Translate

A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Sunday, January 7, 2018

The cochineal: an insect that colored the world Mexican red TO THE DAY NEWS In colonial days it was one of New Spain's great contributions after silver, since it was exported from the Mexican states of Oaxaca, Puebla and Tlaxcala to Spain, from where it was traded around the world. When Europe discovered the quality of the cochineal's color, the "carmine of the Indies" became ...



Photo provided on Jan. 5, 2018 showing a view of the exhibition "Mexican Red: the Cochineal in Art," the first ever dedicated to the artistic use of an insect, in Mexico City, Mexico on Jan. 2, 2018.
The cochineal: an insect that colored the world Mexican red
With works by artists from Tintoretto to Vincent Van Gogh, Mexico City"s Palace of Fine Arts is presenting the exhibition "Mexican Red: the Cochineal in Art," the first ever dedicated to the artistic use of an insect.

With works by artists from Tintoretto to Vincent Van Gogh, Mexico City's Palace of Fine Arts is presenting the exhibition "Mexican Red: the Cochineal in Art," the first ever dedicated to the artistic use of an insect.
"Here the exhibit, more than a painter or a period, focuses on the color itself: the raw material," Miguel Angel Gonzalez, historian at the Palace of Fine Arts, told EFE.
Gonzalez said the cochineal (Dactylopius coccus), an insect originally domesticated by Indians in pre-Columbian Mexico, had been "a plague that destroyed prickly pear cacti."
In colonial days it was one of New Spain's great contributions after silver, since it was exported from the Mexican states of Oaxaca, Puebla and Tlaxcala to Spain, from where it was traded around the world.
When Europe discovered the quality of the cochineal's color, the "carmine of the Indies" became the color that dyed symbols of political, religious and civil power like clothing and other fine textiles.
"In the royal palaces of France, Spain and elsewhere, there were complete rooms decorated with cochineal - those were the red rooms, the most luxurious," Gonzalez said.
The "Mexican Red" exhibition shows such paintings as "Vincent's Bedroom in Arles" (1889) by Van Gogh from the Musee d'Orsay in Pais, and "Christ Carried to the Tomb" (c. 1550) by Tintoretto, from the Scottish National Gallery, previously analyzed to confirm the use of cochineal in the red tones of the works.
Also included are prints from Japan from past centuries, equally analyzed to make sure of their cochineal content.
Taking part in the analyses were specialists from museums around the world, notably from the Prado in Madrid, the National Gallery in London and the curator general of the study, Georges Roque, a French philosopher and art historian.
The 75 original works that make up the exhibition are on loan from 16 domestic and 11 international collections.
Cochineal red is currently produced in 15 Mexican states, but its largest production is in Peru, Bolivia, Chile and the Canary Islands.
It is also used in the cosmetic, chemical, pharmaceutical and food industries, since it is a non-toxic, noncarcinogenic pigment, according to Miguel Angel Gonzalez.
"When we come to the Van Gogh, people always laugh when I tell them he ate the pigment, but we've all eaten cochineals," he said.
The Mexico City Palace of Fine Arts will keep the "Mexican Red: the Cochineal in Art" exhibition on view until Feb. 4. 

Saturday, January 6, 2018

Justin Timberlake - Filthy (Official Video)

10 Things You Should Know Before Drinking Mezcal Get ready to become obsessed.

http://www.delish.com/food/a57516/things-you-should-know-before-drinking-mezcal/



10 Things You Should Know Before Drinking Mezcal

Get ready to become obsessed.




As it's risen in popularity, mezcal 
has become known as tequila's smoky cousin. But — spoiler alert — bartenders hate that term, and there's a lot more to know about
 the Mexicanspirit. Here's 
where to start.

TRADITIONALISTS SPELL 

MEZCAL LIKE IT'S 

PRONOUNCED.

That's m-e-s-c-a-l. (In Spanish, z's sound like s's.) So if you 
see "mescal" on a menu, don't roll your eyes: It's not a faux pas.

IT'S MADE FROM A 

PLANT YOU'LL 

RECOGNIZE.

Mezcal is a distilled spirit made from the agave plant, which is also 
how we get tequila. In short: You can blame agave for endless fun 
nights — and all the drunken texts you never meant to send.

MEZCAL IS TO TEQUILA 

WHAT RECTANGLES ARE 

TO SQUARES.

If you graduated elementary school, you'll understand the relation.
 All tequilas are mezcals, but not all mezcals are tequilas. To put
 it simply: Tequila is a type of mezcal since any spirit made from 
agave is classified as such.

THREE THINGS SET 

MEZCAL AND TEQUILA 

APART.

