Coca Route of The World Best Cities for Chocolate Lovers
There is no pity that chocolate does not cure, Almost everyone loves it, but many do not know the incredible benefits of cocoa for health, it has polyphenols, which are rich in antioxidants and have an important nutritional value for the amount of fiber, iron and magnesium.
The International Chocolate Day is celebrated soon, that is why Marriott International took the opportunity to recommend some destinations, emblematic for their cocoa production, such as Peru, Ecuador, Mexico, Brazil and the Dominican Republic.
According to Unesco data, cocoa ranks third, after sugar and coffee, in the world market for raw materials, generating an estimated consumption of more than 2.5 million tons per year. This represents the great importance of this product internationally.
This product is so important in Latin America that these countries have generated experiences around it for both locals and foreigners to enjoy while traveling. Marriott International recognizes the total value of cocoa and shares the cocoa route so you can enjoy all its varieties and presentations on your next vacation:
The ChocoMuseo makes any chocolate fan live an authentic experience. Here, you can learn the process of making chocolate from the hand of expert guides and even make your own bar or chocolate truffle. The best thing of all is that the process is artisanal and with 100% cocoa of the country.
If you want to know more about Peruvian cocoa and chocolate, this is a place that should not be missed. A recommended staying in the JW Marriott Lima since it is located a few minutes from the museum.
A way that very few people know about enjoying cocoa is through “water chocolate”. This traditional Oaxacan drink conquers the palate of those who taste it. Although it may sound a little strange, the mixture of water and cocoa has its origin since pre-Hispanic times.
It was the Aztecs who consumed this aromatic beverage for its stimulating properties, as it gave them energy and strength for their battles. If you want to try this delicious drink and learn more about Oaxaca, stay at Hotel Escondido, Member of Design Hotels, located in Puerto Escondido, one of the beautiful beaches that this state has.
You can not talk about cocoa without mentioning Ecuador, an important part of its culture, identity and development, making it a historical legacy. To know this Ecuadorian wealth, we recommend you to make the tour of the Pacific Coast, starting in Guayaquil where you can visit the Museum of Cocoa and Chocolate, located a few minutes from the Courtyard Guayaquil.
Last, but not least, is the Dominican Republic. The cocoa from this country has earned numerous awards, among them, the best chocolate bar in the world last year, which was made with national chocolate. If you want to know this wonderful island and try its delicious chocolate, we recommend you to stay at the Renaissance Santo Domingo Jaragua Hotel & Casino, ideal for all types of travelers.
Winko founders Gil and Díaz.
Paella is on the menu this weekend in Querétaro.