Wednesday, May 16, 2012

Brian Polcyn, How To Truss a Chicken

2 comments:

  1. Donna?

    Are you up?



    ivan

    it be 10:18 pm, Wednesday evening.

    I watched an episode of Alcatraz on the web. Creepy. I think I like the show.

    I am cooking whole 5 lb chicken. Stuffed. Still will not be ready for 1 hr 15 minutes.

    I went to Moses Lake Sunday. Walmart had a HDTV/ ... 32 inch for $198.00 plus tax ...

    I have it hooked up to my IBM Think Pad. Works very good with fiber optic. Alcatraz was very intriguing. I still have three episodes online at Fox.com to watch. My new computer sound system is very good. Sometimes the walls rattle a little bit.

    A couple days ago a old friend of mine on this small world of ours asked me how I truss a chicken I cook. Gawd! It smells so good right now. A good day.

    I just basted at 1 1/2 hour mark with bacon grease, and sage.

    I will baste again at 2 h 45 minute with bacon grease an a little chicken bouillon on top ... cook another 45 minutes maybe. ... we see. I am roasting at 350 F.

    I stuffed with a new recipe. Reminder lesson on trussing a chicken...so I trussed. Added the ordeal to my blog spot... link below.



    Used my new carbon steel pan with nice rack...smells so good, I want to eat now.

    :)

    ivan

    ReplyDelete
    Replies
    1. Donna?

      Do you want to share 1/2 a chicken?

      :)

      Delete

Thank you. Comments are welcome.

ivan