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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

Tuesday, August 28, 2012

A night with the turtles By Manuel Hernandez Flores on August 20, 2012


A night with the turtles

Turtles arriving at Playa la Escobilla, near Puerto Escondido
Turtles arriving at Playa la Escobilla, near Puerto EscondidoManuel Hernandez Flores | El Sol de la Costa
On a warm and dark night, a female turtle moves slowly over the sand of the very same beach that saw her birth just a few years ago.
The beach is at La Escobilla, just down the highway from Puerto Escondido, and we are here to witness the arrival of golfina turtles that have come to spawn. We are accompanied by engineer Manuel Rodríguez Gómez, who is the director of the Mexican Center for the Turtle in Mazunte, and the director of the Turtle Sanctuary at La Escobilla; together with biologist Martha Harfush, who is in charge of the sanctuary and has dedicated 17 years to take care of turtles in this place.
On this night the sight is beyond explanation. You are kept silently surprised by the huge number of turtles. Some are in the midst of spawning and others are already heading back to the sea.
A turtle spends around two hours in the spawning process from the moment she arrives on the beach: finding a place to spawn her eggs, carving a hole that is 30 to 40 cm deep, and performing the spawning process, which takes from 30 to 40 minutes. Then she spends some 15 to 20 minutes covering the nest with sand and flattening it before returning to the sea.
The turtle performs this marvelous process in a very slow fashion, while challenged by serious difficulty in getting around. Because of the great effort required a lot of groaning acompanies the process. It’s worth mentioning that once the turtle starts spawning, the process won’t stop for any reason. Even if the turtle is picked up and moved, according to biologists, she keeps expelling eggs.
Martha Harfush said that mating takes an average of 30 days, during which the male is mounted over the female turtle. When it’s over the male appears dead. That shouldn’t be a surprise: 30 days is a long time!
The Mexican Center for the Turtle estimates that over one million turtles of the golfina species arrive annually at La Escobilla.
This starts in the months of July and August and ends between December and January.
Hatching time of the eggs is 40 to 45 days. Once they are born, the turtles that survive need between eight to ten years to be able to mate.
Every turtle spawns an average of 100 eggs, of which, according to the biologists, only a fraction survives. This is because the eggs are exposed to different dangers: ants, flies, beetles, dogs, birds, and humans.
An interesting fact: when the beach is filled with nests and a turtle comes and selects a space as her own, she will use it even if it is occupied, destroying the eggs already there and creating space to deposit her own. That night I visited La Escobilla I saw one of them do just that; the little eggs came flying out like golf balls.
In the area where we were watching, which was about 40 meters in diameter, there were over 70 turtles spawning.
Prime time for the arrival of turtles is between 11 pm and 4 am.

 Turtle facts:

Size: 80 cm long, 60 kg in weight
Diet: Prawns and jellyfish
The spawning area is from Baja California Sur to Central America.
Adult golfina turtles are considered one of the most numerous species, but threatened nonetheless. These turtles migrate from their feeding to their breeding zone, and only grown females return to the beach to spawn. A nest can have between 60 and 170 eggs, which must be incubated between six and 13 weeks.
Baby turtles coming out of the nest head immediately towards the brightest light, typically the moon.
Mature females return to the beaches where they were born to breed and lay their eggs. They make between two and three nests per season, even though they generally lay eggs every two years. Their life expectancy is 50 years.
In the small town of La Escobilla, there is a cooperative called Turtle Sanctuary of la Escobilla, organized in such a way that they serve as tourist guides for scheduled visits. There is a small restaurant along with cabins with prices ranging from $400 to $450 per night.
La Escobilla is a turtle sanctuary because of the huge number of turtles that arrive year-round, and is the most important marine turtle nesting center in Mexico from a numerical standpoint, and one of the most important worldwide.
This beach is around 25 km long and is located in the municipality of Santa María Tonameca. The nesting zone is around seven or eight kilometres long and is located at the eastern side of the beach.
Reprinted from the archives of El Sol de la Costa.

BOMBS AWAY AT PUERTO ESCONDIDO By Justin Cote Thu, Aug 23 2012 2:11 pm


BOMBS AWAY AT PUERTO ESCONDIDO


Ricky’s Redemption

Ricky Whitlock on returning to big wave surfing after breaking his back at Pipeline earlier in the year…
I was in Puerto for about a month and in that time there were two really big swells. The first one was big, and then as the swell was fading away I checked the charts and saw an even bigger swell coming. It was still a ways out so I figured that it would downgrade before it got to Puerto. But when the swell showed up it did not disappoint. It was HUGE! It was consistently 15 feet with a few 20 footers. It was definitely the biggest surf I’ve ever surfed. It was the best feeling in the world. Adrenaline going nuts, blood boiling, and heart pounding out of your chest kind of surfing. So when the wave comes and you’re in the spot, you HAVE to go! Especially with Greg Long, Kohl Christensen, Gabriel Villaran and other big wave chargers yelling “Go”! (And just to add to all of that I bruised my ribs the day before getting pitched by one that I thought I was in) Those same guys that I mentioned were the guys getting the biggest and best waves. Will Dillon, who is from the States but now calls Puerto home, was also right there in the mix with them. Greg got one of the biggest waves I’ve ever seen down there, Gabrielle got one of the biggest barrels I’ve ever seen, and Kohl got one of the worst wipeouts I’ve ever seen in person. After seeing how hard those guys were charging I was just stoked to squeeze into a few waves.

