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Monday, October 14, 2013
Rave in Zipolite is the Picture of the Week ....
I’m Giving Up (And Why That’s A Good Thing!) by paradise
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Sunday, October 13, 2013
Amazon.com: Travel Wild Huatulco: David Warth, Lin Sutherland ... Huatulco is fast becoming another sought after Mexican destination but this time the destination is practicing a method of developing with sustainable tourism in ... www.amazon.com/Travel-Wild-Huatulco.../B00BPU4ZAU
Amazon.com: Travel Wild Huatulco: David Warth, Lin Sutherland ...
Huatulco is fast becoming another sought after Mexican destination but this time the destination is practicing a method of developing with sustainable tourism in ...
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Travel Wild Huatulco
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Huatulco is fast becoming another sought after Mexican destination but this time the destination is practicing a method of developing with sustainable tourism in mind.Flying in over the lush jungles of Huatulco you marvel and the ongoing green hills, here is an adventurer's playground.Lin naturally loves to explore natural wonders
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Small loans, big smiles in Mexico's Oaxaca The Seattle Times OAXACA, Mexico — We'd just stepped into a farm shed with bamboo-stick walls when the Mexican weather gods decided to give full meaning to the term “rainy ... See all stories on this topic »
Small loans, big smiles in Mexico's OaxacaThe Seattle Times
10/13/13
Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
www.seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 1/4
Winner of Nine Pulitzer Prizes
Travel / Outdoors
Originally published October 12, 2013 at 7:04 PM | Page modified October 12, 2013 at 7:16 PM
Small loans, big smiles in Mexico’s Oaxaca
A microfinance nonprofit offers tours to meet Mexican women in their small businesses — and
your tour dollars go to new loans.
By Brian J. Cantwell
Seattle Times travel writer
OAXACA, Mexico — We’d just stepped into
a farm shed with bamboo-stick walls when
the Mexican weather gods decided to give full
meaning to the term “rainy season.” As a
September deluge boomed like a kettledrum
on the low metal roof, Anastasia Soriana
Martínez, the smallest and most serene person
in the shed, introduced us to her pig.
Over the aural onslaught, our group of gringo
tourists was just barely able to hear that this
pink and white swine sloshing unconcernedly
in a rapidly widening mud pit beyond the
shed’s eaves was Martínez’s latest business
endeavor. Her source of capital? A microloan
from En Vía, the local foundation that had
brought us on this visit.
In fact, 100 percent of the 650 pesos — about
$50 U.S. — that I and three other U.S. visitors
had each paid for this six-hour tour would
finance more business loans to women such as
Martínez in small towns across the Oaxaca
Valley in southern Mexico.
In this next-to-poorest Mexican state (after neighboring Chiapas), loans go to endeavors such as
weaving works, neighborhood shops, candle-making for local churches, and agricultural projects
such as this.
We were visiting Martínez in her farming community of San Sebastián Abasolo, about a half-hour
outside of Oaxaca City. As the downpour quickly turned dirt streets to muddy streams, we looked
out at tethered burros with drooping, dripping ears, while next to us under the shed’s cover a
skinny shepherd-mix hound with soulful brown eyes snoozed atop a pungent mountain of seed10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 2/4
garlic ready for planting when the earth dried.
The garlic? Also financed by an interest-free loan from En Vía.
Success without the sharks
Carlos Topete, director of Instituto Cultural Oaxaca, a language school catering to foreign
visitors, and Emily Berens, a U.S. citizen active in managing nonprofits, co-founded the
organization in 2010 to assist local women who live in poverty and for whom traditional banks are
not a viable financing source.
En Vía aims to offer better options than established microfinance lenders, some of whom charge
interest rates of 200 percent and more, and informal moneylenders — sometimes called loan
sharks in the United States.
Key to En Vía’s formula is its symbiosis with cultural tourism. It draws money from visitors like
my group — including a medical researcher from Boston, a university professor from England, a
state worker from Sacramento, Calif. — eager to meet local people in their homes and businesses
and to learn about their way of life.
If tour-goers buy a $50 hand-woven rug to take home, with the happy memory of befriending the
person who made it, that’s just gravy — or, you might say, salsa — for all concerned.
The tourist dollar goes directly to people who can most benefit from it, Topete told me, “and the
traveler has the feeling that even if they don’t buy, they leave something behind.”
