Thursday, July 11, 2019
César M. Roque🧿Chechy Mezcal Pimerang Zipolite beach . 2 months ago Delete everything and rewrite your story. Step by step, little by little, step by step with strength and determination.
César M. Roque🧿Chechy Mezcal
Zipolite beach . 2 months ago Delete everything and rewrite your story. Step by step, little by little, step by step with strength and determination.
Wednesday, July 10, 2019
2019-07-10 17:25 0 beğeni 0 yorum Ya empieza el Verano y es de Reggae en Zipolite en la costa de Oaxaca Mex. Nos vemos la próxima semana para danzar descalzos en la arena junto al mar, junto a las palmeras🌴🌴 (((AMPLIFICADO POR UNIDUB SOUND SYSTEM)) 🔊🔊🏄💥🔥🔥💚💛❤ #VeranoDeReggae #ReggaeBar #LaIsla #Zipolite #ZipoLife #Pacifico #CostaSalvaje #Mexico
- 2019-07-10 17:25
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2019-07-10 21:08 8415 beğeni 175 yorum Tienes que ser fuerte, nunca sabes a quién inspiras 🥥 ✨ #zipolite
- 2019-07-10 21:08
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- 175 yorum
2019-07-11 01:05 0 beğeni 0 yorum #pandilla #zipolite #nudista #niñoBalam #verano
- 2019-07-11 01:05
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5 Last Minute & Less Traveled To Spring Break Destinations College Candy (blog) Look towards Oaxaca. Inland of central Mexico is the state and city of Oaxaca. You'll fall in love with its authentic charm that lines the cobblestone ...
| 5 Last Minute & Less Traveled To Spring Break Destinations
Look towards Oaxaca. Inland of central Mexico is the state and city of Oaxaca. You'll fall in love with its authentic charm that lines the cobblestone ...
|
Tuesday, July 9, 2019
Andrew, Mexico, playa Zipolite Oaxaca by Vyacheslav Usachev GuruShots Vyacheslav Usachev took this awesome photo that has in it.
Andrew, Mexico, playa Zipolite Oaxaca by Vyacheslav Usachev
Vyacheslav Usachev took this awesome photo that has in it.
We Ask Chefs: what is your favorite chili pepper? Tucson Foodie The rojo, like the rest of chilhuacles, comes from Mexico's Cañada Valley in Oaxaca. This chile is medium-hot to taste and deep red in color, perfect for ...
https://tucsonfoodie.com/2019/07/08/we-ask-chefs-what-is-your-favorite-chili-pepper/
We Ask Chefs: what is your favorite chili pepper?
We Ask Chefs: what is your favorite chili pepper?
The rojo, like the rest of chilhuacles, comes from Mexico's Cañada Valley in Oaxaca. This chile is medium-hot to taste and deep red in color, perfect for ...
DAVID SOLORZANO
PENCA
Penca executive chef David Solorzano (Credit: Jackie Tran)
“Favorite chili will probably have to be Chilhuacle.
Chilhuacle is one of the rarest chiles in Mexico. There are 3 varieties: Negro, Rojo, and Amarillo. We use the beautiful orange-yellow chile at the restaurant to make mole amarillito; it has a medium heat and is full of flavor. Chilhuacle amarillo is usually reserved for special occasions.
The rojo, like the rest of chilhuacles, comes from Mexico’s Cañada Valley in Oaxaca. This chile is medium-hot to taste and deep red in color, perfect for red moles and has hints of dry cherries and anise. Not traditional, but this chile also makes an amazing paprika once ground.
The negro variety has strong notes of cocoa, tobacco and dry fruit. Moderately hot, this chile is the cornerstone of authentic Oaxacan mole negro.
The Cañada valley in Oaxaca is a designated UNESCO ecological zone. Chilhuacle means ‘ancient chile’ in Nahuatl, the language of the Aztec people spoken throughout the region a half-century ago.
All chilhuacles are ancient chiles that are slowly falling out of favor and are slowly disappearing due to their high production costs. We have to go to the source and get them first hand (which is coming up in a few weeks) in order to offer [them] to our guests.”
Read our July 2017 Nine on the Line with David Solorzano.
Monday, July 8, 2019
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