Budget, Backpackers, Surfers, Beach Lovers, Naturalist, Hippie, Sun and Sand worshipers, Off the Beaten Path Paradise! Everyone is welcome at Zipolite!
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A little about Playa Zipolite, The Beach of the Dead . . .
Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.REMEMBER: Everyone is welcome at Zipolite.ivan
Zipolite Blog Links
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- Budget Backpackers Off The Beaten Path - - - Mochileros económicos fuera del camino trillado
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Tuesday, September 30, 2014
Warn the Oaxaca and Guerrero by cyclone 'Simon'
During this season there have been 18 cyclones in the Pacific, which is a record with the presence of more hurricanes. TWITTER /conagua_clima
- Note that the last months of the hurricane season are riskier
Conagua Director notes that soon the weather phenomenon will form
MEXICO CITY (29 / SEP / 2014) .- The CEO of the National Water Commission ( Conagua ), David Korenfeld said to deputies who although tropical storm "Rachel", the country is out of danger, the next few hours another cyclone called "Simon", which is close to Oaxaca and Guerrero, so that all preventive measures are established. was createdAppearing before MPs Joint Commissions, including Agriculture and Irrigation System, highlighted Korenfeld the work done between the three levels of government to prevent natural phenomena have a strong impact among the population. noted that the two remaining months of the hurricane season, may be the most at risk, so they will continue the ceremonial stockings. He recalled that this season there have been 18 cyclones in the Pacific, four hurricane, which is a record with the presence of more hurricanes. within the framework of the meeting with members of the said committee and Drinking Water and Sanitation and Water Resources, which will be two rounds of questions, Korenfeld, said that in Mexico Enrique Peña Nieto President determined a new direction for water policy. Within this framework have been implemented adaptation measures to new climate conditions in a context of shared responsibility between all levels of government. With that premise, citing among other things, building strategic to ensure supply of the three major metropolises works, such as Mexico City, Guadalajara and Monterrey. noted that drainage with 14 billion dollars, more than three thousand works are in the country. In addition, another 300 to improve sewer service in Jalisco and Guerrero. On sanitation, said the six percent coverage and operation of 73 plants was increased.
Monday, September 29, 2014
Sunday, September 28, 2014
To tod @ sl @ s who want to enjoy some yoga-chocolate (do you do when you eat chocolate? ... Mmmm ... for that) there are going to schedule for October La Loma Linda, Zipolite, Oax. L @ s hope For those who want to enjoy a bit of chocolate-yoga (what do you do when eating chocolate?...mmmm....that's it) the class-schedule for October in La Loma Linda. Feel welcome
Saturday, September 27, 2014
Hey, ωανΩεεζψ(VanWeezy) (chris vanorman) just uploaded a new public track called The Rapture WSG Riot Ten and Jack Bass, check it out! Listen to The Rapture WSG Riot Ten and Jack Bass (or download it directly) From your friends at SoundCloud.
Hey,
ωανΩεεζψ(VanWeezy) (chris vanorman) just uploaded a new public track called The Rapture WSG Riot Ten and Jack Bass, check it out!
Listen to The Rapture WSG Riot Ten and Jack Bass (or download it directly)
From your friends at SoundCloud.
El Caló Mexicano Posted: 27 Sep 2014 08:00 AM PDT So what is El Caló Mexicano?
My Spanish Notes |
Posted: 27 Sep 2014 08:00 AM PDT
So what is El Caló Mexicano?