The tours are “an empowering thing” for the locals, added Helen Lyttelton, a program volunteer
from New Zealand. “People who come are interested and ask questions and put them on a bit of a
pedestal.”
If smiles measure success: Every woman we visited was happy to see us.
Lunching with a client
In the Zapotec town of Teotitlán del Valle, we lunched on tasty local specialties such as tlayudas —
sort of an oversized taco in a pan-crisped tortilla — at Dulizún Cafe, which represents a microloan
dream come true for proprietor Teresa Lopez Montaño.
With a strong indigenous population, Teotitlán, like almost three-quarters of municipalities in the
state of Oaxaca, is a semiautonomous community with traditional ways of governance.
Local committees rotate responsibility for everything from road maintenance to putting flowers
in the church. In exchange, residents pay little or no federal income tax. Local pride shows in the
faces of people like Lopez Montaño.
Fittingly, “Dulizún” means “our house” in Zapotec, the still-spoken language of a people whose
history reaches back at least 2,500 years in this valley, as chronicled by fabulous archaeological
sites rivaling the neighboring Maya. The cafe fronts the home Lopez Montaño shares with her
husband, Manuel Bazan Chávez, his mother, Enadina Bazan Chávez, and her mother, Juana
Chávez Ruiz.
Both Teresa, in her 30s, and Juana, almost 80, have put microloans to use, first for the family
weaving business, a trade that dates to 500 B.C. in this town, and then to add the cafe.10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 3/4
It doubles as a gallery for the rugs handmade by almost everyone in their extended family.
Juana is also developing a chocolate-making business, using microloans to buy cocoa beans from
Chiapas. She makes hockey-puck like discs of aromatic chocolate with a tingle of cinnamon that
are dissolved in hot water and milk to make one of southern Mexico’s signature beverages, to
which I became pretty much addicted in two weeks there.
Between rain showers in a softly steaming courtyard, with a rooster crowing nearby, Juana’s smile
radiated through the mist as she explained to our group how she makes red dye from cochineal,
insects that live on prickly-pear cactuses.
Pulling one from a potted cactus, she squished it between thumb and finger to show the crimson
color, as if she’d pricked herself with a needle.
“Her mother taught her how to make chocolate and her father taught her how to weave,”
translated Kim Groves, an energetic young Australian in red Converse high-tops who is one of En
Vía’s few paid employees.
“Right now her cocoa beans are out, and she wants another loan to buy more. They come in 100-
kilo sacks and she’ll buy a half sack for about 1,500 pesos.” (That’s a little more than $100 U.S.,
about the starting range for an En Vía loan.)
Only after initial loans are repaid does any of the money go to En Vía’s overhead, which is
relatively low (Groves’ “office” is a table on the courtyard terrace at Instituto Cultural Oaxaca).
To boost the success rate, every new loan recipient must take a three-week course in basic
business practices and money management. Free English-language lessons are offered to help
them interact with visitors.
Stocking the shelves
Piled after lunch into En Vía’s new 12-passenger van, purchased recently through online
crowdsourcing, we climbed like a mountain goat up the steep cobbles of Calle Emilio Zapata,
where the town bumps up against spiky emerald-hued foothills.
We stopped at an unlit brick tienda with no sign out front, where Silvia Pérez González opens her
shop from 7 a.m. to 11 p.m. to serve neighbors who pop in and out with cuckoo-clock regularity.
Calling her inventory modest is like calling a sand grain small. A shelf held one bottle of shampoo.
Three bags of Big Nix, a local snack food, hung from a rack. An open burlap bag on the floor
bulged with dried corn. There was Tang — a few packets. Fresh eggs. Twelve tomatoes.
Not a lot, but to neighbors she’s closer than the competition a few blocks away. With her next
loan, she hopes to add soft drinks, soup noodles and salt.
Her quiet smile spoke of pride and dignity.
“She had started by selling shoes and taking orders for catalogs, and her customers asked, ‘Don’t
you sell other things?’ ” Groves translated. “She felt that because she didn’t finish primary school
she didn’t think she could do this.”
A $100 loan, thanks in part to a few gringo tourists, proved her wrong.
Brian J. Cantwell: bcantwell@seattletimes.com. Blogging at blogs.seattletimes.com/-10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
www.seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 4/4
northwesttraveler.
OAXACA, Mexico — We'd just stepped into a farm shed with bamboo-stick walls when the Mexican weather gods decided to give full meaning to the term “rainy ...
