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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Thursday, April 25, 2019

The Monarch Butterfly Migration to Mexico by Ted Campbell

The Monarch Butterfly Migration to Mexico

If I told you that, every year, millions of insects migrate thousands of miles from the eastern U.S. and Canada to the same part of central Mexico, would you want to go there to see them? Probably not, if you’re imagining roaches or locusts or something similarly horrible.
Fortunately, the protagonist of this voyage is the monarch butterfly, a pleasant creature to walk among as they gather in great groups on the trunks of tall oyamel fir trees in the mountain forests of Michoacan and the State of Mexico.
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This migration is one of the largest in the world, certainly the largest in North America, and the only one by insects that includes the return trip. And it happens right above our heads every year—millions of butterflies following no leader but instinct.
Or is it something more than instinct? It’s still a mystery to scientists how these masses of butterflies return to the same specific areas every year, a relatively small region of the central Mexican plateau that’s about a four-hour drive from Mexico City.
Although the precise method is unknown—it may have to do with Earth’s magnetic field, the wind currents of the northern hemisphere, or some kind of insect collective unconscious, the purpose is clear: escaping the cold winters of the north, which the butterflies are far too sensitive to survive, for the perpetual spring weather of the Mexican highlands, like so many other northern visitors. Much of the Mexican altiplano is arid and desert-like, but the areas around its many mountain ranges have forest groves with enough humidity to support the needs of countless creatures, including the monarch butterfly.
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Another mysterious phenomenon is involved in this migration: the birth of a special generation that lives much longer than the average butterfly. Most monarchs live only a few weeks, but in late summer, the migratory generation is born, the final generation of the year. Also called the Methusula generation, named after the biblical character who lived 969 years, these butterflies have a lifespan of up to nine months, allowing them to migrate south to Mexico, gather together in the trees for warmth and protection, breed and produce the next generation.
These successive generations have the typical two-to-five-week lifespan, so they fly north in stages, laying eggs and dying along the way. About four generations later, once the voyage is over, the migratory generation is born once again, destined to travel south like their great-great-great grandparents did the year before.
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These insects face plenty of obstacles on the way, in both the north and south. For instance, according to the Washington Post, 20 million monarch butterflies die every year from getting hit by cars.
In the U.S. and Canada, the main threat comes from a decline in milkweed, which the butterflies rely on for food. More factory farms and fewer milkweed plants means less food for the monarchs. The butterflies also face danger from the weather—one harsh chill on the way, and an entire flock can be wiped out.
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In Mexico, the greatest threat comes from habitat loss, especially logging, which is why the Mexican government has designated eight butterfly reserves. Five are open for limited tourism. You must stay on designated trails, and touching the butterflies is forbidden.
Besides being important sources of food for creatures higher on the food chain, monarch butterflies are important pollinators, like bees. Therefore, conservation efforts are underway in both countries. It’s such an important issue that the fate of monarch butterflies was a topic of discussion during a summit of North American leaders Barack Obama, Peña Nieto and Stephen Harper in 2014 in Toluca, the nearest big city to the reserves. Afterwards, Michelle Obama planted milkweed and other plants favored by monarchs at the White House.
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I visited the largest reserve in Mexico, El Rosario, in March of 2019. We left early from Toluca, the capital of the State of Mexico, taking the highway west to the state of Michoacan. More remote parts of Michoacan have a bad reputation for danger from drug gangs, but there’s little to worry about on this well-worn route between the monarch butterfly reserves and Mexico City. (Toluca is on the way.)
Two hours into the drive, as we grew closer to the reserve, a few butterflies fluttered on the side of the twisting road, but nothing like the dense clouds we hoped to see. No matter, we pressed on, and after about three hours on a smooth highway surrounded by low brown hills, patches of rolling forest, and small concrete towns, we reached the parking lot for El Rosario.
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First there was an uphill walk on a twisting path lined with wooden structures containing small restaurants and vendors, most selling butterfly-related souvenirs: painted ceramic decorations, tablecloths, and t-shirts, all decorated with the familiar orange and black pattern. Many had buckets of fresh fruit for sale, including peaches, strawberries, and blackberries bigger your thumb. Smoke poured from open grills in front of the restaurants, while teenagers holding laminated menus called out the specialties of each.
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The entrance to the reserve appeared after this gauntlet, a wide arch above the crowds. By now the butterflies were thick in the air. We paid the 50-peso entrance fee (about $2.50 USD) and entered the reserve.
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One long trail in a big loop went up and then down the mountain slope among the tall oyamel fir trees. A few other trails branched off from this loop, but they were either blocked off or for horses only. According to the guides selling horse rides, the butterflies were even thicker higher in the mountains and away from the crowds.
Some tree trunks were completely covered in butterflies, fluttering masses that resembled the leaves of dense creeper ivy in black and orange. The sky was full of them, the ground too, though mostly with corpses of the fallen. We passed several pools of muddy water where butterflies drank on the surface and from all sides.
The path took about two hours with slow walking and lots of stopping for pictures or to just take in the spectacle. With continuous walking, it would take about an hour. I couldn’t help but think that any other insect swarm might not be so pleasant, but the colorful butterflies instead made for a peaceful, beautiful sight. The light sound of fluttering wings was like a breeze through stiff leaves.
For the most part the butterflies stayed well above our heads, although regularly one or two would drift down to land on a shoulder or forearm. One of the park’s rules was to not touch any butterflies, and it seemed well respected for the most part. You had to watch your step as well, because many butterflies ended up landing on the path.
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Once we left the park, we took a different route home, on narrow highways through the forested mountains of Michoacan to the magic town of El Oro, which translates to The Gold.
El Oro used to be a gold mining community that attracted prospectors from all over the world, especially from English companies, which is reflected today with names like Brockman for a large reservoir next to the town. Buildings like the Municipal Palace and the Juarez Theatre have art nouveau and neoclassical architecture that you don’t usually see in Mexican small towns, which are typically in the Spanish colonial style.
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We ate lunch in the Vagon Express Minero restaurant inside an old converted train car in the center of town. When someone stood up or a waitress walked by, the whole car rocked back and forth with the motion. The food was ok; the atmosphere better.
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I’d already been to Tlapujajua, another magic town just up the road, but never to El Oro itself. Both are nice and quite different—Tlapujajua is all winding cobblestone streets on the side of a mountain slope, while El Oro is relatively flat and laid out in a grid. Visiting both in one day would be easy, and would give a nice introduction to the tranquil, friendly Mexican magic towns.
The magic town designation is a program in Mexico to recognize and preserve the most beautiful and representative small towns in the country. At the moment there are 121. I’ve been to many—maybe 40 or 50—and each has something unique or interesting.
In El Oro, it’s certainly the ambiance, with qualities not seen elsewhere in Mexico—British names and wooden buildings, a train car restaurant, and an old train station across the street that’s now a museum. Besides the Tequila trains that leave from Guadalajara and the Copper Canyon train in the north, there are no passenger trains in Mexico, so these are rare sights.
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Another good stop near the reserves is Valle de Bravo in the State of Mexico, which is in the opposite direction from El Oro and Tlapujajua. With its large reservoir for boat rides, tall mountains for parasailing or mountain biking, and pretty town center, Valle de Bravo is a popular weekend destination for people living in the madness of Mexico City. If you wanted to spend more than one day on your butterfly adventure, a small hotel in Valle de Bravo would be your best choice.
How to get there
Many websites offer tours to the butterfly reserves, some for thousands of U.S. dollars. Unless you’ve got the money and want a comprehensive scientific explanation of everything you’ll see, however, you don’t need a tour, especially considering the low entrance fees for the reserves. El Rosario was 50 pesos, about $2.50 USD, and I’m sure the other reserves have similar prices, if not the same.
All you need is a rental car and a GPS or a cell phone with the Waze app to help you navigate. The highways and roads are generally good but can become confusing once you leave the highway at Zitacuaro and pass through small towns on the way to the reserve. There aren’t many street signs in the towns—most are confusing grids of one-way streets, many with parked cars partially blocking the way. Here’s where you’ll need to follow Waze, or if there’s traffic, you can follow the cars in front of you—they’re probably going to the reserve.
The reserves are open from mid-November to March, with the best times for viewing butterflies from January to early March.
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Sources and more information:

