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Budget, Backpackers, Surfers, Beach Lovers, Naturalist, Hippie, Sun and Sand worshipers, Off the Beaten Path Paradise! Everyone is welcome at Zipolite!
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A little about Playa Zipolite, The Beach of the Dead . . .
Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.REMEMBER: Everyone is welcome at Zipolite.ivan
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- Budget Backpackers Off The Beaten Path - - - Mochileros económicos fuera del camino trillado
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Monday, November 5, 2018
GULA GULA April 18 · ✨ Llegan los almuerzos a Gula Gula ! 🍴✨👀 Si quieres comer algo RICO SALUDABLE Y FRESCO acompáñanos los fines de semana y prueba los paquetes que ofrecemos; cada día una propuesta diferente ! Mañana: ---> TARTA INTEGRAL DE ESPINACAS ---> ENSALADA DE JITOMATE Y ACEITUNAS ---> CREMA DE VEGETALES VERDES 🍵 Date el gusto frente al mar!🌴 Te esperamos a partir de medio día!
✨ Llegan los almuerzos a Gula Gula ! 🍴✨👀 Si quieres comer algo RICO SALUDABLE Y FRESCO acompáñanos los fines de semana y prueba los paquetes que ofrecemos; cada día una propuesta diferente !
Mañana:
---> TARTA INTEGRAL DE ESPINACAS
---> ENSALADA DE JITOMATE Y ACEITUNAS
---> CREMA DE VEGETALES VERDES 🍵
Mañana:
---> TARTA INTEGRAL DE ESPINACAS
---> ENSALADA DE JITOMATE Y ACEITUNAS
---> CREMA DE VEGETALES VERDES 🍵
Date el gusto frente al mar!🌴 Te esperamos a partir de medio día!
ZIPOLITE Turespacio ZipoliteThose who visit beach will surely be able to listen to the music and music of legendary artists such as: Bob Marley, ...
ZIPOLITE
ZipoliteThose who visit beach will surely be able to listen to the music and music of legendary artists such as: Bob Marley, ...
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Sunday, November 4, 2018
Friday, November 2, 2018
Zipolite @charlsluka YouTube Mi viaje a zipolite @charlsluka. ... Zipolite @charlsluka. Charls Luka. Loading... Unsubscribe from Charls Luka? Cancel Unsubscribe. Working.
Zipolite @charlsluka
Mi viaje a zipolite @charlsluka. ... Zipolite @charlsluka. Charls Luka. Loading... Unsubscribe from Charls Luka? Cancel Unsubscribe. Working.
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BIUZAA cabañas, las palmas , zipolite oaxaca YouTube Zipolite Oaxaca Mexico, hoteles de lujo. vestimenta del diseñador Edgar Uriel, modelo costariscense de cartago: Jeison Andres Castillo Fernandez.
BIUZAA cabañas, las palmas , zipolite oaxaca
Zipolite Oaxaca Mexico, hoteles de lujo. vestimenta del diseñador Edgar Uriel, modelo costariscense de cartago: Jeison Andres Castillo Fernandez.
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Fuimos a Mazunte, Agustinillo y Zipolite! YouTube Fuimos a Mazunte, Agustinillo y Zipolite! Alejandro Diaz. Loading... Unsubscribe from Alejandro Diaz? Cancel Unsubscribe. Working.
Fuimos a Mazunte, Agustinillo y Zipolite!
Fuimos a Mazunte, Agustinillo y Zipolite! Alejandro Diaz. Loading... Unsubscribe from Alejandro Diaz? Cancel Unsubscribe. Working.
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Festival Nudista Zipolite 2018 youtube-nocookie.com Hector Martinez. 11K subscribers. Subscribe · Festival Nudista Zipolite 2018. Share. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, ...
Festival Nudista Zipolite 2018
Hector Martinez. 11K subscribers. Subscribe · Festival
Nudista Zipolite 2018. Share. Info. Shopping. Tap to
unmute. If playback doesn't begin shortly, ...
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Thursday, November 1, 2018
Zipolite revivirá la tradición del Día de Muertos Jose Velasco Informa Zipolite, Pochutla, Oaxaca.- Las víctimas de feminicidio en este año, serán honradas en el Día de Los Fieles Difuntos, durante una ceremonia de ...
Zipolite revivirá la tradición del Día de Muertos
Zipolite, Pochutla, Oaxaca.- Las víctimas de feminicidio en este año, serán honradas en el Día de Los Fieles Difuntos, durante una ceremonia de ...
