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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Wednesday, May 21, 2014

Kundalini - Cycles Of Time (2014 Mix)

Mazunte


MUSIC TO STUDY - Studying Music - Study Music - Instrumental Piano Music by RELAX CHANNEL

THE FRONT BURNER Opening up to tastes of Oaxaca By MARCIA VANDERLIP Tuesday, May 20, 2014

Opening up to tastes of Oaxaca

A few months ago I bought a bottle of Vida, an organic mescal. It is made in the "lush, remote mountains and valleys of Oaxaca (wa-ha-ka) Mexico," a region I have long dreamt of visiting. When I opened the bottle to taste this twice-distilled mescal, I think I was expecting something akin to a fine tequila, but this was very different. It smelled of tobacco leaves and was a little like a very earthy, rustic, smoky scotch. Vida was also a little rough, I decided. I put it away.
Some months later, while sniffing spices at the World Spice Merchants in Seattle, I found some dried pasilla chilies from Oaxaca. I could not resist these smoky, deep red chilies. But I didn't actually use them until last weekend while I was making stock from chicken bones. I didn't have much to put in the stock, so I threw in a couple of carrots and a dried pasilla. I was rewarded with a rich, complex stock that was just a little smoky.
I put the stock in the refrigerator and pondered what I would do with it. That very night, I was watching "Anthony Bourdain Parts Unknown." He was in Oaxaca watching the old-school cooks make tortillas over outdoor fires—and he was happily drinking shots of that smoky mescal.
The place and the people seemed beautiful, and once again I wanted to go to Oaxaca. But since I cannot, I decided to make Oaxaca-inspired soup, as my stock was already pasilla-infused.
Many elements of this soup are based on a vegetarian garlic and pasilla chili soup from a 2006 "Food and Wine" issue about Jacques Pépin in Mexico. I added the chili/chicken broth and shredded rotisserie chicken. I used less garlic (the other recipe used a whole head) and tortillas rather than bake croutons as the garnish. Next time I make it, I might cook the chicken in the pot with the chilies.
Regardless, this soup was seriously delicious, and it transported me to a place I have never been — maybe it was Oaxaca. I think I'll sip a shot of that smoky mescal with my next bowl. I have acquired a taste for Vida.

PASILLA CHILE AND CHICKEN SOUP

Look for these chilies in the Mexican section of markets, or in Mexican markets. I found good Oaxaca pasillas at World Spice Merchants at worldspice.com. I used three chilies: one in the stock and two soaked in the stock.
1 quart chicken stock, simmered with a pasilla chili
3 tablespoons olive oil
2 pasilla chilies
1 medium onion, diced
3-4 cloves of garlic, minced
1 big tomato, diced
1 teaspoon of salt (to taste)
1/2 teaspoon dried Mexican oregano (Greek or Italian will do)
2-3 cups shredded, cooked chicken
Warm corn tortillas or fried tortilla strips
Make a simple stock with chicken bones, 1 quart of water, onion, carrots, celery and a dried chili. Refrigerate and skim off the fat. Reheat the stock, and when it begins to boil, pour it over two pasilla chilies in a bowl. Keep chilies immersed for about 30 minutes. Meanwhile, sauté the onions and garlic for about 5 minutes, then add the chopped tomatoes, oregano and the chicken/pasilla broth. Heat to boil, then simmer for about 30 minutes. After it cools a bit, blend in small batches for a smooth broth. Serve hot with warm tortillas (or fried strips), avocado slices, cilantro and a squeeze of lime. It is also good with a dollop of plain yogurt or shredded Mexican cheese such as queso fresco.
Servings: 4

Tuesday, May 20, 2014

Zoa Hotel ‏@ZoaHotel 7 May 2013 Enjoy your vacation at the summit of a small mountain in #Mazunte Beach facing the Pacific Ocean http://ow.ly/i/22zyi

Enjoy your vacation at the summit of a small mountain in Beach facing the Pacific Ocean



Mara González Torres ‏@mara_glz May 18 Excelente Hotel. Vista increíble. #AmoLaCostaOaxaqueña #Mazunte #Fe... http://4sq.com/RMN54w pic.twitter.com/8RxZ6HtHhf




8 Hours of Waterfall Relaxation-Soothing Sound of Water-Nature Sounds Meditation

On the Road: Numero Quattro By Skippy Mesirow Xalpa – Oaxaca.

