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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Saturday, May 26, 2012

San Agustinillo



San Agustinillo

From Wikipedia, the free encyclopedia
San Agustinillo
—  Town  —
Playa Rinconcito at San Agustinillo

San  Agustinillo is located in Mexico
San Agustinillo
Location in Mexico
Coordinates: 15°39′58″N 96°32′32″W
Country Mexico
StateOaxaca
MunicipalitySanta María Tonameca
Elevation25 m (82 ft)
Population (2005)
 • Total229
Time zoneCST (UTC-6)
Area code(s)958
San Agustinillo consists of a small fishing village and a stretch of beach at a place with 
the Sierra Madre del Sur meets the Pacific Ocean in the state of Oaxaca, Mexico.[1] It is
 located in the municipality of Santa María Tonameca just east of the coastal communities 
of Mazunte and La Ventanilla, connected by a road that runs from these towns to Zipolite 
andPuerto Ángel to the west.[1][2] These coastal communities together are known as the 
"Riviera Oaxaqueña[3] or "La Costa Chica Oaxaqueña.[1] The community was established 
about the same time as Mazunte.[4] Fishermen in San Augustinillo made a living by hunting 
sea turtles until this was banned in 1990.[5] (secturoax) Major economic activities here 
for most residents are still agriculture and small scale fishing, with some tourism, based 
on the beach.[4]
The beach of San Agustinillo is about 1300 meters long facing open ocean and divided 
into three sections by rocky outcroppings the jut out from the reach into the ocean.[2][4] 
The sands of the beach are medium grain, of gold color and spread as wide as fifty 
meters. The waters just offshore are warm with green and blue tones.[4] The far west 
end is called Playa Rinconcillo, which is relatively well-sheltered and considered safest 
for swimming. The easternmost section is called Playa Aragon and has both strong 
waves and strong undertow.[2][4] As these beaches face open ocean caution is advised, 
especially when tropical waves and other weather phenomena cause abnormally high 
waves, which can cause beach restrictions and closures.[6] In 2009, at least three 
drownings were reported off this beach, including a six-year-old girl who was caught 
while on the shoreline by an unusually high wave. A nineteen-year-old was dragged 
out to sea when he was surprised by an undercurrent and his body was not found 
until five days later.[6][7][8][9]
The fishing village is located at the far west end at Playa Rinconcillo.[1] The fishermen 
offer boat tours of area as well as rental for sportsfishing.[2] Just immediately to the 
east of the village are palapas but almost nothing has been built at the far eastern 
end.[1] From June to December it is possible to see Olive Ridley turtles laying their 
eggs on this beach.[2]
The beach is encroached by hills and steep cliffs that make the building of large hotels 
and other resort features impossible.[1] However, the shoreline and some of the hills 
surrounding it are dotted with small rustic establishments which show ecological and 
European influence.[1] The European influence is because a number of establishments 
here are owned by Italians and some French. Restaurants include La Termita, owned 
by an Italian-Argentinian, and Tio Nerone, owned by an Italian-German.[1] The Mexico 
Lindo hotel on the beach is owned by a Mexican from Tabasco by the name of Fausto
 and also serves Italian food along with Regional favorites. Another Italian-owned 
lodging is the Posada La Termita, also on the waterfront. Casa Pan de Miel has a 
French owner. It is not on the beach but on a hilltop overlooking the area.[10] Since 
the area emphasizes eco tourism, many of the lodging here were built as “low-impact” 
that blend in with the topography. One of this is La Posada del Arquitecto which is 
carved into the rocks of Playa Rinconcito. The rooms have hanging beds and a shower 
built into a tree trunk. Everything is constructed with wooden pegs instead of nails.
 Many of the lodgings here do not have web sites or even phones but are popular 
with backpackers nonetheless. None have running hot water.[11] Most hotels 
do not have televisions, phone or wireless connections or air conditioning.[5]
The library of San Agustinillo is called “Las cuatro amigas” referring to the four 
women who opened it in the Casa Municipal (municipal office building) on Highway 
200. The library is free to residents and tourists may borrow books for a nominal fee. 
About half the collection is in Spanish, about half in English and the rest in other 
languages such as French and German. The library also offers English classes 
for children of the town.[12] The organization that runs the library has a website 
at La Biblioteca de San Agustinillo.
San Agustinillo
—  Town  —
Playa Rinconcito at San Agustinillo

San  Agustinillo is located in Mexico
San Agustinillo
Location in Mexico
Coordinates: 15°39′58″N 96°32′32″W
Country Mexico
StateOaxaca
MunicipalitySanta María Tonameca
Elevation25 m (82 ft)
Population (2005)
 • Total229
Time zoneCST (UTC-6)
Area code(s)958




cielos en Mazunte, Oaxaca

cielos en Mazunte, Oaxaca | Flickr - Photo Sharing!
This photo belongs to. anitamess' photostream (666) · Mazunte · cielos en Mazunte, Oaxaca · olas en Mazunte · cocodrilo en Ventanilla, Oax.
www.flickr.com/photos/anitamess/7271482368/

Posada Dos Estrellas Adoquín, Colonia Roca blanca, Zipolite, Mexico 70904


We are in Mexico, you can find el hotel in Playa Zipolite. In the middle of the beach, it's a nice place to stay in your trip in Mexico.
The hostel is quite traditional with all necessary services for a comfortable stay. You can spend your holidays watching the sea and the sunset... We have a bar with beers and cocktails : mojito, piña colada, margarita, mezcal...

