Budget, Backpackers, Surfers, Beach Lovers, Naturalist, Hippie, Sun and Sand worshipers, Off the Beaten Path Paradise! Everyone is welcome at Zipolite!
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A little about Playa Zipolite, The Beach of the Dead . . .
Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.REMEMBER: Everyone is welcome at Zipolite.ivan
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Saturday, September 27, 2014
Hey, ωανΩεεζψ(VanWeezy) (chris vanorman) just uploaded a new public track called The Rapture WSG Riot Ten and Jack Bass, check it out! Listen to The Rapture WSG Riot Ten and Jack Bass (or download it directly) From your friends at SoundCloud.
Hey,
ωανΩεεζψ(VanWeezy) (chris vanorman) just uploaded a new public track called The Rapture WSG Riot Ten and Jack Bass, check it out!
Listen to The Rapture WSG Riot Ten and Jack Bass (or download it directly)
From your friends at SoundCloud.
El Caló Mexicano Posted: 27 Sep 2014 08:00 AM PDT So what is El Caló Mexicano?
My Spanish Notes |
Posted: 27 Sep 2014 08:00 AM PDT
So what is El Caló Mexicano?
El Caló Mexicano is nothing more than Mexican slang. And there's a lot of it. I've written about a lot of Mexican slang over the years, but I've finally decided it's time I put together some kind of Mexican slang list. I thought about doing a top 10 list, but how many times has that been done? Besides, I couldn't narrow it down to just 10 anyway. So instead I'm going to write about some common Mexican slang that the average gringo may not have heard before. Some of these words I use on a regular basis, some of them I just like the sound of. Either way, I'm going to share with you my favorite caló mexicano. Let's get to it. BTW, these are in no particular order, I'm just writing them down as they come to mind. Chaparrita - this word is a diminutive of chaparra, and it's a way of referring to a short woman. Use chaparrito if you want to talk about a short man. Me gustan las chaparritas I like short girls Simon - This is another (very informal) way of saying yes. It's probably closer to yeah. Nel - An informal way to say no. And now that I think about, nel is short for nel pastel. It's kind of like how we say no way Jose. Try this on your Mexican friends and enjoy the laughs you're going to get. Pica - You'll hear this quite a bit to refer to spicy food. The universal word is picante, but I can't tell you how many times I've heard (and used) this word. ¿Pica? Is it spicy? ¿Pica mucho? Is it very spicy? Carnal - If you've got a really good friend you can refer to him as carnal. This is also a way of referring to a person who actually is your brother. ¿Qué onda carnal? What's up bro? Una chela - More commonly known as cerveza Vamos por unas chelas Let's go get some beers You're probably going to want that chela to be nice and cold, so you could ask for a chela bien fría. But that's not going to impress anybody. Instead ask for a chela bien muerta. Muerta means dead. So why would you ask for a dead beer? The short version is dead bodies are cold, so you want your beer as cold as a dead body. Creepy, I know, but you'll sound muy mexicano. Me vale - I don't care. Don't ask me why, but I think this is way more fun than saying no me importa. Me vale lo que piensas I don't care what you think Neta - In my book this word is way cool. To be honest I'm surprised I haven't blogged about this before. Neta can be used in many different ways, here are some common examples. ¿Neta wey? Really dude? Es la neta It's the truth Stay tuned, I'm going to post about neta in the very near future. It's a versatile word that deserves some special attention. Morra, Morrita - A way of referring to a woman. You can use morro to refer to a man. Nos vidrios - This is a play on words for nos vemos (see you later) Mocoso - Snot nosed brat. Mocosa for girls. Read my earlier post about this one. Chupar - You have to be careful with this one, but you can use it to mean go drinking. ¡Vamos a chupar wey! Think of this as going to suck down a few beers. In fact, chupar means to suck. I'll let you use your imagination and you'll quickly figure out why you need to be careful with chupar. You can learn more about drinking in Mexican Spanish in this post. Let's get back to the subject of alcohol. If you want to order a shot at the bar you could ask for a trago (literally a swallow), but it you want to give your Mexican Spanish a little workout, ask for a caballito. Un caballito - A shot. I love this word. Un cabillito de [favorite drink goes here]. ¡Bartender! Un cabellito de tequila Yes, they do say bartender. Si tomas demasidos caballitos, vas a tener la cruda If you drink too many shots, you're