About Ted Campbell

U.S./Canadian writer, translator and professor in Mexico. Travel stories and practical tips on my blog No Hay Bronca: nohaybronca.wordpress.com // Twitter: @NoHayBroncaBlog // Contact: nohaybroncablog (at) gmail.com

#WSL Gabriel Medina vs. Reef Heazlewood - Round of 32, Heat 9 - Rip Curl Pro Bells Beach 2019

#WSL

Gabriel Medina vs. Reef Heazlewood - Round of 32, Heat 9 - Rip Curl Pro Bells Beach 2019




Concurso de esculturas de arena en playas de la Costa de Oaxaca

Psychedelic Trance mix January 2019 Wrecking the Dancefloor #22

CHIAPAS Into the Cave - The Underground World of Las Grutas de Rancho Nuevo - San Cristobal de las Casas

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Into the Cave - The Underground World of Las Grutas de Rancho Nuevo - San Cristobal de las Casas




#ZipoliteMusicDJsFestival2019 #GobiernoConValores Zipolite Music DJs Festival 2019

#ZipoliteMusicDJsFestival2019 #GobiernoConValores

Zipolite Music DJs Festival 2019




Monday, April 22, 2019

Boda oaxaca

Trouble Roads / truck camper life: From Oaxaca to Chiapas Mexico

ZIPOLITE FEST2019_mezcla | MARVA DJ hearthis.at Listen to ZIPOLITE FEST2019_mezcla by MARVA DJ on hearthis.at | EDM.

