Playa Zipolite. Welcome To The Beach Of The Dead!: Zipolite, this Saturday December 18th the ARREBOL bocatas go back to the beach. All of our snacks are made with gourmet products: European-style sauces and cheeseses made in Mexico. The bread used is a chapata of white wheat flour from sourdough and, apart from the saucer or cheese, they are garnished with tomato, lettuce, oregano and olive oil. The menu for this Saturday is: - SERRANITO: serrano ham. - STAINING: Healed Sheep Stained Cheese (20 Months Healing). - LEONES : chorizo. Luís, our delivery man, will be selling them between 14h30 and 18h30 on the beach of Zipolite, you will be able to recognize him by the blue thermal bag and his SILVER flyer. We have the possibility of home delivery at 14h30 (pre-order required to whatsapp number +34639587120). Regular Price: 75 pesos

A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Saturday, December 18, 2021

Zipolite, this Saturday December 18th the ARREBOL bocatas go back to the beach. All of our snacks are made with gourmet products: European-style sauces and cheeseses made in Mexico. The bread used is a chapata of white wheat flour from sourdough and, apart from the saucer or cheese, they are garnished with tomato, lettuce, oregano and olive oil. The menu for this Saturday is: - SERRANITO: serrano ham. - STAINING: Healed Sheep Stained Cheese (20 Months Healing). - LEONES : chorizo. Luís, our delivery man, will be selling them between 14h30 and 18h30 on the beach of Zipolite, you will be able to recognize him by the blue thermal bag and his SILVER flyer. We have the possibility of home delivery at 14h30 (pre-order required to whatsapp number +34639587120). Regular Price: 75 pesos

Alba Sinchanclas

19h

Zipolite,
este sábado 18 de diciembre los bocatas ARREBOL salen de nuevo a la playa. 
Todos nuestros bocatas están hechos con productos gourmet: embutidos y quesos de estilo europeo hechos en México. El pan usado es chapata de harina de trigo blanco de masa madre y, a parte del embutido o el queso, van guarnidos con tomate, lechuga , orégano y aceite de olivo. 
El menú para este sábado es: 
- SERRANITO: jamón serrano.
- MANCHEGO: queso manchego de oveja curado (20 meses de curación).  
- LEONÉS: chorizo. 
Luís, nuestro repartidor, los estará vendiendo  entre las 14h30 y las 18h30 por la playa de Zipolite, lo podrán reconocer por la bolsa térmica azul y su flyer ARREBOL. 
Tenemos posibilidad de entrega a domicilio a las 14h30 (se requiere comanda previa al número whatsupp +34639587120). 
Precio regular: 75 pesos