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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Saturday, September 14, 2013

Jimi Hendrix Experience Box Set: World Premier Radio Show...

Manuel


Ingrid, Manuel to Cause Life-Threatening Floods in Mexico By Brian K. Sullivan & Edward Welsch - Sep 14, 2013 11:47 AM PT

Ingrid, Manuel to Cause Life-Threatening Floods in Mexico

Tropical storms Ingrid and Manuel will cause heavy rains and life-threatening floods in eastern and southern Mexico. Ingrid may become a hurricane later today.
“This will remain a significant hazard over the next couple of days,” the U.S. National Hurricane Center in Miami said in a statement. “The moist flow resulting from the combination of Manuel and tropical storm Ingrid in the bay of Campeche will produce torrential rains and life-threatening flooding over eastern Mexico.”
The Mexican government issued a hurricane watch for Ingrid’s path on the Gulf coast and the U.S. hurricane center said it is expected to become a hurricane later today before approaching the coast on Sept. 16.
Tropical Storm Manuel gained strength today in the Pacific. The storm is creating “torrential rains” with as much as 15 inches (38 centimeters) expected over the Mexican states of Oaxaca and Guerrero, the hurricane center said in its latest advisory. Ingrid may produce as much as 15 inches of rain over eastern Mexico, with isolated areas in the mountains receiving as much as 25 inches, the center said.
Ingrid, the ninth tropical storm of the Atlantic season that runs from June 1 to Nov. 30, is currently drifting west across the Bay of Campeche where Petroleos Mexicanos, Mexico’s state-owned oil company known as Pemex, has its two largest oil fields. They produce about 1.25 million barrels a day.
Pemex suspended air and sea operations at its rigs in the bay, according to a company statement. The oil port of Dos Bocas closed on Sept. 12 because of adverse weather conditions, while the Cayo Arcas port, which processes about 68 percent of Mexico’s crude exports, re-opened today, the country’s Merchant Marine said in its daily weather bulletin.

Storm Positions

Ingrid was 145 miles (233 kilometers) northeast of Veracruz and moving north at 8 mph as of 10 a.m. Mexico City time today, according to the center in Miami. Storm tracking aircraft found Ingrid growing stronger, with maximum sustained winds of 70 miles per hour, up from 65 mph a few hours earlier. The storm will begin drifting northward today and pick up speed moving toward the northwest tomorrow, the center said.
The slow motion of the storm may allow it to strengthen because it is over warm water, from which tropical systems can draw power, said Dan Kottlowski, a meteorologist withAccuWeather Inc. in State CollegePennsylvania.
“This thing could ramp up to a very strong tropical storm and it may become a Category 1 hurricane,” Kottlowski said.

Pacific Season

Manuel became the 13th storm of the Pacific season, which begins on May 15. It was about 125 miles south of Lazaro Cardenas with top winds of 50 mph and is expected to gain strength through the weekend. The storm was stationary and is expected to turn northwestward today and approach the coast of southwestern Mexico by early tomorrow. Manuel is expected to make landfall tomorrow, the center said.
On the Atlantic coast, a hurricane watch is in effect from La Pesca to north of Cabo Rojo and a tropical storm warning is in place farther south to Coatzacoalcos, according to the center. A tropical storm warning remained in effect as Manuel approached the Pacific coast, from Punta San Telmo to Acapulco.
On its current track, Ingrid won’t be a threat to U.S. production areas in the Gulf of Mexico, saidMatt Rogers, president of Commodity Weather Group LLC in Bethesda, Maryland.
The Gulf is home to about 5.6 percent of U.S. gas output, 23 percent of crude production and more than 45 percent of petroleum refining capacity, Energy Department data show.
Rogers said clouds and rain from Ingrid may cross into Texas next week, bringing cooler temperatures that will dull electricity demand across the state.

