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Thursday, April 26, 2018
Hotel Lyoban - Zipolite - Mexico YouTube Hotel Lyoban hotel city: Zipolite - Country: Mexico Address: Plaza de la Capilla # 3 y Carretera Principal; zip code: 70902 Offering an outdoor pool and a re...
Hotel Lyoban - Zipolite - Mexico
Hotel Lyoban hotel city: Zipolite - Country: Mexico Address: Plaza de la Capilla # 3 y Carretera Principal; zip code: 70902 Offering an outdoor pool and a re...
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Published on Apr 23, 2018
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Sunday, April 15, 2018
Saturday, April 14, 2018
Buenas vacaciones en Zipolite y Puerto Ángel PubliMar Turistas disfrutan de las playas. • Un promedio de 75 por ciento de ocupación hotelera. • Vigilancia permanente en las playas. Raúl Laguna. SAN PEDRO POCHUTLA.- Con buena afluencia turística cierra la segunda semana vacacional de ésta temporada en Puerto Ángel y Zipolite, en donde hasta el ...
Buenas vacaciones en Zipolite y Puerto Ángel
Turistas disfrutan de las playas. • Un promedio de 75 por ciento de ocupación hotelera. • Vigilancia permanente en las playas. Raúl Laguna. SAN PEDRO POCHUTLA.- Con buena afluencia turística cierra la segunda semana vacacional de ésta temporada en Puerto Ángel y Zipolite, en donde hasta el ...
• Turistas disfrutan de las playas.
• Un promedio de 75 por ciento de ocupación hotelera
• Vigilancia permanente en las playas
Raúl Laguna
SAN PEDRO POCHUTLA.- Con buena afluencia turística cierra la segunda semana vacacional de ésta temporada en Puerto Ángel y Zipolite, en donde hasta el momento existe saldo blanco y que aun corporaciones policiacas y castrenses realizan recorridos de seguridad y vigilancia en apoyo de la ciudadanía.
El director de turismo municipal de San Pedro Pochutla, Juan José Denova Reyes informó que de un 75 por ciento de ocupación hotelera en los destinos, tanto en Zipolite como en Puerto Ángel, para ésta semana bajó a un 60 y que todavía se puede observar visitantes, sobre todo de nacionalidad mexicana, caminando por las playas, turistas que van de paso, aquellos que visitan éstos centros vacacionales sin pernoctar en el lugar.
De acuerdo al informante, durante la semana pasada, en el franja turística que comprende de El Mazunte, Tonamecaa Puerto Ángel en Pochutla; la ocupación hotelera se mantuvo a un 75 por ciento y que durante ésta semana todavía se mantiene turismo de paso y los que se hospedan en cada uno de los lugares vacacionales.
Denova Reyes puntualizó que “tanto en Zipolite como en Puerto Ángel hubo cancelaciones de hospedaje, debido al bloqueo en Noxistlán, unos quisieron rodear los bloqueos y salían al mismo lugar y mejor decidieron en trasladarse a otro lugar o simplemente regresarse a su lugar de origen”, manifestó.
Actualmente, los turistas que prefieren los destinos de Zipolite o Puerto Ángel “ya previenen, sobre todo por Internet realizan sus reservas; son muy pocos visitantes que llegan sin reservar”, dijo.
Ocupación hotelera al 75 por ciento
Para el director de turismo, la afluencia vacacional en la franja turística de El Mazunte a Puerto Ángel se mantuvo en un promedio de 75 por ciento y que en Puerto Escondido y Huatulco fue mayor debido a que los paseantes que visita la franja viajan por carretera y que debido a los bloqueos no pudieron viajar o se abstuvieron a hacerlo.
“Sin embargo, a Huatulco y Puerto Escondido, la mayor parte del turismo lo hace vía aérea; además de los que llegan vía terrestre que entraron por Acapulco o por el Istmo, que afortunadamente por esas arterias no hubo cierres carreteros”, explicó Denova.
