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OAXACAN CREAMED CORN

by Tanji on February 25, 2011 and posted in H-E-B, Recipes

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INGREDIENTS

• 1 40-oz package of frozen sweet corn
• 8 oz cream cheese (low fat is fine in this recipe), cubed
• ¾ cup heavy cream or milk
• ½ cup Central Market organic chicken broth
• ½ cup 'Texas on a Plate' brand Pasilla de Oaxaca Sauce
• 1 12 oz. container Fresh Pico de Gallo
• Adams Reserve House Rub or salt & pepper, to taste
• Optional garnish: fresh cilantro

This is a taste sensation! Thanks to HEB Cooking Connection for this delicious recipe! The cream and the pico go perfectly together. It’s easy too. Find the ingredients at any HEB store with a Cooking Connection.

Heat oven to 325°. Place all ingredients in a 9” x 13” pan and cover with foil. Bake for 1 ½  hours, stirring half way through. Serve warm. Garnish if desired. Can also be done in a crock pot (3-4 hours) or microwave (cook on high about 20 minutes stirring several times).

Serves 8-10

TAGS central market chicken broth, cilantro, corn, cream, cream cheese, HEB Cooking Connection, Oaxacan Creamed Corn, pico de gallo

http://goodtaste.tv/recipe/oaxacan-creamed-corn/