‘Mammoth Rainfall’

The main impact of the two storms will be “mammoth rainfall amounts” across southern Mexico, said Michael Schlacter, founder of Weather 2000 Inc. in New York.
“The worst thing for heavy rain are hills, mountains and mud,” Schlacter said by telephone. “The consequences for humanitarian purposes are just that more horrific.”
Schlacter said it’s possible heavy rain will fall across southern Mexico for the next five days.
The hurricane center was also tracking Humberto, now a post-tropical cyclone, which was about 980 miles northwest of the Cape Verde Islands with maximum sustained winds of 40 mph. It was heading west-northwest at 13 mph and isn’t a threat to land.
Tropical Depression Gabrielle was absorbed by a cold front today. Its remnants were bringing heavy rain to Canada’s Atlantic coast.
To contact the reporters on this story: Brian K. Sullivan in Boston atbsullivan10@bloomberg.net; Edward Welsch in Calgary at ewelsch1@bloomberg.net
To contact the editors responsible for this story: Andrew Reierson atareierson1@bloomberg.net; Dan Stets at dstets@bloomberg.net

Hurricane Ingrid and tropical storm Manuel target Mexico Hurricane Ingrid is gathering strength and is expected to reach Mexico Monday. Mexican officials are preparing for hurricane Ingrid on one coast, and tropical storm Manuel on the other coast. By Rodrigo Soberanes Santin, Associated Press / September 14, 2013

Hurricane Ingrid and tropical storm Manuel target Mexico

Hurricane Ingrid is gathering strength and is expected to reach Mexico Monday. Mexican officials are preparing for hurricane Ingrid on one coast, and tropical storm Manuel on the other coast.

By Rodrigo Soberanes SantinAssociated Press / September 14, 2013
The forecast track of Hurricane Ingrid, produced by the US National Hurricane Center at 8 p.m. Saturday, Sept. 14, 2013.
National Hurricane Center
Enlarge
XALAPA, MEXICO
Hurricane Ingrid became the second hurricane of the Atlantic storm season off Mexico on Saturday, prompting the evacuation of several thousand people while Tropical Storm Manuelthreatened to cause flash floods and mudslides on the opposite side of the country.
On Saturday evening, Hurricane Ingrid was packing maximum sustained winds of 75 mph (120 kph). The storm was centered about 195 miles (315 km) east of Tuxpan, Mexico and moving north at 7 mph (11 km).
The U.S. National Hurricane Center in Miami said that if Ingrid stays on the forecast track, it's likely to reach the coast of Mexico on Monday.
In Tamaulipas state to the north, where the Hurricane Center says Ingrid will probably make landfall, the government said in a statement that Independence Day festivities were cancelled in the cities of Tampico, Madero and Altamira. The Sept. 15 and 16 celebrations commemorate Mexico's battle of independence from Spain.
RECOMMENDED: Top 5 weather apps
Officials in the Gulf state of Veracruz began evacuating coastal residents Friday night, and local civil protection authorities said that more than 5,300 people had been moved to safer ground. Of those, about 3,500 people were being housed in official shelters with the rest staying with family and friends. There were no immediate reports of injuries blamed on the storm.
More than 1,000 homes in Veracruz state have been affected by the storm to varying degrees, and 20 highways and 12 bridges have suffered damages, according to the state's civil protection authority.
A bridge collapsed near the northern Veracruz city of Misantla Friday, cutting off the area from the state capital. Thirteen people died when a landslide buried their homes in heavy rains spawned by Tropical Depression Fernand on Monday.
State officials imposed an orange alert, the highest possible, in parts of southern Veracruz.
Off Mexico's Pacific coast, Tropical Storm Manuel was moving with maximum sustained winds of 50 mph (85 kph). It was 75 miles (120 kilometers) off the city of Lazaro Cardenas and 185 miles (300 kilometers) southeast of Manzanillo. A tropical storm warning was in effect from Acapulco to Manzanillo.
Manuel was expected to produce 10 to 15 inches of rain over parts of the Mexican states of Oaxaca and Guerrero, and life-threatening flash floods and mudslides were considered likely.
Elsewhere, the remnants of Tropical Storm Humberto were swirling in the Atlantic, far from land. It was expected to regenerate in a couple of days, according to the Hurricane Center.
RECOMMENDED: Top 5 weather apps
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Hurricane Ingrid Forms off Mexico XALAPA, Mexico September 14, 2013 (AP)

