Budget,
Backpackers,
Surfers,
Beach Lovers,
Naturalist,
Hippie,
Sun and Sand worshipers,
Off the Beaten Path Paradise! Everyone is welcome at Zipolite!
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A little about Playa Zipolite, The Beach of the Dead . . .
Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.
Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.
A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.
Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.
Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.
I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.
Hottest days of year officially arrive to Cancun, Riviera Maya
BY RIVIERA MAYA NEWS ON JULY 14, 2019
Cancun, Q.R. — With the official arrival of Canícula, local doctors are reminding people to take additional precautions during the hottest 40 days of the year.
According to la Servicio Meteorológico Nacional, July 12 began the hottest period of the year for the Cancun, Riviera Maya region, a spell where daytime temperatures can reach 45 C (113 F). It is for this reason Cancun doctor, Javier Santoy, says diseases increase an average of 40 percent during these summer days.
He says most cases involve diarrhea, dehydration and heat stroke.
“I want to emphasize something. Also during this season, cases of typhoid and salmonella increase, however, they are not on the list of diseases that increase exponentially, but still, we have to be careful because every year the figures change, but we hope that the cases for which I mentioned do not go up since they are diseases that, if not treated in time, can lead to death,” he explained.
He says that these diseases increase due to lack of awareness or caution when it comes to food consumption, since in many cases, the food is already spoiled due to the heat. Dehydration is another common issue, he added.
“We receive approximately one case per day due to diarrhea or dehydration in the hospital, but when the days of Canícula start, we receive around four to five patients a day, which gives us a total of 200 during the 40 days. It is important to be hydrated and be attentive to the little ones and the elderly,” he noted.
The National Meteorological Service says the heat that began July 12 will last it’s usual 40 days, ending around August 20 and can easily see temperatures soar into the mid-40s C with a thermal sensation near 50 C (122 F). It is also the time of year when the region sees the least amount of rainfall.
Conauga reports that areas typically affected by Canícula include Nuevo León, Tamaulipas, Veracruz, Hidalgo, Tlaxcala, Puebla, State of Mexico, Morelos, Colima, Michoacán, Guerrero, Oaxaca, Tabasco, Chiapas, Campeche , Yucatan and Quintana Roo.
According to forecasts, Canícula could last up to 60 days this year.
Also called Oaxaca, the cheese resembles mozzarella, only it's flavor and texture are more buttery. It also tends to melt more easily, making it perfect ...
#4OAXACA, MEXICO
Mexico boasts a variety of delicious cheeses, and one of the most famous comes from the state of Oaxaca in the country’s southeast. Also called Oaxaca, the cheese resembles mozzarella, only it’s flavor and texture are more buttery. It also tends to melt more easily, making it perfect for various Mexican dishes.
The cheese is also sold under the branding Quesillo and commonly features in quesadillas, as well as other local plates throughout the country. There are endless cheese shops in Oaxaca where you can sample and purchase Quesillo until your heart is content.
pasta corta de sémola,casera, típica de la región Liguria, con una salsa originaria de Génova a base de albahaca, piñones y quesos.
Los esperamos a partir de las 19:00 horas de domingo a martes.
Special Dish of this week: Short pasta of grits, homemade, typical of the liguria region, with a sauce originally from Genoa based on basil, pine nuts and cheeses.
We are waiting for you from 19:00 hours from Sunday to Tuesday.
Av. Pelicanos - Zipolite San Pedro Pochutla, Oaxaca 70904
Thank you to everyone who was part of bang bang. For all the good moments, for the laughter, the parties, the nights, the dawns, the music, the friends. Thanks to all our team. We finished this project and we gave it to new dreams. Bang Bang. Thank you infinite. Don't forget the special of this the beach and you. We will miss you. Don't forget to smile and enjoy. We will always carry them in the heart. Paco and ivonne. Thank you!!!!