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Zipolite, Pochutla, Oaxaca.- Victims of feminicide this year will be honored on the Day of the Faithful Dead, during a ceremony of wakefulness and healing, with pre-Hispanic rituals, in the framework of the Seventh Festival of the Day of the Dead, Zipolite 2018 , which will take place on that beach known for the practice of nudism.
From the 1st to the 4th of November, a series of activities will be developed to keep alive the tradition of the Day of the Dead, before the onslaught of customs different from ours, said Alfredo Torrentera, a member of the Calavera Social Club collective, during an interview at the La Voz de la Mañana newscast of radio station 102.3 de Huatulco.
He reiterated that this year there will be a vigil on November 2 at Shambala beach, in memory of women killed by femicide in our country, due to the alarming figure that has been recorded during this year.
In the program that can be consulted on the facebook page: https://www.facebook.com/Calavera-Social-Club-588077714694397/, they will include activities of theater, music, dance, poetry.
Zipolite, Pochutla, Oaxaca.- Las víctimas de feminicidio en este año, serán honradas en el Día de Los Fieles Difuntos, durante una ceremonia de velación y sanación, con rituales prehispánicos, en el marco del Séptimo Festival del Día de Muertos, Zipolite 2018, que se llevará a cabo en esa playa conocida por la práctica del nudismo.
Del 1 al 4 de noviembre se desarrollará una seria de actividades que busca mantener viva la tradición del Día de Muertos, ante la embestida de costumbres diferentes a las nuestras, dijo, Alfredo Torrentera, integrante del colectivo Calavera Social Club, durante una entrevista en el noticiario La Voz de la Mañana de la radiodifusora 102.3 de Huatulco.
Reiteró que este año se contempla una velación el día 2 de noviembre en la playa Shambala, en memoria de las mujeres muertas por feminicidio en nuestro país, debido a la alarmante cifra que se ha registrado durante este año.
En el programa que se puede consultar en la página de facebook: https://www.facebook.com/Calavera-Social-Club-588077714694397/, incluirán actividades de teatro, música, danza, poesía.
I found out the hard way that one of the best strategies to save money on flights can end up costing ... Business Insider UK My final destination was Oaxaca, a colorful artsy city in central Mexico. In order to get there, I had to fly New York to Mexico City and then Mexico City ...
I found out the hard way that one of the best strategies to save money on flights can end up costing ...
My final destination was Oaxaca, a colorful artsy city in central Mexico. In order to get there, I had to fly New York to Mexico City and then Mexico City ...
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- One of the most popular strategies to save money on airfare is "hacker fares" or "secret deals" offered by fare aggregator or metasearch sites like Kayak, Skyscanner, Expedia, or Kiwi. These deals will often give you a multicity route to your final destination through two connecting flights on separate airlines.
- While you can save a lot of money on "hacker" multicity flights, airlines are not obligated to help you if you miss your connecting flight, meaning that you'll be left with the bill for a new flight.
- If you insist on booking "hacker fares," know what you are buying and ensure there is a long layover to account for delays or customs checks.
Everyone has their own strategy for scoring a cheap flight. Booking flights on Sundays, using Skyscanner's Everywhere feature or Kayak's Explore tool, only traveling during "shoulder season" — the list goes on.
But one of the most ubiquitous tools for scoring cheap flights is using a fare aggregator or metasearch site like Kayak, Skyscanner, Kiwi, Priceline, Hotwire, or Expedia. Those sites pull data from hundreds of different airlines and online travel agencies to show you different prices and options for flights.
If you've booked even a single flight in the last 20 years, it's likely you are familiar one or more of these sites. But there's a trick to a cheap flight that you need to watch out, lest you find yourself emptying your wallet for a few extra hundred bucks you didn't plan on. I found out the hard way, twice.
When searching for fares, most fare aggregator or metasearch sites will show you something called a "hacker fare" or a "secret deal" (each site has its own name for it). This deal may sound like a great deal at the time; it's often cheaper than the next option by $100 or more. But you need to watch out.
If you are traveling to a destination that requires two connecting flights, chances are that the "hacker fare" is putting together a package of flights from two different airlines.
Such a ticket is usually known as a multi-city flight.
When you book a multi-city flight through a single airline, the airline is obligated to cover you if you miss your second leg. If your initial flight gets delayed or you get stuck in customs, the airline will just put you on the next flight to your destination.
But, if you book a multi-city flight through most fare aggregator or metasearch sites, you get no such protection, even if you miss your second leg through no fault of your own.