El Caló Mexicano is nothing more than Mexican slang. And there's a lot of it. I've written about a lot of Mexican slang over the years, but I've finally decided it's time I put together some kind of Mexican slang list. I thought about doing a top 10 list, but how many times has that been done? Besides, I couldn't narrow it down to just 10 anyway. So instead I'm going to write about some common Mexican slang that the average gringo may not have heard before. Some of these words I use on a regular basis, some of them I just like the sound of. Either way, I'm going to share with you my favorite caló mexicano. Let's get to it. BTW, these are in no particular order, I'm just writing them down as they come to mind. Chaparrita - this word is a diminutive of chaparra, and it's a way of referring to a short woman. Use chaparrito if you want to talk about a short man. Me gustan las chaparritas I like short girls Simon - This is another (very informal) way of saying yes. It's probably closer to yeah. Nel - An informal way to say no. And now that I think about, nel is short for nel pastel. It's kind of like how we say no way Jose. Try this on your Mexican friends and enjoy the laughs you're going to get. Pica - You'll hear this quite a bit to refer to spicy food. The universal word is picante, but I can't tell you how many times I've heard (and used) this word. ¿Pica? Is it spicy? ¿Pica mucho? Is it very spicy? Carnal - If you've got a really good friend you can refer to him as carnal. This is also a way of referring to a person who actually is your brother. ¿Qué onda carnal? What's up bro? Una chela - More commonly known as cerveza Vamos por unas chelas Let's go get some beers You're probably going to want that chela to be nice and cold, so you could ask for a chela bien fría. But that's not going to impress anybody. Instead ask for a chela bien muerta. Muerta means dead. So why would you ask for a dead beer? The short version is dead bodies are cold, so you want your beer as cold as a dead body. Creepy, I know, but you'll sound muy mexicano. Me vale - I don't care. Don't ask me why, but I think this is way more fun than saying no me importa. Me vale lo que piensas I don't care what you think Neta - In my book this word is way cool. To be honest I'm surprised I haven't blogged about this before. Neta can be used in many different ways, here are some common examples. ¿Neta wey? Really dude? Es la neta It's the truth Stay tuned, I'm going to post about neta in the very near future. It's a versatile word that deserves some special attention. Morra, Morrita - A way of referring to a woman. You can use morro to refer to a man. Nos vidrios - This is a play on words for nos vemos (see you later) Mocoso - Snot nosed brat. Mocosa for girls. Read my earlier post about this one. Chupar - You have to be careful with this one, but you can use it to mean go drinking. ¡Vamos a chupar wey! Think of this as going to suck down a few beers. In fact, chupar means to suck. I'll let you use your imagination and you'll quickly figure out why you need to be careful with chupar. You can learn more about drinking in Mexican Spanish in this post. Let's get back to the subject of alcohol. If you want to order a shot at the bar you could ask for a trago (literally a swallow), but it you want to give your Mexican Spanish a little workout, ask for a caballito. Un caballito - A shot. I love this word. Un cabillito de [favorite drink goes here]. ¡Bartender! Un cabellito de tequila Yes, they do say bartender. Si tomas demasidos caballitos, vas a tener la cruda If you drink too many shots, you're going to have a hangover Güero - It means blonde, or even a fair skinned person. And here in the US it's also a way to refer to white Americans. Your Spanish book will tell you that jefe means boss, and may not even mention the word jefa, which would be your female boss. But guess what? In Mexico there's another use for the word jefa. Jefa or jefecita can refer to your mom. We all know casa means house, but so does cantón. Voy a pasar por tu cantón I'm going to stop by your house You could talk about your coche or carro, but you might hear a Mexican talk about his nave. Let's talk about a few expressions. Te voy a partir tu mandarina en gajos If you hear this,you've made somebody awfully mad. A mandarina is a tangerine, and a gajo is a slice or section. So to split (partir) a mandirina (you) in gajos, means you're about to get your butt kicked. El que no tranza no avanza - This translates to something like "if you don't cheat you don't get ahead". I first heard this in the movie La Ley de Herodes, it's a great movie, you should check it out. El burro hablando de orejas - I can't actually be sure that this is uniquely Mexican, but it's a nice spin on the pot calling the kettle black. Es más cabrón que bonito - I also heard this for the first time in La Ley de Herodes too. Literally it's something to the effect of "He's smarter than he is handsome". You can use this for women to, but it changes to "Es más cabrona que bonita". And if you want to talk about yourself just change es to soy. Soy más cabrona que bonita, y mira que soy muy bonita I'm smarter than I am beautiful, and look at how beautiful I am This post could go for a while, as there is certainly no shortage of caló mexicano, but I think it's time to wrap things up. And don't worry, part 2 will be coming soon. I wanted to avoid some of the more well known Mexican slang, so I'm not going to talk about the word Órale, but it's super important and you need to know about it. Luckily I've already blogged about it - Órale wey. Check it out. If you want to pick up some more Mexican Spanish Amazon has a nice collection of books on Mexican Slang. I also recommend youclick here to take a look at the great post my friend TC (He's the author of No Hay Bronco) has written on Mexican slang. Be sure to read the comments, there a lot of them with even more info. And of course you can read my other posts on Mexican Spanish. What's your favorite caló mexicano? Post it in the comments. Nos vidrios in part 2! |
How to Tip When Traveling Around the World Posted by Andrea M. Rotondo on September 16, 2014 at 2:00:00 PM EDT
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How to Tip When Traveling Around the World
Posted by Andrea M. Rotondo on September 16, 2014 at 2:00:00 PM EDT | Post a Comment
There is nothing more vexing than trying to figure out who to tip, how much, and when—especially when you're in a foreign country. You’ll come face to face with employees at airports and train stations, hotels and bed and breakfasts, restaurants and cafés. Do you have to tip everyone? What about shuttle bus drivers, tour guides, and bellmen?