Posada Dos Estrellas, Zipolite, Mexico: Book Now!
Search the cheapest beds available at the Posada Dos Estrellas in Zipolite, Mexico. Book Posada Dos Estrellas and all Zipolite hostels with no booking fees at ...
www.hostelbookers.com/hostels/mexico/zipolite/82566/

Tropical Depression BUD


Tropical Depression BUD



Tropical Depression BUD


Home   Public Adv   Fcst/Adv   Discussion   Wind Probs   Graphics   Archive  

Huatulco Has It All!





« Where Having Fun Comes Easily!

“ Tropical Depression 2-E? May 21, 2012, 1:25 PM


Redmond...
posts: 274
reviews: 5
 Tropical Depression 2-E? 
I see on Wunderground a storm developing TD-2E, any thoughts on how this could impact the Huatulco area this week since we our scheduled to arrive on Thursday? It says it could develop into a Hurricane.
4 replies
Huatulco...
posts: 1,265
reviews: 51
1. Re: Tropical Depression 2-E?
Destination Expert   What's this?
for Huatulco
Looking at the projected storm path I would say it won't impact Huatulco at all.
NYC / Fire...
posts: 2,981
2. Re: Tropical Depression 2-E?
It looks like Two-E is headed between Manzanillo and Zihuatanejo, and even missing Acapulco which is way west and north of Huatulco. For more information see:
http://www.nhc.noaa.gov/refresh/graphics_ep2+shtml/144951.shtml?gm_track#contents
Note: the hyperlink (above) may need to be copy-and-pasted into your browser's URL box.
The surfers are probably hoping for some good wave action.
CH
Edited: 4:08 pm, May 21, 2012
Huatulco...
posts: 1,099
reviews: 8
3. Re: Tropical Depression 2-E?
No problems here in Huatulco
Wayne Overby
Villa Sol y Mar
(House of the Sun & Sea)
NYC / Fire...
posts: 2,981
4. Re: Tropical Depression 2-E?
Hola.
Looks like “Two-E” has become Tropical Storm “Bud” and is well west and north of Huatulco.
For an update see:
http://www.nhc.noaa.gov/refresh/graphics_ep2+shtml/203510.shtml?5-daynl#contents
Note: the hyperlink (above) may need to be copy-and-pasted into your browser's URL box.
Hope this helps. Your questions are always welcome.
Abrazos,
Matt
Casa Hoffa (South), Bahia Chahue, Huatulco, MX
Casa Hoffa (North), Fire Island, NY USA
Edited: 6:01 pm, May 22, 2012

Tornado in Puerto Escondido Posted on May 24, 2012


Tornado in Puerto Escondido

Weird Phenomenon

Photo: Tuuli Nummi
Tornado in Puerto Escondido – Photo: Tuuli Nummi

Photo: Randy Colvin
Photo: Randy Colvin
Every year, during the rainy season we see water spouts forming out in the ocean, but 3 days ago we saw in Puerto Escondido something very unusual. A tornado or water spout was very close to the point of playa zicatela. It normally doesn’t come so close to shore. All kinds of people were shooting photos and video with cel phones and photo/video cameras. Everyone was impressed and some lucky ones were able to capture amazing images or video. Thats the case of the brazilian crew who filmed a great clip of the coolest part of this phenomenon.
Check it out!

Friday, May 25, 2012

Culinary SOS: Zengo's Thai chicken empanadas


Empanada - Wikipedia, the free encyclopedia

en.wikipedia.org/wiki/Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia. The name comes from ...