Hurricane Ingrid Forms off Mexico

Ingrid became the second hurricane of the Atlantic storm season off Mexico on Saturday, prompting the evacuation of several thousand people while Tropical Storm Manuel threatened to cause flash floods and mudslides on the opposite side of the country.
On Saturday evening, Hurricane Ingrid was packing maximum sustained winds of 75 mph (120 kph). The storm was centered about 195 miles (315 km) east of Tuxpan, Mexico and moving north at 7 mph (11 km).
The U.S. National Hurricane Center in Miami said that if Ingrid stays on the forecast track, it's likely to reach the coast of Mexico on Monday.
In Tamaulipas state to the north, where the Hurricane Center says Ingrid will probably make landfall, the government said in a statement that Independence Day festivities were cancelled in the cities of Tampico, Madero and Altamira. The Sept. 15 and 16 celebrations commemorate Mexico's battle of independence from Spain.
Officials in the Gulf state of Veracruz began evacuating coastal residents Friday night, and local civil protection authorities said that more than 5,300 people had been moved to safer ground. Of those, about 3,500 people were being housed in official shelters with the rest staying with family and friends. There were no immediate reports of injuries blamed on the storm.
More than 1,000 homes in Veracruz state have been affected by the storm to varying degrees, and 20 highways and 12 bridges have suffered damages, according to the state's civil protection authority.
A bridge collapsed near the northern Veracruz city of Misantla Friday, cutting off the area from the state capital. Thirteen people died when a landslide buried their homes in heavy rains spawned by Tropical Depression Fernand on Monday.
State officials imposed an orange alert, the highest possible, in parts of southern Veracruz.
Off Mexico's Pacific coast, Tropical Storm Manuel was moving with maximum sustained winds of 50 mph (85 kph). It was 75 miles (120 kilometers) off the city of Lazaro Cardenas and 185 miles (300 kilometers) southeast of Manzanillo. A tropical storm warning was in effect from Acapulco to Manzanillo.
Manuel was expected to produce 10 to 15 inches of rain over parts of the Mexican states of Oaxaca and Guerrero, and life-threatening flash floods and mudslides were considered likely.
Elsewhere, the remnants of Tropical Storm Humberto were swirling in the Atlantic, far from land. It was expected to regenerate in a couple of days, according to the Hurricane Center.

Hurricane Ingrid to Hit Mexican Gulf Coast Hurricane Ingrid to Hit Mexican Gulf Coast Eastern Mexico will see a hurricane landfall Monday.



http://www.weather.com/weather/hurricanecentral

Hurricane Ingrid to Hit Mexican Gulf Coast

Hurricane Ingrid to Hit Mexican Gulf Coast

Eastern Mexico will see a hurricane landfall Monday.

Hurricane Ingrid Forms in the Gulf We are watching Tropical Storm Ingrid in the Gulf of Mexico which is expected to


Overlay

Hurricane Ingrid Forms in the Gulf

We are watching Tropical Storm Ingrid in the Gulf of Mexico which is expected to become a hurricane soon. It will bring heavy rain to Mexico. South Texas is also expected to see some rain from the system.

PARA BAILAR BAJO LA LLUVIA TO DANCE IN THE RAIN (Translated by Bing)



Jose Torrentera shared a link via Dante Von Brucke.
10 hours ago
PARA BAILAR BAJO LA LLUVIA
TO DANCE IN THE RAIN (Translated by Bing)

Thursday, September 12, 2013

5 Things You Might Not Know About Rip Currents




rip-current-featuredRip cur­rents have got­ten a lot of press lately. Every sum­mer local and national news sta­tions invari­ably run a short piece on the dan­gers of rip cur­rents. This is great, as pub­lic aware­ness is the first step to decreas­ing drown­ing acci­dents. Unfor­tu­nately, most media pieces on rip cur­rents don’t tell the whole story. Here are five things you might not know about rip cur­rents that could save your life.

