Wednesday, February 11, 2015
EANF#, Hotels in Zipolite, Mexico YouTube ⋅ 00:27 #EANF#, Hotels in Zipolite, Mexico. My Trip. SubscribeSubscribedUnsubscribe 3. Subscription preferences. Loading... Loading... Working... Add to ...
EANF#, Hotels in Zipolite, Mexico
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Playa Zipolite Yelp 1 reseña de Playa Zipolite "Antes de ir por primera vez, tenía muchas ganas de conocer esta playa, por todos los mitos que rodea al respecto, pero en ...
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1 reseña de Playa Zipolite "Antes de ir por primera vez, tenía muchas ganas de conocer esta playa, por todos los mitos que rodea al respecto, pero en ...
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Tuesday, February 10, 2015
Día 5 en Zipolite ¡A encuerarnos! Buen Viaje Tips Buen viaje | febrero 10, 2015 | Viajes | No hay comentarios · zipolite. La naturaleza nunca se cansa de asombrarnos y maravillarnos… Buen viaje!
Día 5 en Zipolite ¡A encuerarnos!
Buen viaje | febrero 10, 2015 | Viajes | No hay comentarios · zipolite. La naturaleza nunca se cansa de asombrarnos y maravillarnos… Buen viaje!
Monday, February 9, 2015
Los Traviesos Home > Mazunte > Breakfast | Cafes | Cheap | Restaurants | Vegetarian
Los Traviesos
Home > Mazunte > Breakfast | Cafes | Cheap | Restaurants | Vegetarian
I'm a freelance writer and yogi living in Tepoztlan, Mexico where I'm running www.casadelcorazon.mx with my girlfriend. You can keep up with my other writing onwww.bollocks2thewellingtons.com/ or www.spiritualheartjourney.com
Published February 8th 2015
We have a mischievous time at this buzzy spot
Los Traviesos means "The Mischievous Ones" in Spanish. I'm not quite sure why this restaurant on the main Calle Principal in Mazunte has this name, but it is represented by some crudely drawn children on the signage.
It is similar to many other little comedors on this main street, serving typical Mexican food such as quesadillas (tortillas filled with cheese), nopales (a local vegetable dish made with cactus), empenadas (fried tortillas with different fillings) as well as pasta and some fish dishes.
I have a fondness for this place over some of the others on this road, partly because of the quirky name but also because it was where I had my first lunch with my girlfriend. She was impressed that I was adventurous to try the nopales on this occasion even though I had no idea what they were and she warned me that they can be "a bit slimy".
They weren't as it happens, served "a la Mexicana" with tomato salsa and onion and a side of tortillas.
They have a new snazzily designed menu since then and are offering the Mexican breakfast dish of chilaquiles all day now. This consists of fried tortillas, a spicy sauce, beans, rice and a topping of cheese with optional eggs or meat. This is available in many places around town and is a good way to rate a place. I thought theirs was particularly decent, a solid portion, crispy tortillas and a good green salsa.
It is similar to many other little comedors on this main street, serving typical Mexican food such as quesadillas (tortillas filled with cheese), nopales (a local vegetable dish made with cactus), empenadas (fried tortillas with different fillings) as well as pasta and some fish dishes.
I have a fondness for this place over some of the others on this road, partly because of the quirky name but also because it was where I had my first lunch with my girlfriend. She was impressed that I was adventurous to try the nopales on this occasion even though I had no idea what they were and she warned me that they can be "a bit slimy".
They have a new snazzily designed menu since then and are offering the Mexican breakfast dish of chilaquiles all day now. This consists of fried tortillas, a spicy sauce, beans, rice and a topping of cheese with optional eggs or meat. This is available in many places around town and is a good way to rate a place. I thought theirs was particularly decent, a solid portion, crispy tortillas and a good green salsa.
Why? Friendly atmosphere and decent food
When: Breakfast till dinner
Phone: (958) 116-4232
Website: comedorlostraviesos.blogspot.mx
Where: Calle Principal, Mazunte
Cost: 50 Pesos main courses
Sunday, February 8, 2015
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