Playa Zipolite. Welcome To The Beach Of The Dead!: 🌊✨ Discover the culinary proposal of Sabor a mar Zipolite , where the flavors of the sea come alive. From its iconic aguachile to the sea and land molcajete with rancha sauce, shrimp, octopus, arrachera, Argentinian chorizo, stuffed chile, nopal and cambray onion, a fusion of carefully crafted flavors. 🦐 🦐🥩 🌴🦐 Agachiles, prepared with fresh shrimp and chiltepin chilli, awaken the senses with its characteristic freshness and itchiness, while the fish ceviche surprises with its combination of citrus and spices. A gastronomic journey as we explore the most exquisite dishes and cozy atmosphere this place offers. 📰 You can read the full review here 👉 https://bit.ly/3udXuhK

A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Wednesday, March 20, 2024

🌊✨ Discover the culinary proposal of Sabor a mar Zipolite , where the flavors of the sea come alive. From its iconic aguachile to the sea and land molcajete with rancha sauce, shrimp, octopus, arrachera, Argentinian chorizo, stuffed chile, nopal and cambray onion, a fusion of carefully crafted flavors. 🦐 🦐🥩 🌴🦐 Agachiles, prepared with fresh shrimp and chiltepin chilli, awaken the senses with its characteristic freshness and itchiness, while the fish ceviche surprises with its combination of citrus and spices. A gastronomic journey as we explore the most exquisite dishes and cozy atmosphere this place offers. 📰 You can read the full review here 👉 https://bit.ly/3udXuhK

Leche con tuna

Descubre la propuesta culinaria de Sabor a mar Zipolite, donde los sabores del mar cobran vida. Desde su icónico aguachile hasta el molcajete mar y tierra con salsa ranchera, camarones, pulpo, arrachera, chorizo argentino, chile relleno, nopal y cebolla cambray, una fusión de sabores cuidadosamente elaborados.

Los aguachiles, preparados con camarón fresco y chile chiltepín, despiertan los sentidos con su frescura y picor característico, mientras que el ceviche de pescado sorprende con su combinación de cítricos y especias. Un viaje gastronómico mientras exploramos los platillos más exquisitos y la atmósfera acogedora que ofrece este lugar. La reseña completa la puedes leer aquí https://bit.ly/3udXuhK