I ended up getting caught inside by a big one and instantly it snapped my board and leash. As I came up after the last wave of the set, I looked around and everyone else was fine sitting on their boards. My first thought was to start swimming towards the harbor but right then Greg yelled “Hey Ricky, you have a pretty big gap if you want to swim in!” Right when he said that I knew he was testing me. And right away I thought, “Damn it! Here I go!” and without questioning or hesitating I started swimming in. As fast as I could but not as hard as I could so I wouldn’t waste any energy in case I got caught inside. Sure enough, just as I was getting close to the beach, I started going backwards and sucked right back into the impact zone of the next set. Wave after wave, I got them on the head. Slammed to the bottom then spit right back out the back into the impact zone of the next one. It took all my focus not to let myself get frustrated and panic and lose energy. Finally the waves pushed me in far enough to where I could touch and I snuck in before the next set. I guess the lifeguards didn’t think I was going to make it cause they got the skis out to save me after watching my beatings. After that I went back to the house and rested and then borrowed Jensen Hassett’s board and went back out for the evening session and redeemed myself with a big right. At the end of the day a group of us went to dinner and the table was stacked. Greg Long, Danilo Couto, Kohl Christenson, Jamie Sterling and a few others. I still couldn’t stop thinking about if Greg was testing me or not but then he proved me right by saying, “Good swim, I’m gonna have to sign you up for the 2016 Olympics.” I didn’t show it at the time but to have him say that made me feel honored.
Since I’ve been back in the water from my back injury all I’ve wanted to do is redeem myself and get barreled and surf big waves. Puerto couldn’t have been a better call. Not only did I get all that but I never expected to get the waves I did. Ones I made and also the wipeouts which helped me even more than the ones I made because it got my injury jitters to go away. I’ve always liked surfing big waves but now after those swells and also having the backing from Fox to be able to travel and chase waves again, you can count on seeing me a lot more in big waves. I had an epiphany after my injury and after almost having everything taken away from me; this is what I want to do. The southern hemisphere is blowing up right now so it looks like I’ll be heading back down to Puerto to try and better the waves I got the last couple swells.—Ricky Whitlock

Cangrejo Azul: Restaurant Reviews Avenida Principal s/n, Mazunte 70949, Mexico


 Date Rating
Paris, France
Senior Contributor
23 reviews 23 reviews
Reviews in 10 cities Reviews in 10 cities
6 helpful votes 6 helpful votes
“fine food, marvelous welcome”
5 of 5 starsReviewed 16 August 2012
The best place to have a good dinner in Mazunte, and the warm welcome is so plasant.... one have to go there
Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Ramat Gan, Israel
2 reviews
“great resterant”
5 of 5 starsReviewed 5 August 2012
we got to the restaurant with low expectation however with all the simplicity the food was excellent, the stuff was very friendly.
This is a must go restaurant when you visit mazunte.
  • Visited July 2012
    • 5 of 5 starsValue
    • 4 of 5 starsAtmosphere
    • 4 of 5 starsService
    • 4 of 5 starsFood
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
New York City, New York
Reviewer
5 reviews 5 reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
“best food in Mazunte”
5 of 5 starsReviewed 1 August 2012
1. If you are in Mazunte, you must eat here
2. if you're lucky enough and it's on the menu, get the octopus
3. thou shalt not leave Mazunte without having tried the fresh pasta here, better yet, the ravioli if available
4. if you think you've had a good cheesecake, think again
5. closes thursdays
  • Visited August 2012
    • 5 of 5 starsValue
    • 4 of 5 starsAtmosphere
    • 5 of 5 starsService
    • 5 of 5 starsFood
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Mexico City, Mexico
2 reviews
“Best food in Mazunte!”
5 of 5 starsReviewed 11 June 2012
Best food in Mazunte!
Don't forget to try the desserts !
Visited June 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Santiago, Chile
2 reviews
“Delicioso”
5 of 5 starsReviewed 5 August 2012
Google Translation
Los dueños encantadores y la comida espectacular, el mejor de Mazunte. El agua de maracuya exquisita, el queso fundido empapelado de entrada buenisimo, las pastas buenas, los postres, todo hecho en casa y del mejor nivel.
  • Visited July 2012
    • 5 of 5 starsValue
    • 5 of 5 starsAtmosphere
    • 5 of 5 starsService
    • 5 of 5 starsFood
Was this review helpful?Yes