The truth is that the rules differ from place to place, so it's hard to know how much you should be tipping. Below, you'll find a handy cheat sheet that will prevent you from ever tipping too much or too little again.
TIPPING IN THE U.S.
At the airport or train stations: It’s common to tip any airport porter that assists you with your luggage. Set aside $1 to $2 per bag. The same guidelines should be followed when taking a shuttle bus around the airport or to your car rental counter: $1 to $2 per bag. When the valet brings your car around to the hotel entrance you should hand over a buck or two.
At hotels: The bellman that brings your luggage to the room should receive $1 to $2 for each bag delivered. You should tip your housekeeper $2 to $5 per day and do so each morning and you’ll likely get better service. You don’t need to tip the concierge for simple requests like directions to a local restaurant but you should offer $5 to $20 for more involved requests. For example, if the concierge secures reservations for you at the hot restaurant or sold-out Broadway show, tip accordingly.
A note about bed and breakfasts: Most often, the owner(s) of the B&B prepare meals, clean rooms, and man the check-in desk. It is not necessary to tip the owner of a business.
Taxi drivers: It’s commonplace to give a taxi driver 10 to 15 percent of the fare as a tip.
At restaurants: In the United States we tip waiters and waitresses 15 to 20 percent of the total bill for the meal. Bartenders generally get a buck a drink. We’ll discuss what to do in other countries below.
Tour guides: All tour guides should receive a few extra dollars for services rendered in addition to the price of the tour. The amount of the tip should hinge on the length of the tour (half-day or full-day) and how much you enjoyed the experience. You could give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
TIPPING CUSTOMS AROUND THE WORLD
While tipping is the norm in the United States, it’s not customary in many parts of the world. In fact, in some countries like China and Japan, individuals would be offended if you offered a tip for services rendered. Before leaving home, it’s always a good idea to research the tipping practices of the countries you’ll visit. You can consult any Fodor’s guidebook or check online at Fodor’s Destinations. You can also download an app like Global Tipping to your smartphone so you’ll have access to tipping information at your fingertips.
Argentina: Tip 10 percent in restaurants, give your bellman 2 pesos per bag, but don’t tip your taxi driver.
Australia: Tipping is not expected but waiters and waitresses do appreciate a 10 to 15 percent gratuity when offered and that’s becoming more common—especially in pricier restaurants. The only other person you should tip is your hotel bellman: $1 per bag.
Austria: In restaurants a service charge is usually automatically added but it’s common to round up the bill in addition to that (leaving 10 percent or less is common). Follow U.S. tipping guidelines for everyone else.
Brazil: Tipping here is not customary but you may offer a gratuity for excellent service. Most restaurants do add a 10 percent service charge to the bill so look for that first. Tip at your discretion.
Canada: Follow U.S. tipping customs.
The Caribbean: In general, the Caribbean islands follow the USA’s lead when it comes to tipping. However, many all-inclusive resorts levy a 10 to 15 percent service charge. You may, of course, tip on top of that but consider the level of service before doing so.
China: Tipping is not customary in China with one exception: tour guides. Give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
France: A 15 percent service charge is always included in any restaurant or bar bill and tipping beyond that is not expected. However, feel free to leave an additional 5 or 10 percent for excellent service. At a café, round up the bill if you wish to leave a little something extra for your waiter. Give your taxi driver one or two euros as a tip and bellman should get one euro per bag.
French Polynesia: Tipping is not a custom here so don’t feel obligated but it’s not uncommon to leave a tip for good service.
Germany: A service charge is automatically included in restaurant bills but it’s common to either round up the bill or leave an extra 5 to 10 percent for good service. Tip your taxi driver 5 to 10 percent, give your bellman one euro per bag, and leave one or two euros per day for your hotel housekeeper.
Hong Kong: Tipping is acceptable in Hong Kong. A 10 percent service charge is generally included in restaurant bills but you can round up or leave additional money for excellent service. Roundup taxi fares and offer bellman $2 or $3HK per bag.
Italy: Tipping in Italy isn’t compulsory. A service fee is often included in restaurant tabs. Feel free to roundup the bill or tip in addition to that for good service at high-end establishments. Hand your bellman $1 per bag and round up taxi fares.
