Habita Hotel pool by animalvegetable Attribution License; Pujol: Courtesy of Pujol; La Botica: La Botica MezcalerÃa: DF, MX. by Alejandro De La Cruz Attribution-NoDerivs License; Hotel Brick: Courtesy of Hotel Brick; Museo Tamayo: museo rufino tamayo by transient musket Attribution-NonCommercial-NoDerivs License; Centro Historico: dubassy/Shutterstock
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