See all stories on this topic »10/13/13
Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
www.seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 1/4
Winner of Nine Pulitzer Prizes
Travel / Outdoors
Originally published October 12, 2013 at 7:04 PM | Page modified October 12, 2013 at 7:16 PM
Small loans, big smiles in Mexico’s Oaxaca
A microfinance nonprofit offers tours to meet Mexican women in their small businesses — and
your tour dollars go to new loans.
By Brian J. Cantwell
Seattle Times travel writer
OAXACA, Mexico — We’d just stepped into
a farm shed with bamboo-stick walls when
the Mexican weather gods decided to give full
meaning to the term “rainy season.” As a
September deluge boomed like a kettledrum
on the low metal roof, Anastasia Soriana
Martínez, the smallest and most serene person
in the shed, introduced us to her pig.
Over the aural onslaught, our group of gringo
tourists was just barely able to hear that this
pink and white swine sloshing unconcernedly
in a rapidly widening mud pit beyond the
shed’s eaves was Martínez’s latest business
endeavor. Her source of capital? A microloan
from En Vía, the local foundation that had
brought us on this visit.
BRIAN J. CANTWELL / THE SEATTLE TIMES
Juana Chávez Ruiz and some of the tapestries made by her and her family with the help of micro-financing in Mexico’s Teotitlán del Valle.
In fact, 100 percent of the 650 pesos — about
$50 U.S. — that I and three other U.S. visitors
had each paid for this six-hour tour would
finance more business loans to women such as
Martínez in small towns across the Oaxaca
Valley in southern Mexico.
In this next-to-poorest Mexican state (after neighboring Chiapas), loans go to endeavors such as
weaving works, neighborhood shops, candle-making for local churches, and agricultural projects
such as this.
We were visiting Martínez in her farming community of San Sebastián Abasolo, about a half-hour
outside of Oaxaca City. As the downpour quickly turned dirt streets to muddy streams, we looked
out at tethered burros with drooping, dripping ears, while next to us under the shed’s cover a
skinny shepherd-mix hound with soulful brown eyes snoozed atop a pungent mountain of seed10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 2/4
garlic ready for planting when the earth dried.
The garlic? Also financed by an interest-free loan from En Vía.
Success without the sharks
Carlos Topete, director of Instituto Cultural Oaxaca, a language school catering to foreign
visitors, and Emily Berens, a U.S. citizen active in managing nonprofits, co-founded the
organization in 2010 to assist local women who live in poverty and for whom traditional banks are
not a viable financing source.
En Vía aims to offer better options than established microfinance lenders, some of whom charge
interest rates of 200 percent and more, and informal moneylenders — sometimes called loan
sharks in the United States.
Key to En Vía’s formula is its symbiosis with cultural tourism. It draws money from visitors like
my group — including a medical researcher from Boston, a university professor from England, a
state worker from Sacramento, Calif. — eager to meet local people in their homes and businesses
and to learn about their way of life.
If tour-goers buy a $50 hand-woven rug to take home, with the happy memory of befriending the
person who made it, that’s just gravy — or, you might say, salsa — for all concerned.
The tourist dollar goes directly to people who can most benefit from it, Topete told me, “and the
traveler has the feeling that even if they don’t buy, they leave something behind.”
The tours are “an empowering thing” for the locals, added Helen Lyttelton, a program volunteer
from New Zealand. “People who come are interested and ask questions and put them on a bit of a
pedestal.”
If smiles measure success: Every woman we visited was happy to see us.
Lunching with a client
In the Zapotec town of Teotitlán del Valle, we lunched on tasty local specialties such as tlayudas —
sort of an oversized taco in a pan-crisped tortilla — at Dulizún Cafe, which represents a microloan
dream come true for proprietor Teresa Lopez Montaño.
With a strong indigenous population, Teotitlán, like almost three-quarters of municipalities in the
state of Oaxaca, is a semiautonomous community with traditional ways of governance.
Local committees rotate responsibility for everything from road maintenance to putting flowers
in the church. In exchange, residents pay little or no federal income tax. Local pride shows in the
faces of people like Lopez Montaño.
Fittingly, “Dulizún” means “our house” in Zapotec, the still-spoken language of a people whose
history reaches back at least 2,500 years in this valley, as chronicled by fabulous archaeological
sites rivaling the neighboring Maya. The cafe fronts the home Lopez Montaño shares with her
husband, Manuel Bazan Chávez, his mother, Enadina Bazan Chávez, and her mother, Juana
Chávez Ruiz.