Guido's Lounge Cafe Broadcast 0239 Light As Air (20160930) by Guido's Lounge Café

Mazunte y Zipolite / Costo X Destino

Zipolite, the only nudist beach in Mexico

The country

Zipolite, the only nudist beach in Mexico



Small, thin, wrinkled, firm, old, young, large, leafy, white, black, dark, are naked 
bodies lying in the sand, they come and go without pain, without shame, in 
complete freedom for a kilometer and half of beach in Zipolite, this police 
agency of San Pedro Pochutla, privileged by the Pacific Ocean, the only 
legal tourist destination to practice nudism in Mexico. 


In 2016 the municipality of San Pedro Pochutla officially declared Zipolite \
a legal nudist beach, becoming the only one with that status in the country, 
although there are many private clubs that practice nudism.

This category helped a group of service providers, including the Nude Hotel, 
promote the Zipolite Nudist Festival, which this year celebrates four years of 
its completion

Implementan marketing turístico en Puerto Ángel y Zipolite PubliMar La actividad es realizada para conocer el segmento de mercado que visita los dos destinos turísticos pochutlecos; Puerto Ángel y Zipolite; además de ...


Implementan marketing turístico en Puerto Ángel y Zipolite
La actividad es realizada para conocer el segmento de mercado que visita los dos destinos turísticos pochutlecos; Puerto Ángel y Zipolite; además de ...

Walking Through the Streets of Guanajuato, Mexico

Friday, April 19, 2019

Ivan does this trip some day... :) ... Crossing The India-Burma Border On Foot | Welcome To Squiggle Town

#TangerineTravels #Mexico #Healthcare RUSHED to the EMERGENCY ROOM in MEXICO!!

#TangerineTravels #Mexico #Healthcare

RUSHED to the EMERGENCY ROOM in MEXICO!!




OAXACA Quest for Paradise: Secret Beach on the Oaxacan Coast Mexico

OAXACA

Quest for Paradise: Secret Beach on the Oaxacan Coast Mexico




PABLO RAMIREZ - MIDNIGHT SPECIAL by P A B L O R A M I R E Z

#WSL 2019 Caparica Surf Fest Highlights: Men & Women QS Set for Spectacular Finish

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2019 Caparica Surf Fest Highlights: Men & Women QS Set for Spectacular Finish




Cold Water

The Real SAN FRANCISCO | Perfect Mexican Beach Town

Thursday, April 18, 2019

#WSL 2019 Caparica Surf Fest Highlights: Oakley Wave of the Day 4

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2019 Caparica Surf Fest Highlights: Oakley Wave of the Day 4




Caparica Surf Fest Pro powered by Oakley - Day 4 World Surf League

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World Surf League



This bowl of bugs is revolutionising bar snacks

This bowl of bugs is revolutionising bar snacks



View photos
The zesty bar snack that has a hoppy secret ingredient. Photo: Supplied
For many people the idea of tucking into a bowl full of fried crickets is a scene from a nightmare, but as it turns out, tasty fried critters are hopping into the mainstream.
El Topo Mexican in Sydney’s Bondi Junction prides itself on its authentic Mexican cuisine, but one dish on the menu tends to jump out at its patrons.
 
 
 
 
Could bugs be your new bar snack?
‘Chapulines’ are fried crickets, traditionally eaten as a snack in the Oaxaca region of Mexico.
Yep crickets. But don’t be scared, these insects are seriously delicious.
The six-legged base ingredient might turn people off, but the crunchy and delicious dish changed my mind as soon as I took my first bite.
Seasoned with garlic, chilli, a pinch of salt and fresh lime, in parts of Mexico they nibble on the dish while enjoying a beer, much like we would graze on peanuts.
“They’re quite popular here because if you see Sydney there are not many restaurants selling crickets or Chapulines,” El Topo’s head chef Nowshad Rasel told Yahoo Lifestyle.
Nowshad keeps customers coming back with his own unique spin on the traditional recipe.
He bakes, then lightly pan-fries the crickets, where traditionally they are deep-fried. He also puts special emphasis on the lime, which he says enhances the snack’s natural flavour.
He says the people who order the buggy bar snack are a mixture of Mexican ex-pats, thrill seekers, the curious, and those that have had the snack before.
View photos
The six-legged main ingredient can turn people off. Photo: Supplied