ASPEN TO CENTRAL AMERICA

On the Road: Numero Quattro

Xalpa – Oaxaca.
Credit Skippy Mesirow
The road winds lazily up a mountain pass. The peaks that surround are tall and rotund, dry and dusty. Wind whips by and peels off a layer of the red and purple earth depositing it on my shirt as if flaps in the wind. The hillsides are blanketed in cacti by the millions. All sorts and kinds. Tall thirty and forty foot high single branch obelisks proclaim supremacy whilst twenty-foot wide flat-pedaled behemoths of comprised of hundreds of trunks protect its boarders. It’s a foreboding place.  I relish my spare fuel and water. From the pass’s peak the road bends softly ninety-degrees. Before me is Oaxaca. A colorful Capital City nestled in hilly valley encircled by towering desert peaks. The soft-clouded sky of the setting sun rests atop the peaks in concentric circles of green, purple and pink as if the city is fitted with a royal crown.
The highway relinquishes its grip on the valley floor and gives way to the cobble-stone streets I’ve become so accustomed to. Oaxaca follows the same formula as all other Mexican towns, yet everything is bit more gripping, a bit more engaging, a bit more special.  The streets are formed not of irregular round stones, but of broad, flat, perfectly spaced rectangles, the buildings a shade brighter than most. The graffiti though present is bereft of gang-tags, in place exhibits of modern art, decedent and detailed, comprised of brushstrokes not spray paint, covering entire city walls. The iron grates overlaying the windows trace designs of paisley and whimsy, often adorned in colors and flowers. From the main square a ten block walking mall lit by lampposts and punctuated by food carts and popup restaurants forms the main thoroughfare.
Credit Skippy Mesirow
The town being older than most, numerous monolithic two and three story buildings tower, built of yellow and green limestone as if in the old city of Jerusalem. Many cathedrals are present but the church of Santo Domingo at the town’s center is particularly grand. Inside fifty foot high archways are finished in a latticework of gold, precious stones, and murals reminiscent of the sixteenth chapel. 
The town is literally blanketed in creativity and initiative. Past each unassuming door a treasure lies within. Small farmers markets, artisanal food and craft beer collectives, wine tastings, local art exhibits and boutiques, yoga studios. Large markets and tiny shops display the creativity endemic here, people do not yell at you or inflate their prices, and they are artisans, not hawkers. Beautifully hand tailored clothes intermix traditional textiles and colors with modern fashion, beautiful flowing gowns of coral and yellow lined with Aztec tapestries. Parking garages have been converted into business incubators where young Oaxacans develop apps, build companies, and work to protect the environment. Art even pervades the street as local artists drive around and park to display modern art museums on wheels, housed in painted busses or cars.
The people are warm and kind, even quick to spark up a conversation, rare in Mexico. Smiles and contentment are ever-present. There is a pride here that can be seen in the gate of every local and felt in the admiring gaze of visitors. Every park is filled with families, kids playing, parents conversing, everyone enjoying local cuisine, chocolate and coffee.
Credit Skippy Mesirow
Oaxaca too is the center of Mexico’s culinary scene, a world onto itself. Mole is the best known of its creations, a thick black or red sauce made of chili, chocolate, coffee and as many as thirty unique spices. This is also the birthplace of chorizo and one of the centers of Mexican coffee. The olfactory joy of these splendid creations as well as tortas, memellas and empanadas fill the air. The smell of fresh ground beans emanates from coffee shops and the smell of chocolate permeates the streets from the shops of chocolatiers. This is the hometown of hot-chocolate. Mazcal, the lesser-known cousin of tequila is grown here and local distillers and purveyors sell endless varieties of the smokey elixir.
There is a special sauce here, much like the mole Oaxaca is known for, a city running on all cylinders, dynamic and creative with an absolute sense of self and an unbridled excitement for the future. It is a truly special place. This can be felt at all times of day, from the cool light of daybreak to the warm afternoon breeze at a café to the markets of the evening and the restaurants and bars of the wee hours. This is a place worth of a visit, and deserving of more time, truly special and worthy of its place on my, very, short list. I will depart tomorrow morning my soul warmed with a great sense of contentment, a mind full of great memories, and a belly full of amazing food and demure that I need leave so soon.
After nearly thirty countries and hundreds or thousands of cities or towns, my list, that all important list, that tiny, infinitesimally small list of places I’ve visited that I would be willing, even wanting, to live in for some period of time has grown. To four.
Luang Prabang, Laos. Hoi Ann, Vietnam. Beijing, China. And now, Oaxaca, Mexico.
Oaxaca is so captivating, so inviting, so vibrant, so smart and delicious and kind and seductive that I simply cannot escape without the addition of its name to the list. It is, an uncommonly fantastic town.