Cabe mencionar que las playas de Zapotengo y Salchi, tuvo un repunte por la visita de turistas, sobre todo de nacionalidad mexicana que disfrutaron de los lugares, “en otras ocasiones se veía gente en éstos lugares; pero ahora llegó más gente que en otras ocasiones”.
Zipolite y Puerto Ángel las más visitadas
Las playas más visitadas durante las dos semanas han sido Zipolite en sus más de dos kilómetros de extensión con las que cuenta, sobre todo Roca Blanca; además de Playa Panteón en Puerto Ángel.
Hasta el día de ayer; en Puerto Ángel y Zipolite todavía tenían visitantes, turistas de paso y de los que cuentan con hospedaje y “se espera que en éste fin de semana llegue más turismo y deje derrama económica para los prestadores de servicios de éstos destinos de playa”.
Saldo blanco, solo dos incidentes
A pesar de dos muertes ocurridas, una de un turista michoacano que se resbaló entre las rocas y que su caída provocó la pérdida de sus signos vitales y que en Playa Tijera un pescador muriera ahogado al realizar su faena entre las piedras y que una ola lo derribara; en general hubo saldo blanco.
A un lado de los dos incidentes, en Zipolite, salvavidas realizaron varios rescates y prevenciones; además de salvamentos en la playa de Estacahuite.
En las diferentes playas pertenecientes a San Pedro Pochutla se ubicaron salvavidas que estuvieron al pendiente de los paseantes y realizando prevenciones de seguridad mientras disfrutaban del agua del mar.
Las playas pochutlecas vigiladas por salvavidas fueron Zipolite, Puerto Ángel, Estacahuite, Zapotengo y Salchi; además de elementos de Protección Civil que se encontraban al pendiente por cualquier llamado de alerta en las playas semi vírgenes y vírgenes que son visitadas durante la temporada.
Vacaciones seguras
En cuanto a seguridad; elementos castrenses se sumaron a la vigilancia realizando patrullajes motorizados y pie a tierra en las diferentes playas.
Así mismo, elementos policiacos municipales y estatales realizaron recorridos, haciendo presencia en los destinos turísticos para inhibir la delincuencia; hasta ayer, únicamente había reporte de detenidos por faltas administrativas por alteraciones en vía pública.
Durante la temporada vacacional o lo que va de las dos semanas de asueto, en la región no se reportó ningún robo a turistas en los destinos de playa de Zipolite y Puerto Ángel.
Una ambulancia municipal con paramédicos a bordo estuvo permanente para el apoyo de cualquier eventualidad que se presentara.
Wonderful Mexican Market Foods That You Need To Try by fabiolaofmexico
 | Wonderful Mexican Market Foods That You Need To Tryby fabiolaofmexico |
The best way to shop in Mexico is not at a chain store but in one of the many colorful markets. Take a look at what I found! Read more of this post
The best way to shop in Mexico is not at a chain store but in one of the many colorful markets. Take a look at what I found!
Follow my blog and fall in love with Mexico!
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Every weekend, I grab my bags and head off to the nearest market, or “mercado”, or to the nearest street market, or “tianguis”.
I head off to buy all my produce for the week at much lower price than in a regular chain store. There’s a lot more variety, and it’s fresher too.
Although you can find anything at all in a Mexican street market (produce, meat, kitchenware, cleaning items, dishes, clothes, shoes, makeup, jewelry, accesories, furniture, house plants, and basically everything), I only go there to buy fruits and veggies.
Why? Well, I love to shop just as much as the next person, but there are no shopping carts at the “tianguis” and I sincerely doubt I could carry everything home with me!
In any case, there are lots of interesting fruits and vegetables you can buy in a Mexican street market. Take a look!
Wonderful Mexican Market Foods That You Need To Try
Purslane or “verdolagas”
These green veggies are super healthy because they contain a high level of Omega-3 fatty acids, essential minerals, and antioxidants.