5 Things You Might Not Know About Rip Currents

They don’t pull you under­wa­ter.
There is no such thing as an under­tow. Noth­ing is going to pull you under­wa­ter (except a mael­strom or very large surf). Rip cur­rents occur when water from incom­ing swell energy returns to the ocean. As such, rip cur­rents do not pull under, but rather flow out­ward like a river.
They don’t always go straight out to sea.
Now we know that rip cur­rents go out, not under, but it is impor­tant to under­stand that they do not always go straight out.  Water fol­lows the path of least resis­tance. A rip cur­rent may flow straight out, it may curve, it may zig-zag, it may flow at an angle, or it may flow par­al­lel to shore and then curve sharply out­ward. Because rip cur­rents don’t always flow away from shore, many vic­tims do not real­ize they are in a rip until it is too late.
You shouldn’t always swim par­al­lel to shore.
Con­ven­tional wis­dom dic­tates that you should swim par­al­lel to shore when you are in a rip. That’s great if the rip is mov­ing straight out to sea, but if the rip is diag­o­nal, long­shore, or zig-zagging you will  tire your­self out by swim­ming par­al­lel to shore. As a rule, you should always swim per­pen­dic­u­lar to the flow of the rip, towards shore, with the wind.
You shouldn’t always wait for the rip to end.
Some peo­ple sug­gest wait­ing for the rip to stop flow­ing before fig­ur­ing out how to reach the shore. That’s fine if you are in a small rip, but some rips flow 300 yards out to sea. The best way to escape a rip is by act­ing quickly and ratio­nally. Once you feel the pull, fig­ure out which direc­tion you are going and then fol­low the guide­lines in step three. Wait­ing until the rip ends may leave you very far from shore.
You don’t have to be an expert swim­mer to save a life.
You just need to be smart and informed. If you notice some­one in a rip, first sig­nal for help. Life­guards and surfers will be able to respond effec­tively. If you are on land, call 9–11. If you have avail­able flota­tion (rafts, body boards, surf­boards) approach the vic­tim and lend the flota­tion. If you do not have flota­tion, but have avail­able assis­tance, a human chain can help pull vic­tims to the safety of the sand­bar. Just remem­ber, never panic and never ever approach a vic­tim with­out flota­tion. A poten­tial res­cuer should never become a victim.

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  • How To Say Fat in Spanish



    How To Say “Fat” in Spanish

    This time Andy only made 2 mistakes instead of the usual 5. Again, I made a note of his mistakes with my smart phone in order to share them with you.How to say fat in Spanish

    How to say fat in Spanish

    Patrick Jackson
    Patrick Jackson
    How to say fat in Spanish is what you will learn from this blog post. And I will talk about a Spanish word that can be both used as an insult or a term of affection. I will also teach you how to say fat as in body fat, animal fat and “fat” as in being over-weight.

    How To Say Fat in Spanish


    In a previous blog post, I told you about how I went “al cine” (to the movies) with some Colombian friends and they had a friend named Andy who joined us.

    Andy is from the U.K, and he is sort of a “mochilero” (backpacker) who has traveled throughout Latin America. “Mochilero” comes from the word “mochila” which means “backpack.”

    In that email, I told you about 5 mistakes that I heard Andy make when speaking Spanish.

    Well, Andy is still here visiting Medellin, Colombia. And last night Andy, the same group of friends, and I went out to get something to eat.


    1. At the “restaurante,” when the “mesero” (waiter) took Andy’s order, he asked for “costillas de cerdo” (pork ribs) and “papas a la francesa” (french fries). (In Colombia, french fries are called “papas a la francesa” but in most parts of Latin America they are called “papas fritas” — literally, fried potatoes).