Monday, May 19, 2014

Sunday, May 18, 2014

surf 2012 zipol

MUSIC TO STUDY - Study Music - Studying Music by RELAX CHANNEL

Man In The Middle - Flash And The Pan (1979) Remastered Audio 1080p Video

Relaxation-8 Hours Nature Sounds-Ambient Birdsong-Relaxing Sound of Water-Meditation

Playa Zipolite. Welcome To The Beach Of The Dead!: Radio Pochutla

Playa Zipolite. Welcome To The Beach Of The Dead!: Radio Pochutla: http://radiopochutla.listen2myradio.com/


The Eye

ZIPOLITE AND MAZUNTE: NUDIES, YOGA, AND SUN March...

Playa Zipolite. Welcome To The Beach Of The Dead!: ZIPOLITE AND MAZUNTE: NUDIES, YOGA, AND SUN March...: HOW THIS GIRL TRAVELS A twenty-something's guide to traveling the world. ZIPOLITE AND MAZUNTE: NUDIES, YOGA, AND SUN March...


Las Ingles


Saturday, May 17, 2014

Salome - Old 97's (1997) Remastered Audio & 1080p HD Video



Published on Apr 30, 2014
"Salome" was released on Old 97's third studio album, Too Far To Care, in the summer of 1997.

I'm a huge fan of Old 97's and this album in particular, this is my second video for a track from it, the first being "Broadway" (which I uploaded in October of 2012 and mentioned that I hoped "Salome" would be my next as it's maybe my favorite track from an album filled with favorites (love the lyrics and the unusual arrangement....wow, didn't think it would be almost 2 years!)

Came across this old footage clip a while back and immediately thought that it would fit perfectly with "Salome"...didn't spend much time on it...just wanted to let that headless lady find the groove a bit! :-) It also includes clips from the 1923 silent film...a strange thing in it's own right (I wanted to use more of it....but then there wouldn't have been enough headless dancing! LOL!)

Hope you enjoy it! Thanks for checking it out!

As usual HUGE THANKS to everyone who's art made this new art possible...THANK YOU!!!

[Lyrics]
Salome, uncross your heart.
I know what goes on inside, it's over before it starts.
Well I'll stay all night, I'll wait right here.
The full moon might work magic girl, but I won't disappear.

CHORUS:
And I'm tired of making friends, and I'm tired of making time,
And I'm sick to death of love, and I'm sick to death of trying.
And it's easier for you, yeah it's easier for you.
And it's easier for you, yeah it's easier for you.

Salome, untie my hands.
Well I'll find another lady, and you'll wreck another man.
It's over now, yeah and so are we.
My blood's turned to dirt girl, you broke every part of me.

And I'm tired of making friends, and I'm tired of making time,
And I'm sick to death of love, and I'm sick to death of trying.
And it's easier for you, yeah it's easier for you.
And it's easier for you, yeah it's easier for you.

(repeat chorus)
  • Category

  • License

    Standard YouTube License

Paul McCartney - Everybody Out There (2013) HD 1080p Video



Published on May 7, 2014
"Everybody Out There" was released in the fall of 2013 on Sir Paul's 23rd studio album, New. I'm not going to say much on this video, except that I own every single album Paul has ever released and I think this one ranks pretty high up there...and I think it'll definitely be one that stands the test of time. I've been listening to it alot since it came out and I'm still amazed that it's so unique and really well-produced. I guess this is easily the most recent video I ever made....it's probably my favorite track on the album (and there are LOTS of great tracks on this record!) and I just had to play with it some. This is my third edit, the second edit was slower and I would have gone with it except there was a glitch in the rendering so I had to pull it down and correct...ended up repeating some sequences to make it faster, really this edit is a tad too fast and repetitive and I wish I'd maybe kept the second one, but it is what it is.......I hope you enjoy it! I LOVE this song!