Both Teresa, in her 30s, and Juana, almost 80, have put microloans to use, first for the family
weaving business, a trade that dates to 500 B.C. in this town, and then to add the cafe.10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 3/4
It doubles as a gallery for the rugs handmade by almost everyone in their extended family.
Juana is also developing a chocolate-making business, using microloans to buy cocoa beans from
Chiapas. She makes hockey-puck like discs of aromatic chocolate with a tingle of cinnamon that
are dissolved in hot water and milk to make one of southern Mexico’s signature beverages, to
which I became pretty much addicted in two weeks there.
Between rain showers in a softly steaming courtyard, with a rooster crowing nearby, Juana’s smile
radiated through the mist as she explained to our group how she makes red dye from cochineal,
insects that live on prickly-pear cactuses.
Pulling one from a potted cactus, she squished it between thumb and finger to show the crimson
color, as if she’d pricked herself with a needle.
“Her mother taught her how to make chocolate and her father taught her how to weave,”
translated Kim Groves, an energetic young Australian in red Converse high-tops who is one of En
Vía’s few paid employees.
“Right now her cocoa beans are out, and she wants another loan to buy more. They come in 100-
kilo sacks and she’ll buy a half sack for about 1,500 pesos.” (That’s a little more than $100 U.S.,
about the starting range for an En Vía loan.)
Only after initial loans are repaid does any of the money go to En Vía’s overhead, which is
relatively low (Groves’ “office” is a table on the courtyard terrace at Instituto Cultural Oaxaca).
To boost the success rate, every new loan recipient must take a three-week course in basic
business practices and money management. Free English-language lessons are offered to help
them interact with visitors.
Stocking the shelves
Piled after lunch into En Vía’s new 12-passenger van, purchased recently through online
crowdsourcing, we climbed like a mountain goat up the steep cobbles of Calle Emilio Zapata,
where the town bumps up against spiky emerald-hued foothills.
We stopped at an unlit brick tienda with no sign out front, where Silvia Pérez González opens her
shop from 7 a.m. to 11 p.m. to serve neighbors who pop in and out with cuckoo-clock regularity.
Calling her inventory modest is like calling a sand grain small. A shelf held one bottle of shampoo.
Three bags of Big Nix, a local snack food, hung from a rack. An open burlap bag on the floor
bulged with dried corn. There was Tang — a few packets. Fresh eggs. Twelve tomatoes.
Not a lot, but to neighbors she’s closer than the competition a few blocks away. With her next
loan, she hopes to add soft drinks, soup noodles and salt.
Her quiet smile spoke of pride and dignity.
“She had started by selling shoes and taking orders for catalogs, and her customers asked, ‘Don’t
you sell other things?’ ” Groves translated. “She felt that because she didn’t finish primary school
she didn’t think she could do this.”
A $100 loan, thanks in part to a few gringo tourists, proved her wrong.
Brian J. Cantwell: bcantwell@seattletimes.com. Blogging at blogs.seattletimes.com/-10/13/13 Small loans, big smiles inMexico’s Oaxaca | Travel | The Seattle Times
www.seattletimes.com/html/travel/2022002862_oaxacamicrofinancetourxml.html 4/4
northwesttraveler.
Mexico Vacations - Coffee’s Fragrant History in Puerto Escondido Posted by Vivo Resorts on Fri, Oct 11, 2013
Mexico Vacations - Coffee’s Fragrant History in Puerto Escondido
Email Article
For Mexico vacations with plenty of things to see, do and taste, Vivo Resorts is thedestination! Located in the state of Oaxaca near the atmospheric city of Puerto Escondido, Vivo Resorts is located on 10 miles of clean, pristine beach where you can relax and the gorgeous weather. And with the mountains and a neat little city nearby, you'll find plenty of things to do on your Mexico vacation.
Mexico Vacations With Taste and History
Coffee growing has a long history in Oaxaca, and local coffee plantation tours are a fascinating way to experience this tradition.
The local people of the Miahuatlan region of Oaxaca used to raise cochineals, which are small animals that produce a crimson-red dye used in the textile industry. When their numbers started to decline, however, the local people needed a replacement trade.
