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A little about Playa Zipolite, The Beach of the Dead . . .

Playa Zipolite, Oaxaca, Southern Mexico, on the Pacific Ocean. A little bit about my favorite little get-away on this small world of ours.

Zipolite, a sweaty 30-minute walk west from Puerto Angel, brings you to Playa Zipolite and another world. The feeling here is 1970's - Led Zep, Marley, and scruffy gringos.

A long, long time ago, Zipolite beach was usually visited by the Zapotecans...who made it a magical place. They came to visit Zipolite to meditate, or just to rest.

Recently, this beach has begun to receive day-trippers from Puerto Angel and Puerto Escondido, giving it a more TOURISTY feel than before.

Most people come here for the novelty of the nude beach, yoga, turtles, seafood, surf, meditation, vegetarians, discos, party, to get burnt by the sun, or to see how long they can stretch their skinny budget.

I post WWW Oaxaca, Mexico, Zipolite and areas nearby information. Also general budget, backpacker, surfer, off the beaten path, Mexico and beyond, information.

REMEMBER: Everyone is welcome at Zipolite.

ivan

ZIPO TV

Tuesday, January 26, 2016

Inside Korea's Booming Anti-Hangover Industry By Ann Babe January 26, 2016

Inside Korea's Booming Anti-Hangover Industry

By Ann Babe
January 26, 2016


In 1992, Korea's first drink marketed exclusively for hangovers debuted to little fanfare. Koreans, who were well-accustomed to heavy drinking without any supplemental support, and continued to turn to the tried-and-true powers of their favorite foods: meaty, oily stews like haejanggukliterally "hangover soup." But with Korea's nascent focus on wellness trends, anti-hangover drinks gained popularity. By 1998, the drinks recorded about 20 billion won in sales, and by 2006, more than 60 billion. Today, earnings have increased ten-fold in just over 15 years.

2014 헛개 컨디션 30초 CF (싸이-PSY, Condition)

The contemporary Korean hangover-drink industry is crowded with dozens of varieties, which tout ingredients such as raisin extract, red ginseng, milk thistle, lotus, and Korean pear juice. Of them all, just three brands have risen to claim over 90 percent of the market: Heotgae Condition, which accounts for about half of all sales, is the country's most popular hangover drink, according to Nielsen Korea, followed by Dawn 808 and Morning Care.
These hangover remedies are marketed for every stage of a night out. Some are to be consumed before the cheers-ing begins, to fortify revelers for the night ahead and increase their drinking capacity; others, to be swallowed when the night is over, in hopes of waking up hangover-free; others the morning after, for damage-control. Some are stand-alone products. Some are just one part of a multi-step process that combines drinks and pills.
According to 2011 Korean market research, about two-thirds of Koreans regularly rely on these remedies. Their actual effectiveness is up for debate: A handful of studieshave shown Asian pear juice to be an effective hangover deterrent; other research suggests red ginseng and lemon-lime soda can help metabolize alcohol more quickly. Plenty of Koreans admit that the products offer little more than a placebo effect—but they buy them anyway, because it's part of the bonding experience.
Haejanghada products themselves have become a part of the team-building ritual. Coworkers will often consume them together, downing a hangover drink on their way from the office to the restaurant or bar, or stopping in at a store to pick up a hangover pill on their way home. The next morning, offices are full of colleagues nursing their hangovers together, openly using cures as if they were a badge of honor.
"Unfortunately, having a hangover after a company dinner is considered good, because it means you are a team player. It's a complex cultural thing," said Jiyeon Juno Kim, a former engineer based in Seoul.
Some critics worry the haejanghada culture encourages an already extremely heavy-drinking country to consume even more, obscuring or making light of serious issues of binging and alcoholism. In 2014, World Health Organization and Euromonitorstatistics showed Korea led the world in hard liquor consumption, with the average Korean downing 13.7 shots weekly, more than doubling the next highest nationality, Russians at 6 shots per week. In comparison, Americans consumed 3.3 shots. Even the Korean government estimates 1.6 million Koreans are alcoholics.
All this boozing doesn't come cheap. The Ministry for Health and Welfare says heavy drinking is costing the country, in spending and losses, more than 23 trillion won a year, or roughly £13 billion.
Not everyone, though, buys into the hangover-cure industry. Some just embrace the hangover. "I personally don't use these drinks because they cost $5," said Lee, "and I prefer buying more alcohol with that money."
Follow Ann Babe on Twitter.


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ivan