Superfood of the future

Zesty and light, the snack is also packed with nutrients and a future superfood, according to epidemiologist and food scientist Skye Blackburn.
“It is a fantastic source of protein,” Skye told Yahoo Lifestyle. “It’s also a whole food, so it’s really giving your body a lot of the things it needs.”
She says the amount of goodness that can be derived from crickets far outstrips the traditional foods we pack our fridges with.
“Crickets have four times the amount of calcium as milk, three times the amount of iron as spinach and three times the amount of omega-3 as salmon,” she says.
Skye owns and operates Australia’s largest bug breeding farm, and supplies El Topo and other retailers with their buggy ingredients through The Edible Bug Shop.
She agrees with Nowshad, saying eating bugs is gaining popularity and slowly but surely wriggling its way into the main stream.
“Now people are a lot more open-minded to eating insects as a source of food,” she says.
And when you pair them with a cold beer on a warm afternoon at El Topo’s colourful rooftop restaurant and bar, it’s not hard to see why people are jumping on the bandwagon.
Nowshad says for every brave soul that tries the confronting dish, he gains a loyal customer because they always come back for more.
View photos
Once they swallow their fear, the snack keeps customers coming back. Photo: Supplied


Get It Growing: Raising radishes By Clallam County Master Gardeners

Get It Growing: Raising radishes

Fun facts about radishes
Radishes are thought to have been first cultivated in China, spreading into Europe in the 1500s and the Americas shortly thereafter.
The pungent, peppery flavor of radishes (as well as other members of the Brassicaceae family such as horseradish and wasabi) is caused by allyl isothiocyanates. This chemical does not exist in an undamaged radish root but is formed when two other chemicals (glucosinolates and the enzyme myrosinase) are liberated as the root is cut or chewed.
Different radish varieties have different levels of spiciness. Black Spanish is known to be the hottest and French Breakfast is known to be one of the mildest. Other factors that have been said to contribute to an increased spiciness are large size, slow growth, growth in hot weather and lack of water. Scientific evidence for these claims, however, is not readily available.
The annual Noche de Rábanos (or “Night of the Radishes”) Festival is held on Dec. 23 in Oaxaca, Mexico. This celebration that began in the late 1800s features nativity and other scenes carved from large radishes.
Need a rapid reward for your gardening efforts? Plant radishes for a quick and easy harvest that livens up foods with its spiciness and crunch.
The radish is a root vegetable in the Brassicaceae family (which includes kale, broccoli and cabbage). Its scientific name (Raphanus sativus) derives from the Greek meaning “quickly appearing,” a most appropriate label. Some radish varieties can go from seed to a harvestable root in less than a month.
Depending on the variety, radishes range in shape from spherical to cylindrical or tapered. The outside skin can be white, yellow, pink, red, purple or black. The radish flesh is usually white. Exceptions include the watermelon radish, a large Chinese cultivar that resembles a seedless watermelon due to its pink to magenta flesh, and the purple daikon radish, a Japanese variety with a starburst of purple “tie-dye” inside.
Radishes are easy to grow. Plant them in full sun for best results. Avoid planting them in overly rich soils that encourage lush foliage at the expense of the roots or where members of the cabbage family recently were grown.
Plant radish seeds ¼ to ½ -inch deep. Although the seeds are small, try to space them at least an inch apart to provide plenty of room to grow. After the radishes sprout, thin them so they are at least 2 inches apart. Larger varieties need more space, so check the seed packet for thinning instructions.
Keep the soil uniformly moist but not too wet as the seedlings grow. Radishes need little in the way of fertilizer.
Radishes mature quickly, so check your planting frequently. As the radishes grow, you will be able to see the tops of their roots peeking above the soil from which you can estimate their size. When the roots reach the size expected for the variety, harvest them, whether you plan to use them immediately or not. Unlike many root vegetables, radishes cannot be left in the ground because they will crack and become tough, if not harvested quickly.
Radishes can be stored in a plastic bag in the refrigerator for two to three weeks. Cutting off the green tops or adding a wet paper towel to the bag will help keep the roots crisp by retaining moisture.
Radishes have a spicy flavor and a crunchy texture, making them a popular addition to salads and vegetable trays. The leaves can be used in soups, as cooked greens and in pesto. The roots can be sliced into stir-fries, grated into slaw or diced into egg and potato salads.
Radishes love cool weather. Plant spring varieties (such as ‘Cherry Belle’ and ‘French Breakfast’ as soon as the ground can be worked (March or April). Make small weekly sowings (instead of one large sowing) so that you are not overwhelmed with too many radishes at one time.
When the weather reaches an average of 65 degrees or warmer, stop sowing radishes because the plants will not form a substantial root but will go to seed.
Resume planting radishes in mid-July and early August, planting spring varieties for a fall harvest and overwintering varieties for harvest the following spring. Recommended winter varieties include ‘All Season’ (Daikon), ‘China Rose,’ ‘Dragon’ and ‘Runder Schwarzer Winter.’
Jeanette Stehr-Green is a WSU -certified Clallam County Master Gardener.