The climate in the mountainous regions of Oaxaca is very similar to that of Veracruz, especially at a hill called “De la Pluma,” a name derived from the eagles that used to come to the area, plucking their own feathers to build their nests. Due to the success of its cultivation in the state of Veracruz, coffee was chosen as the substitute business for the region.
Many of the coffee plantations of Oaxaca were established between 1872 and 1874, and with more than five generations involved in coffee production, the plantations of Oaxaca not only cultivate some of the best coffees in the world, they also offer unique tour experiences for their visitors.
Many of the coffee plantations of Oaxaca were established between 1872 and 1874, and with more than five generations involved in coffee production, the plantations of Oaxaca not only cultivate some of the best coffees in the world, they also offer unique tour experiences for their visitors.
The coffee plantations of Oaxaca are now the sites where some of the best Mexican coffees are cultivated. The unmistakable fragrance of coffee in the majestic landscape of the Sierra Madre Mountains combines with the ocean air, and you'll experience the warmth of the people working the land as you learn about the coffee production process.
Mexico Vacations at Vivo Resorts: Take a Coffee Plantation Tour
One of the most beautiful forests of the world, the climate of the Oaxacan cloud forest turned out to be perfect for coffee cultivation, and it is also the perfect place to enjoy nature in Mexico. The forest is filled with many species of birds and butterflies seeking refuge among the trees. Its biggest trees remain uncut, and its animals un-hunted.
If you enjoy outstanding people, coffee, and the environment, you’ll thoroughly enjoy taking a coffee plantation tour, and you'll get to know the entire process coffee goes through before it ends up in your cup:
Mexico Vacations at Vivo Resorts: Take a Coffee Plantation Tour
One of the most beautiful forests of the world, the climate of the Oaxacan cloud forest turned out to be perfect for coffee cultivation, and it is also the perfect place to enjoy nature in Mexico. The forest is filled with many species of birds and butterflies seeking refuge among the trees. Its biggest trees remain uncut, and its animals un-hunted.
If you enjoy outstanding people, coffee, and the environment, you’ll thoroughly enjoy taking a coffee plantation tour, and you'll get to know the entire process coffee goes through before it ends up in your cup:
- Preparation of the soil for sowing the seeds
- The care and pruning of coffee plants
- The de-stoning, drying, and roasting of the beans
Most tours include a meal for visitors that includes traditional Oaxaca cuisine, and since the region is full of creeks as well as abundant plant and animal species, hiking is one of the most popular activities in the area. About 90 minutes from town, Bahías de Huatulco is nestled in the Copalita and Zimatán river basins and offers exciting aquatic adventures. The following plantations are very popular with visitors:
- Alemania
- Camila
- Copalita
- El Faro
- La Gloria
- Pacifico
Pacifico is a traditional plantation specializing in the production of organic coffees and is a popular site for plantation tours. Containing a total of 186 hectares, 120 are dedicated to the cultivation of coffee, while 33 are set aside as an ecological reserve. The surrounding forest has spectacular majestic beauty, and many visitors enjoy horseback-riding and hiking in the pristine landscape.
Vivo Resorts: Your Destination for Mexico Vacations in Puerto Escondido
Vivo Resorts: Your Destination for Mexico Vacations in Puerto Escondido
Vivo offers the best Mexico Vacations! Discover our studio, one, two, three and four bedroom vacation condos and lots of on-site amenities.
After settling into your luxurious condo, there are plenty of fun activities in Puerto Escondido, but if you'd prefer to just relax, go ahead and enjoy the private beach or watch the waves rolling in from our infinity pool. And if you get thirsty, simply swim up to the bar and order one of our specialties!
Ready to select your dream Mexico Vacations destination? Please take a moment to browse the photos in our Gallery and book your tropical vacation Online or Contact Us to make your reservations for your oceanfront Vacation Condo today!
Ready to select your dream Mexico Vacations destination? Please take a moment to browse the photos in our Gallery and book your tropical vacation Online or Contact Us to make your reservations for your oceanfront Vacation Condo today!
Marcial Monreal Wave of the Day Puerto Escondido, Friday, October ... Local Puerto charger Marcial Monreal locks into a perfect drainer at the Mexican Pipeline. www.surfline.com/.../wave-of-the-day-puerto-escondido-frida...
Marcial Monreal Wave of the Day Puerto Escondido, Friday, October ...Local Puerto charger Marcial Monreal locks into a perfect drainer at the Mexican Pipeline.www.surfline.com/.../wave-of-
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