As usual HUGE THANKS to everyone who's art made this new art possible...THANK YOU!!!!

[Lyrics]
Hey, everybody out there
You know what it's like
If you haven't got a life
When you haven't got a life

Hey, do you want to make a difference?
Well, stand in the line
If you haven't got the time
I can give you some of mine

There, but for the Grace of God go you and I
We're the brightest objects in the sky
There, but for the Grace of God go you and I
Do some good before you say goodbye

Hey, I was trying to remember
How bad it was then
When you didn't have a friend
When you didn't have a friend

Hey, everybody out there (oh oh oh oh)
Everybody out there
Hey, everybody out there (oh oh oh oh)
Everybody out there

There, but for the Grace of God go you and I
We're the brightest objects in the sky
Remember, there but for the Grace of God go you and I
Do some good before you say goodbye

Hey, everybody out there...

That Is All - George Harrison (1973) Remastered Audio 1080p Video

Published on May 16, 2014
"That Is All" was released on George Harrison's fourth studio album, Living In The Material World, in the spring of 1973. The expectations for this album were through the roof after the success of the monumental All Things Must Pass album. I think it's a perfect successor, though the general consensus at the time was that it didn't continue the greatness begun with the earlier album.

It's inevitable comparison with the earlier album certainly affected it's acclaim. I remember reading about the album being too preachy.....I never felt I was being preached at.......enlightened, yes. I still think it's a very strong George Harrison effort.

I created the album cover effect for this video a long time ago, but couldn't decide which song to video next and played with this song and "Give Me Love (Give Me Peace On Earth)". I liked the way it looked in this more obscure track so this one was finished first, but I saved some interesting effects for the video for the other song.

As usual HUGE THANKS to everyone who's art contributed to this new art....THANK YOU!!!!!

[Lyrics]
That is all I want to say
Our love could save the day
That is all I'm waiting for
To try to love you more -

- and that is all I want to do
To get right next to you
That is all I'm living for,
Your love and nothing more
And that is all

Times I find it hard to say
With useless words getting in my way
Silence often says much more
Than trying to say what's been
said before.

That is all I want from you
A smile when I feel blue

That is all I'm waiting for
Your love and nothing more

And that is all

Silence often says much more
Than trying to say what's been
said before.
But that is all I want to do
To give my love to you
That is all I'm living for,
Please let me love you more - and
that is all

Flegma - Live Set - Universo Paralello 2014

Ekoplex - It's Alive (Album Live Mix)

pochutla

pochutla



Coco Fernandez - Aquaburrito Published on Nov 8, 2013 Coco Fernandez en Puerto Escondido 2013 Facebook/surflabacademy.com

Surf Puerto Escondido 2014 from Jape PLUS 2 days ago NOT YET RATED Sufear es una gran experiencia; pero si además viene acompañada de buenas personas, con gran actitud... amigos con quiénes compartirlo, se convierte en algo mucho más especial. Éste es un recuerdo más de lo que Maisha significa. Música: Young Fathers - Yaphoon

Sufear is a great experience; but if it is accompanied by good people with great attitude ... friends with whom to share it, it becomes something much more special. This is a memory more than Maisha means.
Música:
Young Fathers - Yaphoon

Surf Puerto Escondido 2014 from Jape on Vimeo.

Chacahua lakes, breeding of lizards, Puerto Escondido, Mexico - Zonaturistica.com zonaturistica.com Information, Images, Location of Chacahua lakes, breeding of lizards, Puerto Escondido, Mexico. What to Do in Puerto Escondido, What to Visit in ...


Chacahua lakes, breeding of lizards, Puerto Escondido, Mexico - Zonaturistica.com
Information, Images, Location of Chacahua lakes, breeding of lizards, Puerto Escondido, Mexico. What to Do in Puerto Escondido, What to Visit in ...