If you're looking to impress a drinker, memorize these.
1. They're produced in different regions.
Just like real champagne can only come from Champagne, France, and 
legit scotch is only made in Scotland, tequila and mezcal have regional 
distinctions. Jalisco is the epicenter of tequila production, while Oaxaca 
makes more than 90 percent of the world's mezcal supply.
2. They're made from different varieties of agave.
There are nearly 200 types of the plant, and mezcal can be made 
from more than 30 of them. Tequila can only come from Blue Agave.
3. They're distilled differently.
The agave for tequila is steamed in ovens that are above ground. 
Mezcal producers use in-ground fire pits filled with wood and charcoal.

MEZCAL DOESN'T HAVE 

TO TASTE LIKE SMOKE.

Some bartenders feel the descriptor undercuts the spirit: Mezcal 
can taste a little charred because of the way it's produced, but you 
might also try some with floral, fruity, or earthy notes.

ESPADIN MEZCALS ARE 

FOR BEGINNERS; THEN, 

GRADUATE TO TOBALÀ.

Espadin agave is one of the most prevalent species of the plant, 
making it the most popular source of mezcal. Since it's so widespread, 
the taste can vary wildly from bottle to bottle. Tobalà is referred to as 
"the king of mezcals" because the agave plant is more scarce and 
harder to harvest. Read: That sh*t's expensive.

MEZCAL IS HAVING 

A MOMENT.

According to 2016 statistics, mezcal sales had doubled in the 
previous four years. The obsession is even boosting Oaxaca's 
economy, as investors and fans are flocking to the state.

THE SPIRIT IS SO 

POPULAR, PEOPLE 

ARE OPENING UP BARS 

DEDICATED TO THE STUFF.

Mezcalito in San Francisco has more than 100 different bottles, 
which you can taste on their own in a flight or in a handful of 
cocktails. D.C.'s Espita Mezcaleria has a menu curated by one 
of the world's only Master Mezcaliers. In New York City, 
Casa Mezcal has three levels of bar space, each designed 
to evoke Oaxaca in the Big Apple.

YOU CAN'T BUY FLAVORED 

MEZCAL.

The spirit isn't like vodka: It's not bottled to taste like pumpkin pie 
or strawberries. If you want it to taste differently, you'll need to 
mix it into a cocktail. (Or go to a mezcal bar, and have someone 
do it for you.)

ONE TEQUILA BRAND IS 

SMOKING ITS LIQUOR 

TO COMPETE WITH 

MEZCAL.

Maestro Dobel Tequila, an 11th generation distillery, launched 
Humito, a smoked silver tequila. The genius behind the bottle 
says it's a riff on old-school tequila production, when they used 
to cook with agave with mesquite wood.

FORGET EVERYTHING 

YOU KNOW ABOUT 

THE WORM IN THE BOTTLE.

For starters, it's not even a worm, it's a larva — and it's a giant 
gimmick. Larvae really do find their way into agave plants 
(and therefore the spirits produced from them), but many 
American bars add the little guys to bottles just to boost 
sales. They're not a requirement or indication of good 
mezcal; if anything, they should deter you. As for the larvae's 
hallucinatory powers? That's complete BS.

This Under-the-Radar Beach Town Is Mexico's Next Great Destination Coastal Living Mexico's “it” destination is tucked away in the culture-rich, food-loving, bliss-inducing coast of Oaxaca. By Emma Sloley. As we reach ... Just above the horizon hangs a full yellow harvest moon, which washes this Mexican surf town on Oaxaca's Pacific Coast in a magical light. We drive farther on into lush ...


This Under-the-Radar Beach Town Is Mexico's Next Great Destination
Mexico's “it” destination is tucked away in the culture-rich, food-loving, bliss-inducing coast of Oaxaca. By Emma Sloley. As we reach ... Just above the horizon hangs a full yellow harvest moon, which washes this Mexican surf town on Oaxaca's Pacific Coast in a magical light. We drive farther on into lush ...

Thursday, January 4, 2018

Zipolite

Cafe Maya - Casa Acalli - Zipolite - Mexico

Cost of dining out in Zipolito


Cost of dining out in Zipolito

https://www.tripadvisor.com/ShowTopic-g1515813-i15483-k11126399-Cost_of_dining_out_in_Zipolito-Zipolite_Southern_Mexico.html
Carleton Place...
Level  Contributor
 6 posts
 9 reviews
 Save Topic
Cost of dining out in Zipolito
We have always done all-inclusives in the past...wondering what the cost of the average dinner or lunch is in the Zipolite area to get a sense for budgeting purposes. As well...how much is a cervesa?
Can anyone chime in?
Thanks in advance!
Edited: 7:53 pm, January 03, 2018
1 reply

Vancouver BC
What's this?
Destination Expert
for Vancouver
Level  Contributor
 9,515 posts
 191 reviews
 Save Reply
1. Re: Cost of dining out in Zipolito
Good you're getting out of the all-inclusive mode. Prices off the grid in places like Zipolite are, I dunno, 60% of at home. Believe me, having done it many times, you can be beachfront for hotel or food for a fraction of an A.I.
Beer? Well, buy it at the corner store for the beach and spend 20 pesos/beer. Go to a beach restaurant for more or less twice that. Some less.