Japan: Tipping is uncommon in Japan and sometimes viewed as rude—especially if you try to hand someone money directly. Tour guides and tour bus drivers should be offered a gratuity, but it’s best delivered in an envelope. Give $5 to $10 per person for a half-day excursions and as much as $10 to $20 per person for full-day tours.
Mexico: Follow U.S. tipping customs.
Singapore: At hotels you only need to tip the bellman one or two dollars per bag. In restaurants, a 10 percent service charge is levied on all bills but you can leave an additional 10 percent if you feel service warrants it. Round up your taxi fare for your convenience but it’s not necessary.
South Africa: Tip 10 to 20 percent in restaurants. Group tour guides should receive 10 to 15 rand per person per day while private guides generally receive 50 rand for half-day tours and 100 rand for all-day excursions. Leave about 50 rand per day for your hotel housekeeper and tip the bellman about 5 rand per bag. Give taxi drivers 10 percent of the fare.
Thailand: Tipping is not customary in Thailand, but tokens of your appreciation are always happily accepted. Tip at your discretion.
United Arab Emirates: Hospitality workers are generally low-paid here so while tipping isn’t expected, it’s very much appreciated. Consider 10 to 15 percent in restaurants, roundup taxi fares, and offer the bellman 5 to 10 dirhams.
Andrea M. Rotondo is an award-winning writer who has explored the world from Borneo to the Maldives to South Africa to French Polynesia and almost everywhere in between—often by cruise ship. She writes for Fodor’s Travel, Condé Nast Traveler, and other magazines and websites and shares her love of travel with others at FrequentFlyerToolkits.com, where she teaches people how to leverage frequent flyer miles and hotel loyalty points for nearly free vacations.
Photo Credit: stefanolunardi/Shutterstock
More by Andrea M. Rotondo, Fodor's Contributor
Posted in Travel Tips Tagged: Travel Tips, Tips, Tipping, Hotels, Restaurants
Friday, September 26, 2014
A Nice Place on the Beach, Zipolite Locanto Tipo Hostel Entrada 14:00 - 00:00 Salida 07:30 - 12:00 Precios MX$ 16 - MX$ 25 Admite ... ¡Ver este anuncio ahora!
A Nice Place on the Beach, Zipolite
Tipo Hostel Entrada 14:00 - 00:00 Salida 07:30 - 12:00 Precios MX$ 16 - MX$ 25 Admite ... ¡Ver este anuncio ahora!
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Thursday, September 25, 2014
Wednesday, September 24, 2014
Poon & Lady Poon's mischievous adventures! a mish-mash of our thoughts, reactions and general random commentary on our voyage through lands far far away Friday, 2 March 2012 Buena onda
a mish-mash of our thoughts, reactions and general random commentary on our voyage through lands far far away
Friday, 2 March 2012
Buena onda
BOOM into the heart of la Ciudad de Mexico. A city that is so vast and spreads across the landscape dominating and suffocating all in its path. Having never been in a city to this immense proportions I found it a combination between being in awe and overwhelmed. The centre of the city is dense and wide, taking hours to cross while it spreads up the mountainous hill sides with makeshift houses where people live tax-free. However they also have no access to mains water so why should they pay tax! These people, over 5 million, are not counted in the 22 million estimated population of the city, spread out over 8000 square km (the 5th largest urban agglomeration in the world - thanks Wikipedia).
The contrast to Cuba is huge. One could buy anything and everything in this city. Trinkets for tourists are sold on every corner along with tacos, quesadillas, sincronizadas, empanadas, and of course advertising is hugely present. I think a German must have been involved in city planning as it is organised into blocks all selling the same thing. So if you are looking for a book there is a whole block of book stores, the same if you are after shoes - head to the 'zapaterias' block, likewise for a wedding dress or anything else you can think of! I wasn't taken by any of the dresses - however if I wanted to look like Cinderella or any of the Disney princesses it would have been perfect, all the glitzy sparkles and plastic pearls on lurid pinks, purples and mint greens.
A Diego Riviera mural in the National Palace |
Taking a tour to Teotihuacan pyramids was definitely the highlight of our time in Mexico City. My first sight of ancient Zapotec/Aztec ruins like this and WOW WOW WOW. I was very impressed. We climbed every one, the moon and the sun pyramids and the Templo de Quetzalcoatl (much to James' dismay as the steep steps were a good thigh burner - as if the beating heat from the sun wasn't enough) we saw many beautiful carvings and were treated to spectacular panoramic views of the surroundings from the top of the sun pyramid.