going to have a hangover Güero - It means blonde, or even a fair skinned person. And here in the US it's also a way to refer to white Americans. Your Spanish book will tell you that jefe means boss, and may not even mention the word jefa, which would be your female boss. But guess what? In Mexico there's another use for the word jefa. Jefa or jefecita can refer to your mom. We all know casa means house, but so does cantón. Voy a pasar por tu cantón I'm going to stop by your house You could talk about your coche or carro, but you might hear a Mexican talk about his nave. Let's talk about a few expressions. Te voy a partir tu mandarina en gajos If you hear this,you've made somebody awfully mad. A mandarina is a tangerine, and a gajo is a slice or section. So to split (partir) a mandirina (you) in gajos, means you're about to get your butt kicked. El que no tranza no avanza - This translates to something like "if you don't cheat you don't get ahead". I first heard this in the movie La Ley de Herodes, it's a great movie, you should check it out. El burro hablando de orejas - I can't actually be sure that this is uniquely Mexican, but it's a nice spin on the pot calling the kettle black. Es más cabrón que bonito - I also heard this for the first time in La Ley de Herodes too. Literally it's something to the effect of "He's smarter than he is handsome". You can use this for women to, but it changes to "Es más cabrona que bonita". And if you want to talk about yourself just change es to soy. Soy más cabrona que bonita, y mira que soy muy bonita I'm smarter than I am beautiful, and look at how beautiful I am This post could go for a while, as there is certainly no shortage of caló mexicano, but I think it's time to wrap things up. And don't worry, part 2 will be coming soon. I wanted to avoid some of the more well known Mexican slang, so I'm not going to talk about the word Órale, but it's super important and you need to know about it. Luckily I've already blogged about it - Órale wey. Check it out. If you want to pick up some more Mexican Spanish Amazon has a nice collection of books on Mexican Slang. I also recommend youclick here to take a look at the great post my friend TC (He's the author of No Hay Bronco) has written on Mexican slang. Be sure to read the comments, there a lot of them with even more info. And of course you can read my other posts on Mexican Spanish. What's your favorite caló mexicano? Post it in the comments. Nos vidrios in part 2! |
How to Tip When Traveling Around the World Posted by Andrea M. Rotondo on September 16, 2014 at 2:00:00 PM EDT
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How to Tip When Traveling Around the World
Posted by Andrea M. Rotondo on September 16, 2014 at 2:00:00 PM EDT | Post a Comment
There is nothing more vexing than trying to figure out who to tip, how much, and when—especially when you're in a foreign country. You’ll come face to face with employees at airports and train stations, hotels and bed and breakfasts, restaurants and cafés. Do you have to tip everyone? What about shuttle bus drivers, tour guides, and bellmen?
The truth is that the rules differ from place to place, so it's hard to know how much you should be tipping. Below, you'll find a handy cheat sheet that will prevent you from ever tipping too much or too little again.
TIPPING IN THE U.S.
At the airport or train stations: It’s common to tip any airport porter that assists you with your luggage. Set aside $1 to $2 per bag. The same guidelines should be followed when taking a shuttle bus around the airport or to your car rental counter: $1 to $2 per bag. When the valet brings your car around to the hotel entrance you should hand over a buck or two.
At hotels: The bellman that brings your luggage to the room should receive $1 to $2 for each bag delivered. You should tip your housekeeper $2 to $5 per day and do so each morning and you’ll likely get better service. You don’t need to tip the concierge for simple requests like directions to a local restaurant but you should offer $5 to $20 for more involved requests. For example, if the concierge secures reservations for you at the hot restaurant or sold-out Broadway show, tip accordingly.
A note about bed and breakfasts: Most often, the owner(s) of the B&B prepare meals, clean rooms, and man the check-in desk. It is not necessary to tip the owner of a business.
Taxi drivers: It’s commonplace to give a taxi driver 10 to 15 percent of the fare as a tip.
At restaurants: In the United States we tip waiters and waitresses 15 to 20 percent of the total bill for the meal. Bartenders generally get a buck a drink. We’ll discuss what to do in other countries below.
