Playa Zipolite. Welcome To The Beach Of The Dead!: The Toasted Sister Podcast Is Highlighting the Work of Indigenous Chefs in the Americas Remezcla (blog) Los Angeles, for example, boasts the largest number of Zapotec people outside of Oaxaca, as well as a sizable Maya community who fled Guatemala during the civil war. Because these immigrants often end up working within the food industry as farmworkers, cooks, and owners of restaurants and food ...

A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Saturday, April 14, 2018

The Toasted Sister Podcast Is Highlighting the Work of Indigenous Chefs in the Americas Remezcla (blog) Los Angeles, for example, boasts the largest number of Zapotec people outside of Oaxaca, as well as a sizable Maya community who fled Guatemala during the civil war. Because these immigrants often end up working within the food industry as farmworkers, cooks, and owners of restaurants and food ...

http://remezcla.com/features/food/toasted-sister-podcast-indigenous-foods-americas/

The Toasted Sister Podcast Is Highlighting the Work of Indigenous Chefs in the Americas

Remezcla (blog)

Los Angeles, for example, boasts the largest number of Zapotec people outside of Oaxaca, as well as a sizable Maya community who fled Guatemala during the civil war. Because these immigrants often end up working within the food industry as farmworkers, cooks, and owners of restaurants and food ...