In Mexico, we like to cook them in green salsa. Pork in green salsa with purslane is classic Mexican dish!
Corn smut or “huitlacoche”
Huitlacoche is a kind of fungus that infects corn, but it’s also a Mexican delicacy. One of the most delicious foods you can ever try is quesadillas filled with huitlacoche.
Huitlacoche is healthy because, like purslane, it contains Omega-3 fatty acids and antioxidants. And it’s also full of fiber, so it helps control glucose and regulate digestion.
Fig leaf gourd (black seed squash) or “chilacayote”
This little veggie is round, green, and delicious. In Mexico, we use it to make soups, stews, and salads. It tastes a lot like zucchini. In fact, it’s related to zucchini, so it’s really not that strange.
The chilacayote is rich in antioxidants and fiber, and helps control blood glucose levels, so it’s used in the treatment of diabetes and metabolic syndrome.
By the way, the round veggies to the right are round zucchinis. They taste exactly like regular zucchini, except they’re round. But the fun part with chilacayotes and round zucchinis is you can stuff them, like stuffed peppers. Delicious!
Mamey fruit
This is an amazing food! The mamey fruit is absolutely rich and creamy, so it’s best for making smoothies, milkshakes, ice cream, and mousse. It tastes yummy and sweet, and has a lovely pink color. What’s not to like?
The mamey fruit is high in vitamin A and C, and antioxidants. Plus, the oil from the seed makes hair and eyelashes grow longer.
When you come to Mexico, make sure you have some mamey fruit. It’s a must-try!
Mango
I’m sure you’ve heard of mangoes and most likely you have also tried this fruit. Mangoes are one of my favorite fruits ever because it’s very sweet and delicious, but it’s also full of fiber and vitamin A and C.
Yes, I know mangoes are high in sugar, so it’s best no to go overboard with them.
In Mexico, we love to have mangoes with chili powder, and we also use them to make desserts like ice cream and mousse. I love mangoes!
The mangoes you see in front are Haden or “petacon” mangoes. These have a very large seed and are best used to make juice or smoothies.
The ones stacked in the back are Manila mangoes. In my opinion, these are the best kind, and you can used them to make salads, desserts, or just eat them plain.
Plantains
If you’ve never tried these, you are missing out on something great. Plantains are different from regular bananas because they are starchy, the skin is thicker, and they are best used for cooking instead of eaten raw.
And you can make lots of things with plantains! You can slice them, fry them, and serve them with rice. You can mash them and make croquettes or pancakes. You can add them to soups or stews, or drizzle them with syrup for dessert. Yum!
Plantains are also rich in vitamin A, vitamin C, and fiber, so they’re healthy and delicious.
Papaya
This is definitely at the top of my favorite fruits list. Papaya is a staple in most Mexican breakfasts. It can be served diced or juiced, and it’s also a great addition to fruit salads.
Papaya is full of fiber and vitamin A, but the best part of it is that papaya contains an enzyme that stimulates the digestive system. So if you have stomach trouble, an ulcer, or gastritis, papaya is the way to go.
Papalo
This is an herb native to Mexico. It has dark green leaves shaped like a butterfly wing and tastes like a cross between arugula and cilantro.
Papalo is used to spice and garnish soups, stews, tacos, salsas, and guacamole. It’s best eaten raw, but it definitely has a strong taste.
Papalo is good for conditions such as high cholesterol and high blood pressure. It also helps with digestion and stimulates the immune system.
I don’t really like the taste of papalo, but they say three leaves of papalo a day will keep the doctor away, so maybe I should give it chance. What do you think?
Nopal Cactus
I can’t get enough of this veggie!
The nopal cactus is a superfood. It’s low in calories but contains a huge amount of dietary fiber, which make it one of the best foods to have around if weight loss is your goal. The fiber will keep you full for a long time so it will keep hunger pangs at bay, and will also help you reduce bloating.