For example, on a recent trip to Mexico, I was on a tight budget and booked a multi-city "hacker fare." My final destination was Oaxaca, a colorful artsy city in central Mexico. In order to get there, I had to fly New York to Mexico City and then Mexico City to Oaxaca. Because I had booked the trip as a multi-city through a fare aggregator, my two flights were individual one-way tickets from different airlines — AeroMexico and Interjet.
My flight to Mexico City got in on time, at 5:45 a.m., but by the time I got through customs to the Interjet check-in desk, it was already too late. And, because I had booked the two flights — according to the airlines — separately, they had no obligation to help me. I had to book a new flight myself for a few hundred bucks.
To my knowledge, the only site that protects you if you book one of their multicity flights is Kiwi.com. While the airlines themselves will still have no obligation to help you if you go the "hacker" route, Kiwi offers its own guarantee that covers schedule changes, flight delays, and cancellations. I've never had to try it, so I don't know how good their customer service is, but they advertise that they will provide you with an alternate connecting flight or a full refund.
Kiwi's guarantee didn't make my last 'hacker" flight much less stressful. In May, I flew from Hong Kong to Bali by connecting through Singapore. When my flight from Hong Kong landed a few minutes late, it turned a tight two-hour layover even tighter. Thankfully, Changi Airport in Singapore has the most efficient check-in and security process I've ever experienced. I'm sure at any other airport, I would've missed the flight.
Now, I'm not saying don't ever book "hacker" fares, but just be aware of what you are buying. For some people, the added stress is worth the savings. For some people, it won't be.
For my part, I've decided to only book such multi-city flights if the layover is three hours or longer. Anything less and you are in for a panic attack that could cost you more in medical bills than you saved in airfare.
SEE ALSO: I've traveled to more than 30 countries, and here are the dumbest mistakes I made on the road that I'll never make again
Mexico's bread baked for spirits BBC News David Roque Reyes Martínez has made pan de muerto (Day of the Dead bread) every year in his home in Oaxaca, Mexico, since he was 12 years old.
Mexico's bread baked for spirits
David Roque Reyes Martínez has made pan de muerto (Day of the Dead bread) every year in his home in Oaxaca, Mexico, since he was 12 years old.
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- By Susannah Rigg
David Roque Reyes Martínez has made pan de muerto (Day of the Dead bread) every year in his home in Oaxaca, Mexico, since he was 12 years old. Now 53, this tradition has marked his life each year in late October as Day of the Dead approaches.
“It wouldn’t be Day of the Dead if there wasn’t bread,” Reyes said with a hearty laugh, followed by a more earnest expression as the idea settled in his mind.
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Day of the Dead festivities begin on 31 October when families prepare for the return of spirits of deceased children on 1 November, known as Día de los Angelitos (Day of the Little Angels). The following day, 2 November is Día de los Muertos, Day of the Dead, when all other souls return. The nights of 31 October and 1 November, people visit cemeteries to decorate the graves of loved ones in preparation for the arrival of their spirits.
Every year, beginning a few days before the celebrations, the Reyes household fills with the smell of cinnamon and anise, the aroma of the wood-burning oven, and, eventually, of freshly baked rolls, which he sells to neighbours who eagerly await it each year.
It wouldn’t be Day of the Dead if there wasn’t bread
Reyes likes to make the sweet bread at night. He enjoys the quiet time as he weighs the ingredients on his 50-year-old scales that were once used by his father, a panadero (baker) from whom Reyes first learnt to make bread.
He thinks about his father as he bakes, he said, who died when Reyes was just 11 years old. The memories take not only the form of a painting of his father that will sit above an altar prepared in the last week of October, but also the form of the dough held in Reyes’ hands, which he kneads as his father taught him.
Working through the night is not without incidents, however, especially around this time of year, when it is believed by many that the dead travel back to the human world.
“Do you remember the time when the bread suddenly fell off the edge here?” Reyes’ wife, María Antonia, asked her husband as she passed by the table where Reyes was preparing his ingredients, a table that was also used by his father. Reyes nodded and recounted that they were sure that it was his late father who pushed the bread onto the floor. “We said ‘stop that, old man’,” María Antonia told me with a laugh.
This kind of casual conversation about death and spirits is not unusual in Mexico; and in my experience in Oaxaca, traditions around these topics are particularly strong. Every year, many families will build an altar in their home, topped with flowers, candles, water, bread and photos of their deceased loved ones. Each item has significance for guiding the dead back home: the flowers’ aroma leads spirits to the land of the living while the candles light the way. When they arrive, the bread eases their hunger and the water quenches their thirst. The favourite food and tipples of the deceased are also placed on the altar for them to enjoy upon their return.