Tour guides: All tour guides should receive a few extra dollars for services rendered in addition to the price of the tour. The amount of the tip should hinge on the length of the tour (half-day or full-day) and how much you enjoyed the experience. You could give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
TIPPING CUSTOMS AROUND THE WORLD
While tipping is the norm in the United States, it’s not customary in many parts of the world. In fact, in some countries like China and Japan, individuals would be offended if you offered a tip for services rendered. Before leaving home, it’s always a good idea to research the tipping practices of the countries you’ll visit. You can consult any Fodor’s guidebook or check online at Fodor’s Destinations. You can also download an app like Global Tipping to your smartphone so you’ll have access to tipping information at your fingertips.
Argentina: Tip 10 percent in restaurants, give your bellman 2 pesos per bag, but don’t tip your taxi driver.
Australia: Tipping is not expected but waiters and waitresses do appreciate a 10 to 15 percent gratuity when offered and that’s becoming more common—especially in pricier restaurants. The only other person you should tip is your hotel bellman: $1 per bag.
Austria: In restaurants a service charge is usually automatically added but it’s common to round up the bill in addition to that (leaving 10 percent or less is common). Follow U.S. tipping guidelines for everyone else.
Brazil: Tipping here is not customary but you may offer a gratuity for excellent service. Most restaurants do add a 10 percent service charge to the bill so look for that first. Tip at your discretion.
Canada: Follow U.S. tipping customs.
The Caribbean: In general, the Caribbean islands follow the USA’s lead when it comes to tipping. However, many all-inclusive resorts levy a 10 to 15 percent service charge. You may, of course, tip on top of that but consider the level of service before doing so.
China: Tipping is not customary in China with one exception: tour guides. Give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
France: A 15 percent service charge is always included in any restaurant or bar bill and tipping beyond that is not expected. However, feel free to leave an additional 5 or 10 percent for excellent service. At a café, round up the bill if you wish to leave a little something extra for your waiter. Give your taxi driver one or two euros as a tip and bellman should get one euro per bag.
French Polynesia: Tipping is not a custom here so don’t feel obligated but it’s not uncommon to leave a tip for good service.
Germany: A service charge is automatically included in restaurant bills but it’s common to either round up the bill or leave an extra 5 to 10 percent for good service. Tip your taxi driver 5 to 10 percent, give your bellman one euro per bag, and leave one or two euros per day for your hotel housekeeper.
Hong Kong: Tipping is acceptable in Hong Kong. A 10 percent service charge is generally included in restaurant bills but you can round up or leave additional money for excellent service. Roundup taxi fares and offer bellman $2 or $3HK per bag.
Italy: Tipping in Italy isn’t compulsory. A service fee is often included in restaurant tabs. Feel free to roundup the bill or tip in addition to that for good service at high-end establishments. Hand your bellman $1 per bag and round up taxi fares.
Japan: Tipping is uncommon in Japan and sometimes viewed as rude—especially if you try to hand someone money directly. Tour guides and tour bus drivers should be offered a gratuity, but it’s best delivered in an envelope. Give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
Mexico: Follow U.S. tipping customs.
Singapore: At hotels you only need to tip the bellman one or two dollars per bag. In restaurants, a 10 percent service charge is levied on all bills but you can leave an additional 10 percent if you feel service warrants it. Round up your taxi fare for your convenience but it’s not necessary.
South Africa: Tip 10 to 20 percent in restaurants. Group tour guides should receive 10 to 15 rand per person per day while private guides generally receive 50 rand for half-day tours and 100 rand for all-day excursions. Leave about 50 rand per day for your hotel housekeeper and tip the bellman about 5 rand per bag. Give taxi drivers 10 percent of the fare.
Thailand: Tipping is not customary in Thailand, but tokens of your appreciation are always happily accepted. Tip at your discretion.
United Arab Emirates: Hospitality workers are generally low-paid here so while tipping isn’t expected, it’s very much appreciated. Consider 10 to 15 percent in restaurants, roundup taxi fares, and offer the bellman 5 to 10 dirhams.
Andrea M. Rotondo is an award-winning writer who has explored the world from Borneo to the Maldives to South Africa to French Polynesia and almost everywhere in between—often by cruise ship. She writes for Fodor’s Travel, Condé Nast Traveler, and other magazines and websites and shares her love of travel with others at FrequentFlyerToolkits.com, where she teaches people how to leverage frequent flyer miles and hotel loyalty points for nearly free vacations.
Photo Credit: stefanolunardi/Shutterstock
More by Andrea M. Rotondo, Fodor's Contributor
Posted in Travel Tips Tagged: Travel Tips, Tips, Tipping, Hotels, Restaurants
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