    After telling the “mesero” (waiter) that he wanted “costillas” (ribs) — but at the same time wanting to eat somewhat healthy — Andy then told the “mesero,” “sin mucha grasa.”

    In Latin America, that’s not the correct way to say “without a lot of fat.” Well, “grasa” does mean fat. But in Latin America, when referring to the fat that is on meat, the word that you should use is “gordo.” So Andy should have said “sin mucho gordo” (without a lot of fat).

    “Gordo/a” also means fat as in overweight:

    • Mi jefe estaba gordo. My boss used to be overweight.


    Got Learning-Spanish Questions? Come Learn with "La Familia" 

    Calling somone “gordo” (fatso) or “gorda” (fatso) is also a way to insult someone.

    But in many parts of Latin America and also in Spain, “gordo/gordito” and “gorda/gordita” can be used as names of affection. For example, “dame un beso, gorda” (give me a kiss, sweetheart.)

    Speaking personally, my “novia” (girlfriend) could probably score more points with me by calling me “flaquito” (the diminutive word for skinny) instead of calling me “gordo.”

    After Andy placed his order, I then placed my order and requested:

    - Pechuga a la parrilla – grilled chick breast – Ensalada – salad – Un vaso de agua de la llave – glass of tap water.

    And yes, you can drink the “agua de la llave” (tap water) in Medellin. It actually tastes pretty good. But not as good as the tap water from “Nueva York” (New York) — which, in my opinion, tastes better than any bottled water. (But I would not recommend drinking “agua de la llave” in any Colombian city other than Medellin.)

    Andy noticing that I had ordered a healthy “plato” (dish), he then asked me in Spanish:

    2. “Patrick, ¿quieres perder gordo?

    I responded, “Sí, quiero perder GRASA y ganar músculo.” (emphasis added). (Yes, I want to lose fat and gain muscle.)

    As I mentioned earlier, “gordo” does refer to fat. But when you are talking about body fat (or blubber) the word to use is “grasa.”

    So Andy should have asked me, “Patrick, ¿quieres perder grasa?” “Patrick do you want to lose fat?”

    The Spanish word “grasa” also means grease. And the Spanish word for lard is “manteca.”

    How to say fat in Spanish

    Wednesday, September 11, 2013

    SLACKLINE I Epic Slack Tandem



    Mezcal Zipolite The Mexican Party!!!! Viva Mexico!!!!!! Ven a Pasartela bien Los esperamos tenemos muchas Promos!!!!


    Dream it. Do it.


    Playa Zipolite. Welcome To The Beach Of The Dead!: The Hot 100 ... Ivans Favs ... Of Monsters and Men...

    Playa Zipolite. Welcome To The Beach Of The Dead!: The Hot 100 ... Ivans Favs ... Of Monsters and Men...


    First time I have played and listened to this set since I posted back in April.

    I am busy at work.  Life is good.

    :)

    ivan


    Masa For The Masses Mazunte Taqueria brings authentic Oaxacan cuisine to Red Bank BY MICHAEL TAYLOR · SEPTEMBER 11TH, 2013 · DINER