The bread is also meant to be eaten by the living. Some families will eat the foodstuffs placed among the offerings after their ancestors have left the human world late on 2 November, but many, like Reyes, believe that the bread loses its flavour after the dead have enjoyed it.
“It no longer tastes the same,” he said. “That’s where the mystical comes in. The essence [of the food] is taken away by the deceased.”
Day of the Dead bread in its modern-day form cannot have been part of the pre-Hispanic traditions of honouring the dead, since many of the ingredients, most notably the wheat flour, were not found in Mexico until the arrival of the Spanish. In their book, Celebraciones Mexicanas: History, Traditions and Recipes, Andrea Lawson Gray and Adriana Almazan Lahl say that when the Spanish arrived on Mexican shores, the devout Catholics were horrified to find the practice of human sacrifice taking place.
According to the book, one custom particularly disgusted the Spanish: a heart of a virgin was placed into a clay pot with amaranth before the ceremony leader took a bite of it in offering to the gods. In an attempt to eliminate this practice, the Spanish prepared a bread with a sticky, pink sugar topping – that represented blood – to be used in place of a real heart. Lawson Gray and Almazan Lahl describe how the Aztec’s “acceptance of this substitute marked the first time the Aztecs gave bread divine attributes, and the beginning of a slow transition to Catholicism.”
Now, across the country, there is a whole variety of different breads baked specifically for Day of the Dead. A fluffy, sugary white bread infused with orange essence and topped with extra dough shaped to represent bones, can be found in many areas of Mexico. In Oaxaca, however, the most common form of this bread – and the one Reyes makes – is pan de yema, a rich, sweet egg yolk-based bread. Pan de yema is sold throughout the year, but during Day of the Dead, a touch of anise and cinnamon is added for extra flavour and the bread is adorned with tiny decorative faces, or caritas. The idea in Oaxaca is that these caritas are the faces of the dead and the bread is their body.
The faces are noticeably white-skinned, which Mexican food historian and chef Susana Trilling puts down to them being the representation of saints, adding another layer of syncretism. Day of the Dead, after all, overlaps with the Catholic All Saint’s Day, a link that’s clearly visible in areas like Puebla, about four hours north of Oaxaca, where some altars are adorned with white satin and Catholic iconography.
Back in Oaxaca, Reyes began to mix the ingredients on the table, getting into a rhythm generated by years of bread-making. He kneaded the bread with a punch, pull, slap, punch, pull, slap that was almost mechanical – a beat his family has heard for generations.
“Because it is Day of the Dead, we have to kill the dough,” Reyes said with a chuckle and a glint in his eye as he continued to pound the mixture with an incredible strength.
As we waited for the dough to proof, Reyes sat and told stories of Day of the Dead that had been told to him by his abuela, his grandmother, when he was young. One was a cautionary tale of a man who didn’t believe the dead returned to the human world. Despite his wife’s insistence, the man stubbornly refused to create an altar to his deceased parents, and instead left them two large biznaga cacti; since they weren’t really coming back, he argued that it didn’t matter what he left in offering.
The deceased don’t die as long as they remain in someone’s memory
Later that night the man was on a hilltop above the town and saw a trail of people walking together. He got closer and saw they were carrying flowers, mole and bread. Suddenly he saw his deceased mother and father struggling to carry the prickly cacti back to the afterlife. The man was distraught and ran back home to plead forgiveness, and every year after, he created a huge altar for his deceased loved ones.
“Have you seen Coco?” Reyes suddenly asked as he came to the end of his story, referring to the Disney-Pixar film that came out last year. I smiled and said I had.
“It is not far from the truth,” he said, talking about the message of the film. “The deceased don’t die as long as they remain in someone’s memory.”
Once the raw dough was shaped into perfectly round balls, Reyes arranged them on parchment paper in preparation for baking in his homemade wood-fired oven. The mounds varied in size, from tiny bite-size rolls to larger half-kilo rounds. “The smallest breads are for the angelitos,” Trilling explained when I asked about the different-sized loaves a few days later.
As Reyes placed the rolls into the oven and closed the door, he chuckled and exclaimed, “Now we have buried the dead.”
The best thing I inherited was this knowledge
The smell of baking bread filled the air and made our mouths water. The perfectly baked caramel-brown loaves were pulled from the oven just as María Antonia finished preparing steaming Oaxacan hot chocolate. We ripped off pieces of bread and dipped them into our mugs to soak up the liquid; the cinnamon- and anise-infused, sweet rolls combined with the rich chocolate was simply delicious.
“The best thing I inherited was this knowledge,” said Reyes as he popped a slice of bread into his mouth.
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