A Side Of Grasshoppers ESPN "One of my earliest memories as a child is grabbing them in the fields and taking them to my grandmother," says Josefina Lopez, a native of Oaxaca and the executive chef at Chapulin, a Mexico City restaurant in the posh Polanco neighborhood, which specializes in serving the dish. "It's very traditional ...

A Side Of Grasshoppers ESPN "One of my earliest memories as a child is grabbing them in the fields and taking them to my grandmother," says Josefina Lopez, a native of Oaxaca and the executive chef at Chapulin, a Mexico City restaurant in the posh Polanco neighborhood, which specializes in serving the dish. "It's very traditional ...