    Masa For The Masses

    Mazunte Taqueria brings authentic Oaxacan cuisine to Red Bank

    BY MICHAEL TAYLOR · SEPTEMBER 11TH, 2013 · DINER
    eats_mazuntetaqueria_jf3Photo: Jesse Fox
    At Mexico’s southern tip lie three small coastal fishing villages: San Agustinillo, La Ventanilla and Mazunte, whose combined population tops out at just more than a thousand. Thatched roof huts of dried palm overlook golden sandy beaches, frolicking sea turtles and stunning ocean views, luring eco-tourists who seek the last of the world’s pristine, undeveloped lands.
    The setting had inspired Mazunte Taqueria owner Josh Wamsley to create a dining experience matching those spent as a hungry English professor in the Mexican state of Oaxaca, a place he calls the “unofficial mecca of Mexican cuisine.” During his tenure, he culled together recipes from “old grandmothers,” who no doubt are among those carrying on the region’s reputation as the “land of the seven moles,” richly complex, chocolaty, spicy sauces that take a day (or more) to prepare.   
    Wamsley steams tamales — masa mixed with meat and mole wrapped in either corn husks or toasted banana leaves. He chops avocado and presses corn maize dough onto a flat clay “comal” to form tortillas and jagged, cupped-edged memelitas. He fire-roasts peppers and tomatoes to produce smoky salsa. He stands watch over a soupy, hominy-rich pot of pozole. Through it all, he has unearthed the true Mexico, not the one spoon-fed to most Americans, but the one demanding preparation borne of tradition, heart, sweat and soul.
    Mazunte’s abbreviated but compelling menu is a homage to los antojitos, “little cravings” of street food filling Mexican streets, quieting growling stomachs of a hard-working population. Only a month old, the taqueria is quickly earning good word-of-mouth as Wamsley transmits his passion for authentic Mexican cuisine via a series of eloquent, heartfelt Facebook posts.
    Mazunte’s opening was a long time coming: We’d first heard of the place several months ago, frequently driving by the restaurant near the corner of Madison and Red Bank roads with the hope of finally trying it.

    Related content

     
    We entered Mazunte with a healthy dose of cynicism — after all, how unique could this place be when Cincinnati is already home to a diverse makeup of both Tex-Mex and traditional Mexican cuisine? How many more ways can one cook up a taco or tamale or an enchilada? Oh, to be naïve again.
    Mazunte is located in the east corner of a tiny strip mall, its darkened windows making it appear deserted from a distance. Wamsley’s “reusable, sustainable” interior theme is clear: Scouring area farms, he’s breathed new life out of refuse stacked by the truckload, taking the phrase “reclaimed wood” to a literal extreme. The restaurant is cozy and simple: an L-shaped bar, a row of makeshift wooden stools, cinder block partitions and DIY tables make efficient use of the small, street art-spiked space. 
    At the register, we ordered a “mixed taco” plate ($9) including three of four available proteins: braised chicken with red chili and avocado salsa, spinach crema and queso fresco; shredded pork with avocado and roja salsa; and beer-battered fish with Mexican slaw, mango-habanero salsa and guacamole. Each taco was served on a single, hearty corn tortilla.   
    We also selected the chicken enchilada plate ($9), several melted Oaxaca cheese-filled tortillas topped with shredded, slow-cooked chicken, spinach and queso fresco, served with white Mexican rice dusted with cilantro. A side of fresh guacamole ($4.75) was too good to resist.  
    Presented with an empty basket and cup, we were directed to the opposite corner where a woman took our receptacles and filled them with piping-hot fried tortillas, hearty guacamole and two varieties of salsa, conservatively doled out from larger reservoirs of delicious eye candy.
    We sat triumphant at a nearby table, retrieving drinks from a tiny fountain machine already depleted of two Coke varieties. Our “chips” and salsa were unlike anything we’d seen: stacks of whole fried tortillas with slits in the center to keep them flat. The smoky fire-roasted and verde salsas were both piquant and vibrant. While the guacamole portion was small, it boasted a pleasing ratio of cumin, onion and cilantro.
    My tacos, while diminutive, packed bold, hearty flavors usually found at more expensive, trendier taquerias. My girlfriend’s chicken enchiladas offered an attractive stacked presentation showcasing the spicy braised chicken. Perhaps the biggest surprise was the Mexican rice — usually an afterthought; this wasn’t at all like the forgettable red stuff served at other Mexican restaurants. Essences of chicken and cilantro electrified our senses. 
    Mazunte honors its ambitious theme of tradition, authenticity and care.
    Mazunte Taqueria
    Go: 5207 Madison Road, Madisonville
    Call: 513-785-0000
    Internet: mazuntetacos.com
     
    Hours: 11 a.m.-9 p.m. Tuesday-Saturday