______________________________



Dear SOS: Recently, my boyfriend and I went to try Zengo in Santa Monica Place, and I ordered its Thai chicken empanadas. It was amazing, and I ordered another round. I was so tempted to ask the chef for the recipe, but I was, like, "Why would he give away his recipe to his customers?" If you guys can manage to get the recipe from the chef, that would be fantastic.
Joseph Gallana
Van Nuys
Dear Joseph: It's so hard to eat just one of these. The little Thai chicken empanadas are a project but are well worth the time and effort, and they make a perfect appetizer for a party or gathering. Zengo was happy to share its recipe, which we've adapted below.
—Noelle Carter
Zengo's Thai chicken empanadas
Total time: About 4 hours, plus brining, cooling and chilling times
Yield: About 5 dozen empanadas
Note: Adapted from Zengo in Santa Monica. The restaurant serves the empanadas with mango chutney and red curry on the side. Sweet chili sauce (mae ploy) can be found at Thai and most Asian markets, as well as select well-stocked markets and cooking stores. Oaxaca cheese can be found at Latin markets and is generally available at well-stocked grocery stores. The recipe for the roast chicken can be found online.
Diced meat from 1 roast chicken (about 5 cups, or 2 pounds diced meat)
2 poblano chiles
4 teaspoons olive oil, divided
Salt and pepper
2 cups diced onions, small dice
1 bunch cilantro, minced
3/4 cup Thai sweet chile sauce (mae ploy)
4 pounds puff pastry
12 ounces Oaxaca cheese, shredded
All-purpose flour, for dusting
3 quarts frying oil
1. Heat the oven to 400 degrees. Rub the peppers with the 2 teaspoons oil, and season each with a pinch of salt and pepper. Wrap the peppers in foil and roast in the oven until softened, about 30 minutes, checking every 10 minutes. Remove from the oven and set the foil-wrapped peppers aside until cool enough to handle. Peel and seed the peppers, and cut into a small dice.
2. Heat a large sauté pan over medium-high heat. Add 2 teaspoons oil and sauté the onions until translucent, stirring frequently, about 8 minutes. Remove from heat.
3. Assemble the filling: In a large bowl, combine the diced chicken, diced poblanos, onions, 1½ teaspoons salt, 1 teaspoon pepper, cilantro, Thai sweet chili sauce and Oaxaca cheese. Taste and season with additional salt and pepper if desired. You should have a generous 6 cups of filling. Cover and refrigerate the filling until chilled, at least 1 hour, up to overnight.
4. Roll out the puff pastry 1 sheet at a time (refrigerate the others until ready to use) on a lightly floured board. Cut out rounds using a 3½-inch biscuit cutter. You should be able to cut 16 to 18 rounds from each pound of puff pastry.
5. Fill each round with about 1½ tablespoons of the chilled filling. To fold the empanada, place the round in your hand. With the fingers of your other hand, press the filling down as you are clamping the pastry into a taco or moon shape. It may seem as if there is too much filling at first, but the dough will stretch as you press the filling down (this will give you a good ratio of filling to pastry). Seal the empanada by pressing the edges with your fingers; use a fork to crimp it and seal it completely. Refrigerate the empanadas until ready to fry.
6. To fry the empanadas, heat the frying oil in a large, heavy-bottomed pot until a thermometer inserted reaches 350 degrees. Fry the empanadas a few at a time until golden-brown, about 3 minutes. Drain the empanadas on a rack or a paper-towel-lined baking sheet. Repeat until all of the empanadas are fried. Serve immediately.
Each of 60 empanadas: 219 calories; 7 grams protein; 13 grams carbohydrates; 1 gram fiber; 15 grams fat; 4 grams saturated fat; 14 mg cholesterol; 3 grams sugar; 330 mg sodium.


Huatulco Wit This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.

Huatulco Wit Recipe - Imbibe Magazine
This summery cocktail combines a taste of tiki with another one of the season's favorite refreshers—beer.
www.imbibemagazine.com/Huatulco-Wit-Recipe



Huatulco Wit 
This summery cocktail combines a taste of tiki with another one of the season’s favorite refreshers—beer.

1 oz. mezcal
1 oz. pineapple juice
1/4 oz. fresh lime juice
1/2 oz. cinnamon syrup (B.G. Reynolds’ makes a tasty commercial version or you can make one from scratch with this recipe.)
4-5 oz. Belgian-style white ale (Siglin uses Allagash White)
Ice cubes
Tools: shaker, strainer
Glass: Collins
Garnish: fresh pineapple wedge

Combine all ingredients, except beer, and shake vigorously with ice. Strain into an ice-filled glass, top with beer and garnish.

Christian Siglin, Craft & Commerce, San Diego

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Thursday, May 24, 2012

Zipolite Surf and Swell Size and Direction | SURFLINE.COM

Zipolite Surf and Swell Size and Direction | SURFLINE.COM
Free Zipolite surf report and swell directions updated every 6 hours. Check the swells, surf and winds report so you can make the call before you go surfing ...
www.surfline.com/surfdata/lola_surf_model.cfm?id=60494

Male Divers are Sexy: LMFAO ... and more ... A Few of the HOT 100




Gotye - Somebody That I Used To Know 

(Acoustic Cover By Tim Whybrow)




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Flo Rida - Wild Ones ft. Sia [Official Video]




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Direction Parody! Key of Awesome #57





Zipolite mexico



Zipolite mexico by adam2lille
Zipolite et ses environs



Zipolite mexico by adam2lille

PUERTO ESCONDIDO ADVENTURES