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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Friday, February 28, 2014

Happy Birthday, Judith!




la playa del amor....

12 hours ago · Edited 

la playa del amor....



MOMENTOS, LUGARES TIPICOS...TOPICOS EN ESTE LUGAR DEL TROPICO. Betto Orozco added photos to ZIPOLITE, TOPICO, TIPICO, TROPICO... TIMES, PLACES ... TOPICS IN THIS TYPICAL TROPICAL PLACE.

TIMES, PLACES ... TOPICS IN THIS TYPICAL TROPICAL PLACE.



Pepe Aragon hola que tal sauludos a todos!! les comparto esta pagina, Hotel y CABAÑAS PEPE, en puerto escondido Hello that such sauludos all! I share this page, Hotel y CABAÑAS PEPE, in puerto escondido (Translated by Bing)


hola que tal sauludos a todos!!
les comparto esta pagina, Hotel y CABAÑAS PEPE, en puerto escondido
Hello that such sauludos all!
I share this page, Hotel y CABAÑAS PEPE, in puerto escondido(Translated by Bing)


Abakus - DJ Mix 23 - Feb 2014

F R I D A Y ! ! ! ! ! ! ! ! ! ! ! !

I Love Oaxaca...


 Oaxaca...
Es mi lugar favorito entre todos los que he visitado alrededor de la república, México no le pide nada a nadie! es hermoso, precioso clima, comida deliciosa, gente linda...
Estuve allá un mes... y me enamore perdidamente.

 
I     Oaxaca...
It's my favorite place among all those who I have visited around the Republic, Mexico asks you nothing anyone! is beautiful, beautiful weather, delicious food, beautiful people...
I was there a month... and I fell madly in love.

Thursday, February 27, 2014

Playa Zipolite. Welcome To The Beach Of The Dead!: Mexican Spanish Slang Words

Playa Zipolite. Welcome To The Beach Of The Dead!: Mexican Spanish Slang Words: HOME   »   Travelogue   »   Language  •  Mexico  •  North America    »   Mexican Spanish Slang Words BY  WADE SHEPARD  ON APRIL 1, 20...

Mexican Spanish Slang Words

Playa Zipolite. Welcome To The Beach Of The Dead!: Zipolite Picture Gallery - Photo Gallery - Images ...

Playa Zipolite. Welcome To The Beach Of The Dead!: Zipolite Picture Gallery - Photo Gallery - Images ...: Zipolite  Picture Gallery - Photo Gallery - Images View of  Zipolite  Beach from Playa Del Amor. View of  ...  1=View of the far west end ...



Playa Zipolite. Welcome To The Beach Of The Dead!: Shambhala Guesthouse Zipolite Map. Information on ...

Playa Zipolite. Welcome To The Beach Of The Dead!: Shambhala Guesthouse Zipolite Map. Information on ...: Shambhala Guesthouse Zipolite Map. Information on Local ... Shambhala Guesthouse map provided by HostelBookers. Directions & useful loca...


Sound of nature - birds song (no music) 180 mins

Devonne Lavariega Donovan QUE ES LO QUE MÁS LES GUSTA DE LA BELLA PLAYA DE ZIPOLITE ?? WHICH IS WHAT MORE YOU LIKE FROM THE BEAUTIFUL BEACH OF ZIPOLITE? (Translated by Bing)


QUE ES LO QUE MÁS LES GUSTA DE LA BELLA PLAYA DE ZIPOLITE ??
WHICH IS WHAT MORE YOU LIKE FROM THE BEAUTIFUL BEACH OF ZIPOLITE? (Translated by Bing)


Webcast # 51 Do not waste plastic bags! Learn to reuse plastic bags instead of throwing them into the street. Become a consumer ...

Dos amigos una Experiencia en Puerto Escondido Mexico

Publimarmx Noticias Publimarmx Noticias 2:24pm Feb 27 Taller gratuito de Stencil - PubliMar publimar.mx Impartido por el artista Yescka; se crearán cinco murales en PochutlaSe realizará del 1° al 9 de Mar...

Publimarmx Noticias
Publimarmx Noticias2:24pm Feb 27
Taller gratuito de Stencil - PubliMar
publimar.mx
Impartido por el artista Yescka; se crearán cinco murales en PochutlaSe realizará del 1° al 9 de Mar...