The anthropological museum was definitely one not to be missed - we wandered amongst all the ancient artifacts from many ages, tribes and civilisations. I was hugely inspired by the early ceramic work, from the oldest civilisation dating back to 10,000BC. And the craftsmanship of the jade jewellery was very impressive as well, however the Aztecs topped it all off with their stone-carving sacrificial table and snake heads!
getting up close n personal |
Keen to get out of the crazy city, we went northwards to the town of Angangueo to see the monarch butterflies who hibernate in the 3,600m-high woodlands nearby. Timing our visit perfectly as in February they are just coming out of their 2 month hibernation period and preparing to mate so are at their most active. Most of their kind, in North America and Canada, only live for 1 month, but the generations born at the right time live over 9 months, as they are the cycle suited to the 4,500km yearly migration.
...nope they're not leaves...
They gather in their billions and weigh down the branches of the oyenal (fir) trees - an incredible sight. As the sun warms the cool air they ignite the forest with fluttering flashes of orange, creating a truly magical atmosphere. We stayed a few hours, entertained and in awe of the quantities, before we went back to our freezing cold room (only 5 degrees but without any heating or fire it felt freezing especially as we were inappropriately prepared with one jumper between us). I bought a sheep wool hat and big long bootie socks fitting right in with the locals in no time!
a girl is always happy shopping |
the sweetest slushpuppy- teeth rotting material
butter wouldn't melt... |
In search of warmer pastures we headed south to Zipolite for some beach time. James was very happy at home in the slow-paced hippy vibe with the added convenience of wifi. We spent a few days there soaking up the sun and watching the pelicans surf the air currents along the waves, diving into the water, gobbling up fish and taking to the wing again narrowly avoiding being munched by the monster waves. Not too many people surfing just a few locals in the evening as there were very strong currents and most waves closed out immediately.
Suitably warmed and relaxed we took a bus to the cooler highland of Chiapas where we stayed at San Cristobal at 1900m. A very pretty town, quite touristic but for good reasons - the quaint cobbled streets and colourful houses lined with excellent restaurants and shops full of creative arts and crafts. Warmly greeted into our pretty hostel with breakfast by the fire to warm us up from the chilly morning air. We went straight out, jumping on a bus to the Canyon del Sumidero to enjoy a boat tour along the river, giving us the most impressive views of the towering limestone cliffs, some reaching over 1000m high.
This is where the indigenous tribes had gathered to perform mass suicide, to save themselves from becoming slaves to the Spanish invaders.
plastic? |
nope! |
Adding to the sombre mood it was a shame that one area where the water washes rubbish up together showed the disastrous effect of human civilisation on the natural environment. There were big signs saying to be careful of cleaning machinery... but it didn't look like any clean up operation had happened in a long time. The Mexican government have more important things to be spending their money on I guess - like the hydroelectric power station we were proudly shown at the end of the gorge. Still it was an impressive sight of natural beauty with an abundance of wildlife trying to live peacefully alongside our detrimental effects.
Valentines day in San Cristobal treated us well and with three other guys from our hostel enjoyed dinner over some live jazz fusion - the sax was a killer, as were the rums and tequilas! The following night we ate well again in an Italian restaurant where the chef was so distraught by James' request to add pineapple to the chorizo pizza... "mamma mia, zey all have different cooking times, zis will change the whole recipe!". So plain chorizo it was and very delicious too - later he explained that the recipes are tried and tested and cannot be changed at the drop of a hat. It's great to meet an Italian living up to the stereotype of full-on passion for good food. And boy did he know his stuff!
Back in the jungle once more! |
numero 88 |
From the cool highlands we plunged back into the heat and 90% humidity at El Panchan near Palenque, deep in the heart of the jungle. A small settlement christened Panchan by the founder, meaning 'Heaven on Earth' in Mayan. Don Moises then divided his land up to his children to make businesses from.
a bit of scaling! |
Now a booming hippy hangout, a handful of huts, cabins and room are available. A couple of restaurants with live music and fire-spinning, set in creatively painted huts. At night the jungle came ever more alive with the abundance of insects and fireflies lighting up the air, a natural paradise.
Rudy is from a nearby village and his first language is Mayan, learning Spanish at school and now doing a course in English. A very knowledgeable guy, telling us all the ins and outs of the Mayan daily life.
...Mexicans appear to love Beetles - there's at least one on every street!
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