Also, the nopal cactus helps maintain your blood glucose level stable. This makes it an excellent nutritional aid in the treatment of diabetes. Apparently, nopal cactus keeps bad cholesterol levels low as well.
You can cook the nopal cactus and use it to make a soup, a stew, or a salad. Or you can make a healthy nopal cactus green smoothie.
At the market, I can buy the cactus and the vendor will scrape off the thorns, so there’s no danger involved. In fact, you can also buy it already cleaned and diced, and ready for cooking. There’s no reason to skip out on the cactus!
Squash blossoms
These beautiful orange blossoms make the best quesadilla filling. Or you can also use them to brighten up soups and stews.
Squash blossoms are not just pretty, they’re also nutritious. They contain several essential vitamins and mineral, plus they’re a good source of fiber.
You will need to remove the stems and pistils before cooking to avoid any bitterness. After that, you can saute the blossoms with onion, garlic, and epazote. The best quesadilla filling ever!
Street markets are where many Mexican families buy their produce. You can find the largest variety of fresh foods at the lowest price. Plus, if you buy at street markets you’ll be supporting local businesses and farms. It’s a win-win for everyone!
Would like to try any of these foods? What’s your favorite kind of fresh produce?
NATE MEETS WORLD We Live In A Beautiful World! Go Explore It!
The Toasted Sister Podcast Is Highlighting the Work of Indigenous Chefs in the Americas Remezcla (blog) Los Angeles, for example, boasts the largest number of Zapotec people outside of Oaxaca, as well as a sizable Maya community who fled Guatemala during the civil war. Because these immigrants often end up working within the food industry as farmworkers, cooks, and owners of restaurants and food ...
http://remezcla.com/features/food/toasted-sister-podcast-indigenous-foods-americas/
| The Toasted Sister Podcast Is Highlighting the Work of Indigenous Chefs in the Americas
Los Angeles, for example, boasts the largest number of Zapotec people outside of Oaxaca, as well as a sizable Maya community who fled Guatemala during the civil war. Because these immigrants often end up working within the food industry as farmworkers, cooks, and owners of restaurants and food ...
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Portraits of Indigenous Women in Mexico, as They Wish to Be Seen New York Times Citlali Fabian grew up in Oaxaca, Mexico, immersed in her indigenous culture — and photography. Her people, the Yalatec, have deep roots in Oaxaca, descending from the Zapotecs in the Sierra Juárez mountains. Ms. Fabian, at 29, cannot remember when cameras entered her life. Like her Zapotec ...
https://www.nytimes.com/2018/04/12/lens/portraits-of-indigenous-women-in-mexico-as-they-wish-to-be-seen.html
Portraits of Indigenous Women in Mexico, as They Wish to Be Seen
Portraits of Indigenous Women in Mexico, as They Wish to Be Seen
Citlali Fabian grew up in Oaxaca, Mexico, immersed in her indigenous culture — and photography. Her people, the Yalatec, have deep roots in Oaxaca, descending from the Zapotecs in the Sierra Juárez mountains. Ms. Fabian, at 29, cannot remember when cameras entered her life. Like her Zapotec ...
BEST VIEW IN THE OAXACA VALLEY: Teotitlan del Valle's El Picacho
BLOG http://www.natemeetsworld.com FOLLOW ME ON SOCIAL MEDIA instagram.com/NateMeetsWorld/ facebook.com/NateMeetsWorld/ twitter.com/NathanielPerlow/ CONTACT: nathaniel.perlow@gmail.com MUSIC XOXO by Ken Waters https://soundcloud.com/kenwatersmusic
HOOFING IT IN OAXACA: La Neveria to Latuvi Hike
BLOG http://www.natemeetsworld.com FOLLOW ME ON SOCIAL MEDIA instagram.com/NateMeetsWorld/ facebook.com/NateMeetsWorld/ twitter.com/NathanielPerlow/ CONTACT: nathaniel.perlow@gmail.com MUSIC XOXO by Ken Waters https://soundcloud.com/kenwatersmusic
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