SAN AGUSTINILLO Daily update ⋅ May 17, 2014


Friday, May 16, 2014

OH YEA UH HUH DOIN THE HAPPY DANCE IT'S FRIDAY!! WOOHOO


DANG! I ALWAYS FORGET ABOUT CASUAL FRIDAY.


That look on your face when you realize it's a FRIDAY!


I DON'T EVEN KNOW HOW I GOT BACK TO MY CRIB LAST NIGHT


It is FRIDAY!


Food, Festivals, Free Music — Why I Love This Portable Income Posted on May 16, 2014 by Tara Lowry

Food, Festivals, Free Music — Why I Love This Portable Income



The smell of fresh tamales mingled with whiffs of 
sweet atole and my stomach grumbled. Throngs of
 people of all ages were crammed into the dark
 plaza with lighted brujas (lamps) as the only source
 of light. Someone came onto the stage: a roadie
 setting up a mike. An excited murmur moved the 
crowd.
It was the Martes de Brujas gathering in Santa Cruz
 Xoxocotlan (Xoxo to locals, pronounced ‘ho ho’), a
 municipality of Oaxaca, Mexico. Every Tuesday
 night for a month, starting in late February, the
 small central square is set up with stalls selling
traditional tamales: a corn-dough mass filled 
with a variety of sauces and then roasted in 
banana leaves or corn husks. You can buy all
 kinds: mole (a slightly sweet sauce served with chicken), beef, bean, pork, and even sweet ones 
like pineapple and chocolate. They sell for an average of 50 cents and it doesn’t take many to fill 
you.
Atole, a hot, sweet drink also made from corn is served along with the tamales. Both tamales and 
atole are pre-Hispanic foods that were often used as offerings to the Aztec gods.
The word bruja translates from Spanish as ‘witch’ but it’s also the name of an old fashioned 
wick-style lamp, made from tin. In the colonial days when the first cathedrals in this area were
 being built, the workers often toiled long into the night, and the lamps, lit by the women were 
the signal of a shift change. The men were given tamales and atole as their meal. They all ate
 together as if they were one big family.
Now the lit brujas draw in neighbors and visitors looking for a delicious and cheap meal…and
 to pay tribute to the hard working men and women who helped construct the town. The recipes
 have been passed down for generations and the mood is friendly and social. The entertainment
 is nothing to sneeze at either!
I stood among the crowd, peering for a look at the stage to see when the popular singer, Lila Downs,
 would emerge. Well known and loved within Mexico, and in particular her home area of Oaxaca,
 Lila might be best known internationally for her role in the movie Frida (although she holds many
 projects to her credit and three Grammys.) Her songs, often remakes, are tailored to take on a 
distinctively Oaxacan sound and encourage the preservation of the indigenous heritage of Mexico.
So there I was, full of tamales and atole and about to watch a free concert of a world class artist. The
 large crowd was excited and the atmosphere electric.
Because I am an English-as-a-foreign-language teacher, events like this one are easily accessible. 
In fact, this particular festival and concert took place 10 minutes away from my house.
Teaching English is a great way to break free from being location dependent and to experience 
local customs, food, and festivals. And teachers are in demand in most parts of the world.
Apart from the opportunities available with language schools, universities, and private classes, 
giving lessons online is another option that makes for even more flexibility.
Teaching English to students from all around the world by Internet, while based in Oaxaca,
 allows me to receive good pay in a city with a low cost of living. I don’t have to work much
 to cover my expenses. A few hours of conversation classes in the morning and I have the rest
 of the day (and weekends) to explore Oaxaca and the surrounding villages—and to attend local 
events like this one.
As Lila Downs burst onto stage and the crowd went wild, I smiled, feeling grateful once again for 
my career choice.
Editor’s Note: If you’d like to learn more about ways you can pay for your life or travels overseas, 
sign up for Fund Your Life Overseas, a free e-letter from International LivingSign up here and we’ll 
send you a FREE REPORT: Fund Your New Life Overseas With These 6 Portable Careers.
- See more at: http://internationalliving.com/2014/05/food-festivals-free-music-why-i-love-this-portable-income/#sthash.hQNThjMT.dpuf

Reezelix - Reezelixlo (Mix 2014)

Mozza - Dj Set at EXIT Festival (Gaia Trance Stage 2013)