Wednesday, February 26, 2014

Inner Sanctum Song Of The Slasher 1945

Open Mike Night, @ Livelula bar, los miercoles 8:30pm


Judith Frey shared her photo.
Por favor, dile a tus amigos amigos y sus amigos para que vamos y realizar! Poesía, rap, canto, didgerdoo, bongos, congos todos los instrumentos de cuerda harán, al igual que los bailarines y los fans de la música
please tell your friends friends and their friends to come on down and perform!! Poetry, rap, singing, didgerdoo, bongos, congos all string instruments will do, same as dancers and fans of music

Reforestation Campaign "One day the Tec" .

https://www.facebook.com/events/1405807889678972/?source=1

Recipe: Salsa de dos chilies (Two chili salsa) VANCOUVER SUN FEBRUARY 25, 2014

Recipe: Salsa de dos chilies (Two chili salsa)

 

 
 
 
Recipe: Salsa de dos chilies (Two chili salsa)
 

Squash Blossom soap.

These are some recipes from the cooking class at Casa de los Sabores in Oaxaca. Gilles L’Heureux, chef and co-owner of Los Cuervos Taqueria and Cantina, says it’s impossible to match the superlative corn products of Mexico because of trade regulations. And fresh Mexican cheeses can’t be replicated here as the milk is different. But many Mexican ingredients like the chilies des arbol and pasilla chilies for the salsa recipe, can be found at Latin markets like El Sureno Market (1730 Commercial Dr.). — Mia Stainsby
This recipe called for 3 avocado leaves but it’s unlikely you’ll find them locally, so I’ve omitted the ingredient. It also calls for grinding in a mortar and pestle which releases the best flavours but if you don’t have one, a food processor will have to suffice.
6 chilies de arbol
4 small or 2 large chilies pasilla
12 medium tomatillos, papery husks removed, rinsed
3 peeled garlic cloves
½ tsp (2 mL) sea salt
Clean the chilies de arbol and chilies pasilla by wiping them with a damp cloth. In a heavy skillet over medium heat, toast the chilies, pressing down with a spatula until they start to blister and release their aroma, about 5 to 10 seconds. There may be a few brown spots but do not over-toast to avoid bitterness. Turn and repeat for other side. Transfer to a small bowl when done. Pour hot water over chilies to cover. Set aside until they’ve softened, about 10 minutes. Drain, reserving the soaking liquid. Remove the stems. Remove seeds if desired. Chop coarsely. Set aside.
In the same skillet, put tomatillos and roast, turning often with tongs until almost entirely black, about 7 to 10 minutes. Transfer to a bowl and set aside. When cool enough to handle, cut the roasted tomatillos in halves. Set aside.
In molcajete (mortar and pestle), grind garlic cloves and salt; add the chilies, one by one, and grind until crushed, adding some reserved soaking liquid to facilitate grinding. In small batches, add the chopped roasted tomatillos and grind to a coarse purée. Taste and adjust the seasoning with salt if needed.
from Casa de los Sabores
Sopa de flor de Calabaza (Squash blossom soup)
Save this for summer when squash blossoms brighten your garden and when corn is fresh from the farmers’ market. In place of quesillo, you could substitute Monterey Jack or mozzarella; and crème fraîche or sour cream can stand in for Mexican crema.
2 tbsp (30 mL) butter
1 tbsp (15 mL) diced white onion
1 cup (250 mL) fresh corn kernels
2 cups (500 mL) cubed zucchini
2 cups (500 mL) squash blossoms, rinsed, trimmed, with 6 reserved for garnish
4 cups (1 L) chicken broth
Salt
Freshly ground pepper
Shredded quesillo
Mexican crema
In a large pot, over medium heat, heat butter until melted and hot. Sauté onions until translucent, about 5 minutes. Add corn kernels and cook about 3 minutes. Add the zucchini and cook until beginning to soften, about 3 minutes. Add squash blossoms and heat for 1 minute. Transfer to a blender and purée. Transfer back to the large pot. Add the chicken stock. Heat, occasionally stirring, until soup comes to a boil. Season to taste with salt and pepper.
To serve, ladle the soup into bowls. Garnish each with a reserved squash blossom, some shredded quesillo and a dollop of crema.
Makes 6 servings